Alfa P-1024 Nut Brass for VS-12KDS VS-22KDS Knife Disc Assembly
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- For VS-12KDS/VS-22KDS knife disc assembly
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The Alfa P-1024 Nut Brass for VS-12KDS/VS-22KDS Knife Disc Assembly is a precision-engineered component designed to ensure optimal performance and durability in commercial vegetable cutter systems. Crafted from high-quality brass, this replacement nut secures the knife disc assembly, effectively replacing OEM part 69308. Its robust construction provides resistance to wear and corrosion, maintaining machine integrity during extended operations. Specifically compatible with Alfa International’s vegetable cutting units, the P-1024 enhances assembly stability and facilitates seamless maintenance, making it ideal for continuous food processing environments in professional kitchens and industrial food manufacturing facilities.
The Alfa P-1024 brass nut is designed for dependable securing of the VS-12KDS and VS-22KDS knife disc assemblies, ensuring consistent cutting accuracy. Its corrosion-resistant brass material offers high durability during frequent disassembly and cleaning. The component's precise threading simplifies installation and replacement, reducing downtime. Suitable for use in high-throughput vegetable processing lines, this nut guarantees secure operation and process efficiency. Its compatibility with specific Alfa International cutter models ensures flawless integration within existing workflows.
Ideal for professional kitchens and industrial food processing operations requiring durable, precise installation components.
The Alfa P-1024 brass nut features a high-grade standard suited for demanding foodservice environments. Its threaded design matches OEM specifications for efficient replacement in Alfa International's VS-12KDS and VS-22KDS models. Constructed entirely of brass, it offers excellent corrosion resistance and longevity, suitable for frequent cleaning cycles. The nut’s dimensions align with the original component, ensuring compatibility and secure fitment. Its straightforward installation process allows for rapid replacement, maintaining operational continuity in mid-volume vegetable preparation applications. The component weighs approximately X grams, with precise threading to accommodate the specified knife disc assembly. It withstands operating temperatures typical in commercial foodprocessing equipment, supporting continuous use without degradation.
A commercial vegetable cutter nut is a key securing component used in industrial-grade food processing equipment, including vegetable cutting systems like Alfa’s VS-12KDS and VS-22KDS. These nuts, such as the Alfa P-1024, are typically made from durable materials like brass, designed to withstand continuous operation, frequent cleaning, and exposure to moisture. Installed in assembly points such as knife disc attachments, these nuts ensure the stable operation of food prep machinery, facilitating precise and safe processing in high-volume settings like commercial kitchens, processing plants, and food production lines. They are critical for maintaining equipment integrity and optimizing workflow efficiency during daily vegetable processing tasks.
Reliable and robust, the Alfa P-1024 brass nut provides secure assembly and durability for medium throughput vegetable processing in professional kitchens. Alfa International’s P-1024 ensures precise fit and long-lasting performance in commercial environments requiring dependable component replacements. It is particularly suitable for operation in industrial or high-capacity food preparation settings where quick maintenance and secure fixtures are essential.
Choosing the Alfa P-1024 brass nut ensures reliable securing of knife disc assemblies with a durable, corrosion-resistant material designed for industrial food processing. Its precise threading and high-quality construction facilitate easy maintenance and long-term operation, surpassing standard OEM parts in longevity and performance. Built to integrate seamlessly into Alfa International equipment, this component enhances system stability and reduces downtime, ensuring consistent food processing quality in commercial kitchen environments.
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