AllPoints 1331002 11 Inch Stainless Steel Griddle Add On to 2 Burner

The AllPoints 1331002 Griddle Add On (2 Burner) is a commercial-grade stainless steel griddle accessory designed for use with professional foodservice equipment. It features a durable 10-gauge steel frame with a nickel-plated 10-gauge steel grill plate, optimized for high-volume cooking applications in restaurant kitchens, cafeteria lines, or catering facilities. Measuring 23 inches in length and 11 inches in width, this model provides reliable heat distribution across both burners, with a recommended practice of heating both to prevent warping. The unit's construction supports consistent performance and easy maintenance in demanding foodservice environments.

AllPoints 1331002 Features

The AllPoints 1331002 Griddle Add On combines robust construction with precise dimensions, making it an ideal upgrade for commercial kitchens requiring seamless cooking surface integration. Its 10-gauge steel frame and nickel-plated grill plate ensure durability and corrosion resistance, while the 23" length and 11" width accommodate substantial food outputs. Designed for ease of cleaning and maintenance, it supports high thermal efficiency for moderate workload operations across restaurant prep stations and cafeteria lines.

• Functionality: Dual burner compatibility enhances cooking efficiency for high throughput scenarios
• Durability Traits: Steel (10-gauge) frame with nickel-plated grill withstands heavy use
• Ease of Use: Drip tray facilitates quick cleanup to maintain sanitation standards
• Fit and Compatibility: Suitable for bench-mounted applications on standard commercial cooking surfaces
• Workflow Benefit: Supports consistent heat distribution, optimizing food prep in busy kitchens

Ideal for kitchens needing reliable, flat-surface cooking extensions for sequential meal preparation

AllPoints 1331002 Technical Specs

The AllPoints 1331002 Griddle Add On features a 23-inch length, 11-inch width, and 5-inch height, constructed predominantly from stainless steel and nickel-plated steel, ensuring long-term durability and easy cleaning. Its weight of 0.25 lbs reflects its compact yet sturdy design. The unit is non-hazardous, with no electrical requirements necessary, making it suitable for placement on existing cooking stations. Operating in moderate-temperature environments, the griddle withstands typical kitchen heat ranges while supporting consistent food safety standards through material composition. It typically ships within four to five days, with no special handling costs, supporting efficient supply chain management.

• Dimensions: 23" L x 11" W x 5" H, compact for seamless integration
• Material: Steel (10-gauge) frame with nickel-plated grill surface for durability
• Weight: 0.25 lbs, lightweight for easy handling and installation
• Construction: Commercial stainless steel for corrosion resistance and easy cleaning
• Usage Compatibility: Fits standard work tables, supports moderate temperature environments
• Installation Needs: Stable, level mounting surface with proper airflow and drainage

What is a commercial griddle add-on Office Equipment?

A commercial griddle add-on is a specialized cooking accessory designed to expand cooking surface capabilities for professional kitchens. The AllPoints 1331002 accommodates two burners with a durable steel construction, supporting high-volume food prep in settings such as restaurants, cafeterias, and catering setups. Its precise dimensions and heat distribution characteristics make it suitable for foodservice operations that require consistent, flat-top cooking surfaces, particularly in moderate workload environments where efficiency and durability are critical.

Top commercial griddles for foodservice operations

Built from durable stainless steel with expert-grade construction, the AllPoints 1331002 is suited for moderate-volume kitchens needing reliable, flat cooking surfaces for consistent meal preparation. It is designed for use in restaurant prep stations, cafeteria lines, and similar foodservice environments requiring a seamless and easy-to-maintain cooking upgrade that enhances workflow and operational efficiency.

• Operation type — suitable for moderate throughput kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — optimized for restaurant prep stations
• Workload qualifier — supports medium-volume food production
• Use case — enhances efficiency with dual-burner griddle surface

Why Choose AllPoints 1331002 Griddle Add On

Compared to similar models, the AllPoints 1331002 offers superior construction with a stainless steel frame and nickel-plated grill surface, ensuring longevity and corrosion resistance under demanding kitchen conditions. Its precise dimensions and straightforward design facilitate easy installation and maintenance, supporting efficient food prep workflows without overcommitting valuable space. Featuring a robust drip tray and consistent heat distribution, it provides restaurant-ready performance tailored for moderate workload environments.

• Self-contained design simplifies integration into existing setups
• Heavy-duty steel construction supports daily commercial use
• Compact footprint minimizes space requirements in busy kitchens
• Reliable heat distribution enhances cooking consistency
• Durable materials ensure longevity in high-demand environments