AllPoints 1371146 12 Inch Locking Tongs with Nylon Ends Stainless Steel

The AllPoints 1371146 Tongs Locking 12" Nylon Ends are professional-grade stainless steel locking tongs designed for commercial foodservice applications. Constructed with durable stainless steel, these 12-inch (305 mm) tongs feature heat-resistant nylon ends capable of withstanding temperatures up to 392°F (200°C). They are ideal for handling hot food items while maintaining hygiene and safety standards in high-demand kitchens. Their locking mechanism ensures secure storage and ease of use during food prep and presentation tasks, making them suitable for busy restaurant, catering, and institutional environments. With precise dimensions and high heat resistance, these tongs offer performance reliability in mid-volume foodservice operations, facilitating efficient workflow and sanitation.

Top AllPoints 1371146 Features

The AllPoints 1371146 Tongs Locking 12" Nylon Ends are engineered for intensive food handling, featuring stainless steel construction for longevity and heat resistance. The nylon ends provide a safe, non-slip grip on hot foods, and the locking mechanism simplifies storage. Designed for ease of cleaning and maintenance, these tongs withstand frequent wash cycles without corrosion, supporting high-throughput kitchen environments. Their versatile length fits a variety of serving and prep applications, enhancing workflow and ergonomics in commercial kitchens—particularly in mid-volume food production settings.

• Functionality: Locking mechanism facilitates secure storage and handling
• Durability: Made from corrosion-resistant stainless steel
• Ease of Use: Nylon ends provide user-friendly, heat-resistant grip
• Use Cases: Suitable for hot food handling in busy kitchens
• Workflow Benefit: Enhances efficiency with precise control and durability

Ideal for food prep and serving in restaurant and catering operations

AllPoints 1371146 Technical Specs

The AllPoints 1371146 Tongs Locking 12" Nylon Ends are constructed with stainless steel, offering a compact footprint with dimensions of 13 inches in depth, 2 inches in width, and 1 inch in height. Weighing only 0.32 lbs, they are designed for lightweight handling and maneuverability. The tongs operate within a temperature range of up to 392°F (200°C), making them suitable for handling hot foods safely. Their material composition supports frequent cleaning and sanitation, compatible with standard commercial kitchen disinfection protocols. The locking feature ensures secure storage, while the nylon ends resist heat and facilitate grip on various food items.

• Material: Stainless steel with nylon ends for heat resistance
• Dimensions: 13" length, 2" width, 1" height
• Weight: 0.32 lbs
• Temperature Range: Up to 392°F (200°C)
• Cleaning & Maintenance: Suitable for frequent dishwasher cleaning
• Construction & Finish: Stainless steel finish, heat-resistant nylon tips
• Operational Use: Designed for handling hot foods with precision
• Storage Features: Locking mechanism for secure storage in busy kitchens

What is a commercial tong?

A commercial tong is a professional foodservice tool used for gripping, lifting, and serving food items in high-volume restaurant and catering environments. Made from durable materials like stainless steel, with heat-resistant nylon or silicone tips, these tools are designed to withstand frequent use and exposure to high temperatures. The AllPoints 1371146 Tongs Locking 12" Nylon Ends are specifically manufactured for handling hot foods safely, featuring a locking mechanism for secure storage and nylon ends that protect surfaces and ensure maximum hygiene. Typically installed in busy kitchens, they are suitable for food prep stations, buffet lines, and serving lines, benefiting operations requiring efficient, sanitary handling of cooked or hot foods in mid-sized foodservice settings.

Top Commercial Tongs for Mid-Volume Foodservice

Recognized for its rugged stainless steel build, precise locking mechanism, and heat-resistant nylon ends, the AllPoints 1371146 Tongs Locking 12" Nylon Ends suits moderate throughput kitchens. With a focus on durability and ergonomic handling, it is ideal for restaurant, catering, and institutional foodservice operations needing reliable hot-food handling in compact spaces.

• Operation type — suitable for food prep and serving workflows
• Kitchen setting — ideal for mid-volume restaurant and catering kitchens
• Foodservice category — effective in hot food handling and presentation
• Workload qualifier — supports moderate throughput and frequent use
• Use case — enhances workflow efficiency in food handling tasks

Why Choose AllPoints 1371146?

Why choose the AllPoints 1371146 Tongs Locking 12" Nylon Ends over other commercial tongs? Its stainless steel construction ensures corrosion resistance and longevity under demanding use, while the locking feature simplifies storage without compromising hygiene. The heat-resistant nylon ends enable safe handling of hot foods and reduce surface damage compared to metal tips. Compact and lightweight, it integrates seamlessly into busy kitchen environments, supporting efficient food prep and presentation. Its durability and thoughtful design make it a reliable option for professional kitchens seeking high-performance, restaurant-ready tools that optimize workflow and hygiene standards.

• Self-contained locking design for secure storage and sanitation
• Corrosion-resistant stainless steel enhances longevity in busy kitchens
• Heat-resistant nylon ends for safe handling of hot items
• Compact footprint supports ergonomic operation in tight spaces
• Durable construction suited for frequent, demanding use