AllPoints 151242 48 Inch Length Ceiling Mount Pot Rack with 24 Hooks Aluminum
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- Supports multiple cookware with 24 hooks for efficiency
- Made from corrosion-resistant aluminum alloy for durability
- Quick cleaning surface reduces maintenance time
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The AllPoints 151242 Pot Rack Ceiling Mount is a durable, high-performance foodservice accessory designed for commercial kitchen environments. Crafted from high-quality aluminum, this 48-inch length by 21-inch width ceiling-mounted pot rack provides sturdy suspension for cookware storage, featuring an integrated set of 24 hooks. Its precise dimensions and lightweight aluminum alloy construction enable efficient ceiling installation in busy restaurant, café, or catering settings, optimizing workspace organization and workflow. As a precision-engineered commercial kitchen accessory, it solves storage challenges while maintaining ease of cleaning and installation, making it suitable for operations requiring secure, accessible cookware suspension.
The AllPoints 151242 pot rack offers a robust aluminum construction with a 48-inch length that fits into standard ceiling mount configurations. Equipped with 24 hooks, it supports a variety of cookware sizes, facilitating organized storage in commercial kitchens and foodservice facilities. Its lightweight yet durable design ensures straightforward installation and maintenance, reducing downtime. Perfect for moderate- to high-volume culinary operations, it enhances workflow efficiency by providing accessible overhead storage for pots and pans directly above prep areas or cooking stations.
Ideal for commercial kitchens requiring reliable overhead pot storage.
The AllPoints 151242 aluminum pot rack measures 48 inches in length, 21 inches in width, and features a height of 1 inch, crafted from durable aluminum for optimal corrosion resistance. Its weight is approximately 21.6 pounds, facilitating easy ceiling installation. Designed for industry-standard commercial kitchen environments, it supports moderate workloads with its sturdy construction. The rack is compatible with typical ceiling mounting hardware, requiring standard setup procedures. Its finish provides a smooth, easy-to-clean surface suitable for frequent sanitization, with a maximum operating temperature consistent with typical kitchen ambient conditions. It is intended for installation in interior environments, maintaining operational integrity with temperature ranges suitable for foodservice settings. The product complies with Proposition 65, ensuring safe usage in hospitality environments.
A commercial pot rack ceiling mount is a durable overhead storage system designed for professional kitchens to suspend cookware efficiently. Constructed from materials like aluminum or stainless steel, it supports multiple pots and pans via hooks, helping organize kitchen workflows and maximizing space. The AllPoints 151242 Pot Rack Ceiling Mt is installed in restaurant ceilings, providing a practical solution for cookware storage in busy foodservice environments, particularly suitable for mid-volume operations seeking to optimize overhead space while ensuring accessibility and sanitation.
Designed for moderate throughput operations, the AllPoints 151242 offers durable aluminum construction and efficient overhead storage. It is ideal for restaurant kitchens requiring reliable, easy-to-maintain suspension solutions, enhancing workflow and workspace organization. The model's robust build quality makes it suitable for busy foodservice environments like cafés and catering kitchens, ensuring secure, accessible cookware storage for efficient service delivery.
Why select the AllPoints 151242 Pot Rack Ceiling Mount over comparable models? It combines a lightweight aluminum design with solid load support, ensuring long-term durability in demanding foodservice settings. Its straightforward ceiling installation, corrosion resistance, and ample hook capacity enhance operational efficiency. Designed to meet the needs of busy commercial kitchens, it provides organized overhead storage that simplifies cookware management and sanitation processes.
