Alfa ONCUT-316 13 Inch Onion Cutter Manual with 3/16 Inch Blade Assembly

The Alfa ONCUT-316 Onion Cutter/Chopper is a commercial-grade manual foodservice equipment designed for precise vegetable and onion slicing applications. This fruit and vegetable slicer features a square cut style with a 3/16" blade assembly, enabling consistent product portions for high-volume processing environments. Constructed with durable materials and compliant with food safety standards, it is suitable for professional kitchens requiring reliable manual chopping solutions. Its compact form factor and stainless steel blades make it ideal for efficient workflow integration in busy food preparation stations.

Top Alfa ONCUT-316 Features

The Alfa ONCUT-316 onion cutter and chopper offers a manual operation for controlled slicing, with a stainless steel blade assembly that ensures durability and ease of maintenance. Its design supports medium throughput workflows, enabling quick onion or vegetable processing while maintaining consistent slice size. Built for commercial kitchen settings, it provides straightforward disassembly for cleaning and sharpening, fitting seamlessly into prep lines and salad stations.

• Functionality: Precise manual onion and vegetable slicing at 3/16" thickness
• Material durability: Stainless steel blades resist corrosion and wear
• Ease of maintenance: Simple disassembly for cleaning or blade replacement
• Optimal fit: Compatible with countertop use in medium-volume kitchens
• Workflow efficiency: Enhances prep line productivity and uniform product presentation

Ideal for establishments needing consistent onion and vegetable slices in high-turnover foodservice environments

Alfa ONCUT-316 Technical Specs

The Alfa ONCUT-316 features a stainless steel construction with dimensions of 13.5" width, 9" depth, and 14" height, supporting efficient countertop placement. It weighs 18.5 lbs, balancing portability and stability for commercial use. The manual cutter replaces OEM MX-105 1/4" blade assemblies, with a standardized 3/16" square cut size. The unit is NSF certified, ensuring compliance with food safety standards, and requires no electrical connections, emphasizing its straightforward operation. Its design ensures compatibility with various food prep stations, offering consistent processing for medium-volume kitchens. The product’s ergonomic handle and sturdy build support repetitive slicing tasks while facilitating quick cleaning.

• Capacity: Designed for continuous vegetable and onion slicing in commercial kitchens
• Construction: Stainless steel with durable blade assembly, corrosion-resistant
• Dimensions: 13.5" W x 9" D x 14" H for countertop use
• Weight: 18.5 lbs for stability and portability
• Food safety: Materials are USDA-compliant, dishwasher-safe for cleaning
• Operation: Manual lever operation requiring no electrical power
• Replacement parts: Includes 3/16" blade assembly, easy to replace
• Assembly: Ready to use with minimal setup, disassembly for cleaning
• Design features: Ergonomic handle, non-slip base for safety and stability

What is a commercial onion chopper machine

A commercial onion chopper is a food preparation device used in professional kitchens to efficiently and uniformly slice or chop onions and other vegetables manually. The Alfa ONCUT-316 onion cutter/chelicer features a stainless steel blade assembly with a square cut style, designed for consistent output in high-volume foodservice settings. Installed on countertops or prep lines, it facilitates rapid processing with minimal effort, making it ideal for restaurant kitchens, catering operations, and institutional kitchens requiring reliable performance for medium workloads and repetitive slicing tasks.

Top vegetable cutter for medium-volume foodservice settings

Designed for manual vegetable processing in busy kitchens, Alfa ONCUT-316 offers durable construction, consistent slicing performance, and easy maintenance, making it suitable for mid-volume restaurant prep areas and salad stations. Alfa International's model 10015_ONCUT-316 ensures efficient workflow for slicing onions and vegetables with precise 3/16" cuts during daily food preparation.

• Operation Type — manual food prep equipment for vegetables
• Kitchen Setting — suitable for compact commercial kitchens
• Foodservice Category — vegetable and onion processing stations
• Workload Qualifier — optimized for medium throughput environments
• Primary Use Case — manual slicing for consistent product presentation

Why Choose Alfa International ONCUT-316?

Alfa International ONCUT-316 stands out with its robust stainless steel build, precision-engineered blade assembly, and compact design tailored for commercial foodservice operations. It enhances efficiency by delivering uniform slices, reducing prep time, and supporting easy cleaning routines. Its manual operation eliminates electrical dependencies, ensuring consistent performance in various kitchen environments, making it a versatile addition to professional vegetable prep equipment.

• Compact footprint supports streamlined countertop placement
• Stainless steel construction offers long-lasting durability in busy kitchens
• Manual operation reduces downtime and maintenance complexity
• Included 3/16" blade assembly ensures precise portioning
• Ergonomic handle enhances user comfort during repetitive use