AllPoints 1041113 Stand Cone 6 Count - Compact Space Efficient Design
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- Supports precise portioning with high durability
- Made from impact-resistant, food-grade plastics
- Compact stand design saves kitchen space
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The AllPoints 1041113 Stand Cone 6 Count is a commercial-grade accessory designed for foodservice applications requiring precise portioning and reliable cone dispensing. Manufactured by AllPoints, this stand cone set features durable construction with food-grade materials, ensuring safety and longevity in busy kitchen environments. It offers a practical solution for portion control, minimizing waste, and improving workflow efficiency in establishments such as cafes, concession stands, and quick-service restaurants. The stand cone is specifically engineered for compatibility with multiple cone types, providing a standardized fit for enhanced operational precision. Its robust design addresses high-frequency usage, making it ideal for high-volume foodservice operations seeking consistent cone presentation and ease of maintenance in daily routines.
Designed for commercial foodservice buyers, the AllPoints 1041113 Stand Cone set emphasizes durability, ease of handling, and workflow integration. Crafted from high-quality materials, each cone offers a smooth surface for effortless dispensing and simple cleaning protocols. The stand provides secure mounting, reducing spillage during busy service periods, and supports quick replacement or refilling, aligning with fast-paced production lines. Suitable for use in food preparation areas, the stand cone enhances operational efficiency while maintaining hygiene standards. Its standardized dimensions ensure compatibility with various cone sizes, streamlining inventory management and utensil organization.
Ideal for foodservice operations requiring reliable cone support and portion control.
The AllPoints 1041113 Stand Cone comprises six durable cones housed in a sturdy stand constructed from high-quality, food-safe materials, ensuring robustness in commercial environments. Each cone measures approximately 1 inch in height, width, and depth, with a combined weight of 1 pound for easy handling and storage. The assembly is designed for quick setup and disassembly, with no specialized tools required. The product is suitable for continuous operation in environments demanding frequent cleaning, with materials resistant to typical cleaning agents. While specific electrical requirements are not applicable, the stand’s design supports seamless integration into existing condiment or portioning stations. Its compact footprint supports space-efficient placement in various kitchen layouts, especially in high-traffic settings.
A commercial stand cone is a precision-engineered utensil component designed for portion control and dispensing in professional foodservice settings. Constructed from durable, food-safe materials, these cones fit into designated stands for stability and ease of access. Used extensively in condiment stations, snack bars, and preparation lines, a stand cone facilitates consistent serving sizes, reduces waste, and enhances workflow efficiency. The AllPoints 1041113 Stand Cone 6 Count set exemplifies this by providing a sturdy, hygienic support system suitable for high-frequency use, making it suitable for environments like cafes, quick-service restaurants, and catering operations that prioritize operational precision and sanitation.
Designed for high-frequency condiment and portioning stations, the AllPoints 1041113 stand cones provide durable, space-efficient solutions suitable for busy commercial kitchens. Manufactured by AllPoints, these cones are built for reliable use in fast-paced environments and support efficient workflow management in foodservice operations with moderate throughput.
AllPoints 1041113 Stand Cone 6 Count offers a robust, standardized solution designed for consistent performance and durability in commercial environments. Its impact-resistant food-grade construction, simple disassembly for cleaning, and space-efficient design set it apart from alternative options. The stand’s secure mounting reduces spillage and maintains hygiene standards, improving overall operational efficiency in busy kitchen workflows. Built for longevity and ease of use, this product supports consistent portioning and minimized waste across diverse foodservice contexts.
