AllPoints 1371544 4 Inch Scalloped Edge Stainless Steel Slicer White

The AllPoints 1371544 Slicer5" Scalloped Offset White is a commercial-grade slicing tool designed for precise and consistent cut quality in professional kitchens. Crafted by AllPoints Foodservice Parts & Supplies, this scalloped offset slicer features a 5-inch blade specifically engineered for clean, uniform slices of various food items. Its durable construction and ergonomic design cater to foodservice operators seeking reliable performance in high-demand environments, such as deli counters, prep stations, and catering operations. The scalloped edge improves cutting efficiency on tougher foods, while the offset handle provides enhanced control and reduced fatigue during extended use. Its compact form factor supports streamlined workflow and easy cleaning, making it a critical addition to commercial kitchen equipment catering to precise slicing requirements.

Top AllPoints 1371544 Features

The AllPoints 1371544 Slicer5" Scalloped Offset White is optimized for commercial food processing needs, offering precise, durable, and easy-to-maintain slicing performance. Designed with a high-quality stainless steel blade and an ergonomic offset handle, it provides effective control for medium-volume food prep. The blade's scalloped edge ensures smooth cutting through dense or fibrous foods, while the compact design allows seamless integration into prep lines. Ideal for restaurant, catering, and foodservice operations requiring reliable, hygienic, and efficient food slicing with minimal maintenance.

• Blade Length: 5-inch scalloped edge for precise slicing
• Material Grade: Corrosion-resistant stainless steel construction
• Ease of Maintenance: Dishwasher-safe components ensure quick cleanup
• Design for Durability: Hard-wearing materials resist wear and provide longevity
• Optimized Workflow: Compact offset handle enhances control and reduces user fatigue

Suitable for foodservice facilities needing precise, reliable slicing equipment for moderate throughput.

AllPoints 1371544 Technical Specs

The AllPoints 1371544 Slicer5" Scalloped Offset White features a 5-inch stainless steel scalloped blade suitable for consistent slicing performance across diverse food types. It operates with a sturdy, corrosion-resistant construction weighing 1 lb, optimized for commercial kitchen use. The offset handle design promotes ergonomic handling, reducing hand fatigue during extended use. The slicer does not require electrical power and is designed to withstand operational temperatures typically found in food prep areas. Its dimensions of 4 inches wide, 14 inches deep, and 2 inches high ensure compatibility with standard workspaces. The tool’s cleanability is supported by its simple disassembly, facilitating quick sanitation routines. Non-hazardous and made for durability, this slicer fits seamlessly into high-volume food processing environments, ensuring precise, efficient cutting with minimal downtime.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: Stainless steel blade and handle, white coated exterior
• Temperature Resistance: Suitable for use within typical food prep temperatures
• Dimensions: 4" W x 14" D x 2" H
• Weight: 1 lb
• Cleaning & Maintenance: Disassemblable for easy cleaning and sanitization
• Usage Compatibility: Designed for slicing dense or fibrous foods
• Safety & Ergonomics: Offset handle minimizes hand fatigue and increases control

What is a commercial slicer?

A commercial slicer is a food processing device designed for consistent, precise cutting of various foods in high-volume environments. Typically constructed with durable stainless steel components and sharp blades, these units facilitate efficient food preparation in settings such as restaurants, delis, and catering kitchens. The AllPoints 1371544 Slicer5" Scalloped Offset White is a manual, high-performance slicer ideal for medium-volume operations requiring accurate slices of meats, vegetables, or fruits, installed directly in prep stations. Its scalloped edge enhances cutting of tougher foods, providing uniformity essential for presentation and portion control in professional foodservice scenarios.

Top Commercial Foodservice Slicers for Moderate Food Production

Designed for medium-volume food prep, the AllPoints 1371544 combines a robust stainless steel blade with ergonomic offset handling, making it ideal for restaurant and catering settings. AllPoints 1371544 features a scalloped blade for efficient slicing, durable construction for extended use, and straightforward disassembly for cleaning. Its compact footprint assists in tight kitchen spaces, supporting precise cut performance for diverse food items during regular foodservice operations.

• Operation Type — suitable for prep stations in restaurants and catering
• Kitchen Setting — fits into compact commercial kitchens and sandwich stations
• Foodservice Category — used for deli slices, vegetables, and dense foods
• Workload Qualifier — performs moderate throughput slicing tasks
• Use Case — essential for consistent portioning in mid-volume food prep

Why Choose AllPoints 1371544?

Why Choose the AllPoints 1371544 Slicer5" Scalloped Offset White? Its high-quality stainless steel scalloped blade combined with ergonomic offset handling ensures precise, effortless slicing in demanding foodservice environments. Designed with durability and hygiene in mind, it provides reliable performance for commercial kitchens seeking efficient, consistent food prep. Its compact profile and straightforward maintenance make it a preferred choice for professional chefs and food operators aiming for high operational standards.

• Compact footprint: Fits seamlessly into tight kitchen spaces
• Manual operation: No electrical power needed for versatile use
• Corrosion-resistant construction: Ensures longevity and sanitation
• Precision scalloped blade: Facilitates clean cuts through tough foods
• Ergonomic offset handle: Reduces fatigue during frequent slicing