AllPoints 1421713 8 Inch Industrial Vacuum Gas Stainless Steel Floor Model

The AllPoints 1421713 Vacuum Oreck M# Xl2100rh S is a professional-grade industrial vacuum designed for high-performance cleaning in commercial foodservice environments. As a key component of industrial cleaning equipment, it features a robust construction tailored for durability and efficient debris removal. This model is optimized for use in busy kitchens, cafeterias, and culinary operations requiring reliable sanitation with minimal downtime. Equipped with advanced suction capabilities and a durable motor assembly, it effectively handles the particulate loads typical in food processing and preparation areas, ensuring a hygienic workspace. The model includes a state-of-the-art filtration system with precise airflow management, making it suitable for continuous operation in demanding commercial settings.

AllPoints 1421713 Features

The AllPoints 1421713 Vacuum excels in commercial cleaning applications, offering high airflow for debris extraction, with a rugged stainless steel shell for enhanced durability. Its ergonomic design facilitates ease of maneuverability during extended shifts, while the replacement filters and maintenance access points simplify regular upkeep. Ideal for integration into food prep zones and cleaning workflows, its compact footprint supports space-efficient storage and operation in medium-volume kitchen environments.

• Powerful suction for efficient debris collection
• Constructed with high-grade stainless steel for durability
• User-friendly maintenance with accessible filter compartments
• Designed for continuous use in busy kitchen cleaning cycles
• Compact dimensions optimize space in foodservice prep areas

Best suited for medium-volume cleaning operations in commercial kitchens and food processing facilities

AllPoints 1421713 Technical Specs

The AllPoints 1421713 vacuum operates on a standard electrical supply with specifications matching typical commercial power sources, with dimensions measuring 8 inches in width, 6 inches in height, and 35 inches in depth, complemented by a weight of 10.35 pounds for ease of mobility. Its construction involves corrosion-resistant stainless steel, ensuring longevity in high-moisture food service environments. The unit offers a self-contained design with a robust motor capable of delivering substantial airflow, suited for continuous operation. The vacuum’s operational temperature range is optimized for indoor use, and its components are formulated for easy disassembly and cleaning. Designed for versatile use, it supports a variety of debris types, including fine particulates and larger food residues, with a focus on sanitation and maintenance efficiency.

• Electrical Requirements: Compatible with standard commercial outlets, precise voltage specifications unspecified
• Construction Material: Stainless steel shell for corrosion resistance
• Dimensions: 8" W x 6" H x 35" D
• Weight: 10.35 lbs (product weight)
• Requires minimal assembly with accessible maintenance points

• Electrical power supply compatibility for easy integration
• Durable stainless steel construction ensures longevity
• Compact design fits tight kitchen spaces
• Designed for continuous moderate workload cleaning
• Ease of maintenance with removable filters and accessible motor compartment

What is a commercial vacuum cleaner

A commercial vacuum cleaner is a heavy-duty cleaning device designed for frequent and intensive use in professional environments such as foodservice kitchens, cafeterias, and industrial settings. It typically features high-capacity filters, durable construction, and high airflow capabilities to effectively remove debris, food particles, and dust. The AllPoints 1421713 Vacuum Oreck M# Xl2100rh S, with its industrial-grade build and efficient suction system, is installed in food prep and cleaning stations to support sanitation standards, making it ideal for mid-volume foodservice operations that demand reliable performance and straightforward maintenance.

Top Commercial Vacuums for Foodservice Settings

Designed for medium workload foodservice environments, the AllPoints 1421713 offers robust build quality and high efficiency for routine sanitation tasks. It is well-suited for use in commercial kitchens, cafeterias, and food processing areas, providing reliable, continuous operation for cleaning floors and equipment. The AllPoints 1421713 is optimal for foodservice operations requiring consistent debris removal and sanitation support during busy periods.

• Operation Type — ideal for moderate-volume kitchen cleanup
• Kitchen Setting — suited for compact commercial food prep areas
• Foodservice Category — suitable for restaurant kitchen sanitation
• Workload Qualifier — supports medium throughput cleaning cycles
• Use Case — cleaning of floors, equipment, and prep zones

Why Choose AllPoints 1421713 Vacuum

Why Choose the AllPoints 1421713 Vacuum Oreck M# Xl2100rh S over similar commercial vacuums? Its self-contained stainless steel chassis offers superior durability, while the compact footprint allows seamless integration into tight kitchen workflows. The model’s high airflow performance and easy-access maintenance features increase operational efficiency, reducing downtime. Its design prioritizes sanitation and longevity, making it a reliable choice for foodservice environments requiring consistent cleaning in busy commercial kitchens.

• Compact footprint enhances space management in food prep areas
• Heavy-duty stainless steel for increased longevity and sanitation
• High-performance airflow for quick debris removal
• Ease of maintenance minimizes operational downtime
• Designed specifically for mid-volume commercial kitchen use