AllPoints 1331839 5 Inch Cut Resistant Freezer Gloves Yellow Brown Pair - 1/Pair

The AllPoints 1331839 Glove Freezer (cut Resist L) is a specialized protective glove designed for cold storage environments in commercial foodservice operations. Manufactured by AllPoints Foodservice Parts & Supplies, it features high-level cut resistance suitable for handling sharp-edged or slicing tasks within freezing and storage processes. Constructed with durable materials, this glove provides ANSI-accredited Level 3 cut resistance, ensuring operator safety during demanding freezer tasks. Its yellow-brown wristband enhances visibility, and with a length of 9-1/2" (242 mm), it offers ample coverage for professional cold storage handling, making it an essential component for food processing, packaging, and storage workflows.

Top AllPoints 1331839 Features

The AllPoints 1331839 Glove Freezer (cut Resist L) is tailored for commercial foodservice users requiring dependable protection during cold storage handling. Its high-performance Level 3 cut resistance ensures safety when manipulating sharp tools or frozen goods. The glove’s robust construction from specialized fibers delivers durability and ease of cleaning, while its ergonomic design facilitates comfortable, repetitive use during prolonged periods in freezer environments. Ideal for operators in food processing and cold storage, this glove reduces injury risk and enhances workflow safety metrics. The glove's versatility supports various tasks including slicing, packaging, and ingredient handling in cold chain systems.

• Cut resistance: ANSI-accredited Level 3 grade for sharp object handling
• Durable material: Resilient fibers resistant to cuts and tears in freezing conditions
• Length and coverage: 9-1/2" (242 mm) for comprehensive hand and wrist protection
• Easy maintenance: Reusable glove that withstands frequent cleaning in cold environments
• Optimized for workflow: Suitable for cold storage tasks requiring precision and safety

Recommended for food processing, cold storage, and packaging operations requiring reliable cut protection.

AllPoints 1331839 Technical Specs

The AllPoints 1331839 Glove Freezer (cut Resist L) is constructed with a focus on durability and safety, featuring a 0.5" height and a width of 5" for a snug yet flexible fit. It weighs approximately 0.26 lbs, making it lightweight for extended use. The glove is manufactured in the USA from high-performance fibers, compliant with CE standards, and designed to withstand operating conditions within cold storage environments. No electrical requirements are involved, and the glove is suitable for temperatures down to freezing, providing safe handling according to industry best practices. Its material composition ensures compatibility with standard cleaning routines, facilitating sanitation in foodservice settings. Dimensions and materials are optimized for ease of integration into daily workflows involving frozen goods handling.

• Dimensions: 5" width x 9.5" length x 0.5" height
• Weight: 0.26 lbs per pair
• Material: High-performance fiber with CE compliance
• Temperature range: Operates safely in freezing environments
• Construction: Reusable with ease of cleaning and maintenance
• Application environment: Designed for cold chain processing and frozen food handling

• Electrical requirements: None, passive protective gear
• Temperature resistance: Safe for use in temperatures down to freezing
• Cleaning methods: Washable with standard sanitation protocols
• Use scenario: Cold storage handling and food processing safety
• Compatibility considerations: Suitable for use with sharp tools and frozen ingredients

What is a commercial freezer glove

A commercial freezer glove is a protective hand covering designed for handling items within frozen storage or cold environments. It provides cut resistance, thermal protection, and durability necessary for tasks such as slicing, sorting, and packaging in cold chain workflows. The AllPoints 1331839 Glove Freezer (cut Resist L) is incorporated into food processing and storage operations, especially where sharp objects and frozen goods are involved. Its high-performance materials ensure operator safety and efficient workflow in facilities like food factories, cold storage warehouses, and commercial kitchens, making it ideal for use during frozen food handling, slicing, and packaging in medium-volume settings.

Top commercial freezer gloves for cold storage in foodservice settings

Constructed for durable cold storage handling, the AllPoints 1331839 meets high safety standards for food processing and storage environments. Designed for moderate workloads, it optimizes safety and productivity in cold chain tasks. Manufactured by AllPoints, it ensures reliable performance for food processing, packaging, and frozen ingredient handling in commercial kitchens and cold storage facilities.

• Operation Type — moderate-volume cold storage environments
• Kitchen Setting — commercial food processing and storage areas
• Foodservice Category — frozen food handling and packaging
• Workload Qualifier — suitable for routine freezing and slicing tasks
• Use Case — cold storage safety and protection in food factories

Why Choose AllPoints 1331839 Glove Freezer (cut Resist L)?

The AllPoints 1331839 Glove Freezer (cut Resist L) distinguishes itself through its combination of high-level cut resistance, durable construction, and ergonomic design tailored for cold storage environments. Unlike standard gloves, it offers enhanced safety and longevity under freezing conditions, supporting efficient handling of sharp-edged foods and equipment. Its lightweight yet protective build improves operator comfort and reduces injury risk, contributing to safer, more streamlined cold chain operations in commercial foodservice facilities.

• Robust high-performance fibers suit cold and frozen environments
• Lightweight design reduces operator fatigue during prolonged use
• Extended coverage enhances wrist and hand safety
• Reusable material simplifies sanitation and maintenance routines
• Optimized for freezer and cold storage workflows in commercial kitchens