AllPoints 185452 2 Inch Ice Cream Scoop Manual Stainless Steel with Ergonomic Handle
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- Footprint & Configuration optimized for high-volume use
- Capacity & Throughput suited for busy dessert stations
- Core Performance Specs ensure consistent portions
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The AllPoints 185452 Ice Cream Scoop #16 is a professional-grade culinary tool designed for high-volume foodservice establishments requiring precise portioning of frozen desserts. Crafted by AllPoints, this scoop features a durable construction optimized for frequent commercial use, ensuring consistent servings in ice cream, gelato, or similar products. Its ergonomic handle and precise measurement (size 16) facilitate efficient workflow, while its stainless steel build provides resistance to corrosion and ease of cleaning, making it a reliable component in busy dessert stations and catering operations.
The AllPoints 185452 Ice Cream Scoop #16 offers a robust stainless steel bowl and handle assembly, optimized for high durability and corrosion resistance. Its ergonomically designed handle reduces operator fatigue, while the precise size #16 enables consistent portioning. Suitable for heavy-duty commercial environments, it ensures sanitation and ease of maintenance, fitting seamlessly into high-volume dessert production workflows. Its compact dimensions support efficient storage and handling in busy kitchens.
Recommended for quick service stations, catering, or dessert stations requiring rapid, uniform servings.
The AllPoints 185452 Ice Cream Scoop #16 features a stainless steel bowl and handle assembly, providing corrosion resistance and longevity in demanding environments. Its dimensions include a width of 2 inches, depth of 7.5 inches, and height of 2 inches, with a weight of 0.41 lbs for easy handling. The scoop operates without electrical requirements, designed for manual use. Its construction ensures compatibility with sanitized cleaning routines, supporting efficient kitchen sanitation standards. This unit’s stainless steel composition and compact profile make it suitable for installation in high-traffic dessert prep areas. It is manufactured in the United States, with a 4- to 5-day typical shipping time, and has a product type of Mavrik.
Electrical requirements are not applicable. The unit’s corrosion-resistant stainless steel handles frequent cleaning, and its compact design supports streamlined workflow. Designed for commercial kitchens, this scoop is compatible with standard cleaning routines, featuring minimal maintenance needs, and supports high turnover in dessert service.
A commercial ice cream scoop is a specialized foodservice utensil designed for consistent, efficient portioning of frozen desserts in high-volume settings. Typically made from stainless steel or durable alloys, it features a precise bowl size – such as the #16 size of the AllPoints 185452. Used in dessert stations, catering, and cafes, these scoops facilitate rapid service, maintain portion uniformity, and support sanitation standards, making them essential tools for busy commercial kitchens and foodservice operations handling frozen products.
Built with durable stainless steel, the AllPoints 185452 Ice Cream Scoop #16 provides reliable portioning and ease of use for high-volume dessert preparation in commercial kitchens. Its ergonomic handle enhances operator comfort during repetitive tasks, making it ideal for high-turnover environments such as buffets and catering operations, especially during peak service hours.
AllPoints 185452 distinguishes itself through its robust stainless steel design, ergonomic handle, and precise sizing—features that enhance portioning accuracy and operational efficiency. Its corrosion-resistant construction and straightforward maintenance make it suitable for demanding commercial environments, ensuring consistent quality in dessert presentations without sacrificing durability or sanitation performance.
