Alfa R220 20 Inch Countertop Manual Pasta Machine Chromium Plated Stainless Steel with Adjustable Thickness Settings 25 lbs per Hour
- (10) adjustable thickness setting
- Imperia Pasta Machine
- Manual
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The Alfa R220 Imperia Pasta Machine is a professional-grade manual pasta machine designed for commercial foodservice environments. Constructed with durable chromium-plated stainless steel, this countertop unit offers precise thickness control with (10) adjustable settings, enabling consistent production of fresh pasta at a rate of up to 25 pounds per hour. Its robust design and high-capacity output make it suitable for medium-volume kitchens, pasta shops, and restaurant operations requiring high-quality, handmade pasta with efficient workflow integration.
The Alfa R220 Imperia Pasta Machine is engineered for commercial foodservice use, featuring a manual operation with precise adjustment capabilities. Its chromium-plated stainless steel construction ensures durability and easy cleaning, while the (10) adjustable thickness settings enhance versatility for various pasta types. Designed for high-volume production, it seamlessly integrates into busy kitchens focused on fresh pasta offerings, providing consistent results and simplified maintenance.
Ideal for medium-volume pasta production in commercial kitchens seeking reliable, high-capacity equipment.
The Alfa R220 Imperia Pasta Machine operates on a standard manual mechanism, with production capacity of 25 lbs of pasta per hour. It features a countertop style construction with a stainless steel body, optimized for durability and ease of cleaning. The machine includes (10) adjustable thickness settings, allowing precise control over pasta texture, and is designed to be used in kitchen environments with ample clearance for manual operation. Powered solely by manual force, it requires no electrical connection, making it compatible with various kitchen layouts. The model is built for high-volume output while maintaining a compact footprint, measuring approximately 20 inches in width, 10 inches in depth, and 12 inches in height, with a shipping weight of around 23 lbs. The chromium surface resists corrosion, ensuring longevity under frequent use.
Electrical Compatibility & Setup: No electrical connection required, countertop installation recommended
Cleaning & Maintenance: Disassembly for cleaning with stainless steel surfaces, no special tools needed
Workflow Consideration: Fits well in moderate-volume pasta production lines with easy access for manual operation
Installation Requirements: Adequate countertop clearance for manual cranking, standard workspace setup
Durability Traits: Stainless steel construction withstands daily commercial use and cleaning
A commercial pasta machine is a specialized food processing device designed for high-capacity production of fresh pasta in professional kitchens and pasta shops. It is typically constructed from durable materials such as stainless steel and offers adjustable thickness controls for consistent pasta quality. The Alfa R220 Imperia Pasta Machine, with its manual operation and high production rate of 25 pounds per hour, is installed on countertops in medium-volume, fast-paced culinary environments. It is ideal for restaurants, caterers, and artisanal pasta producers seeking reliable, restaurant-ready equipment that balances manual craftsmanship with commercial efficiency.
Designed for medium-output kitchens, the Alfa R220 Imperia Pasta Machine provides reliable manual operation, durable stainless steel construction, and adjustable thickness control. Alfa International’s R220 model is exemplary for consistent pasta production in restaurant and pasta shop environments, supporting high-quality, handmade pasta at operational throughput levels suitable for busy foodservice settings.
Why Choose Alfa R220 Imperia Pasta Machine? This model stands out with its durable chromium-plated stainless steel construction, precise manual controls, and ability to produce 25 lbs of pasta per hour—combining craftsmanship with commercial efficiency. Its robust design minimizes downtime, and the (10) adjustable thickness settings provide versatility directly suited for medium-volume pasta production, giving foodservice operators a dependable, restaurant-grade tool for high-quality pasta preparation.
Product Description
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