Alfa MAND01 Mandoline Slicer Manual Tabletop with Safety Guard Stainless Steel

The Alfa MAND01 Mandoline Vegetable Slicer is a professional-grade, manually operated tabletop food preparation tool designed for precise vegetable slicing in commercial kitchens. Constructed with a stainless steel frame and featuring stainless steel blades, this mandoline slicer ensures durability and consistent performance. It includes three interchangeable blades (3mm, 5mm, 10mm) suitable for uniform slices, making it ideal for foodservice operations requiring high-volume vegetable preparation without electrical components.

Top Alfa MAND01 Features

The Alfa MAND01 mandoline slicer is tailored for mid-volume food processing, offering precision slicing with stainless steel blades and a robust frame. Its safety guard enhances operator protection, while quick blade changes streamline prep workflows. Designed for bench-mounted use, it supports continuous vegetable slicing with ease of maintenance, making it a staple in commercial kitchens focused on efficiency and sanitation.

• High-precision slicing: interchangeable blades for 3mm, 5mm, and 10mm thicknesses
• Durable construction: stainless steel blades and frame resist corrosion and wear
• Ease of cleaning: disassemblable parts facilitate sanitation and quick maintenance
• Operator safety features: integrated safety guard reduces risk during use
• Optimized workflow: tabletop design integrates seamlessly into prep stations

Ideal for commercial vegetable prep requiring consistent slice thickness and safety features.

Alfa MAND01 Technical Specs

The Alfa MAND01 mandoline slicer operates with a stainless steel frame and blades, providing a durable and corrosion-resistant construction. It includes three blades with thickness options of 3mm, 5mm, and 10mm, tailored for medium-volume vegetable slicing applications. Weighing approximately 4 lbs, it is designed for easy handling and disassembly for cleaning, making it suitable for busy foodservice environments. The unit requires no electrical connection, optimizing its use in various settings. Its safety guard enhances operator protection during operation, and the components are fully compatible with standard food-grade cleaning protocols. The slicer’s compact dimensions facilitate placement on standard prep benches, and its stainless steel finish ensures longevity in demanding kitchen conditions.

• Blade Material: Stainless Steel Blade for durability and sharpness
• Model Number: MAND01 for easy identification and replacement
• Weight: 4 lbs, enabling stable yet portable operation
• Construction: Stainless steel for corrosion resistance and cleaning ease
• Thickness Adjustments: 3mm, 5mm, and 10mm blades included

• Electrical Requirements: None required; manual operation
• Installation: Bench-mounted setup with clearance for blade changing
• Maintenance: Disassembly for sanitation with included tools
• Safety Features: Integrated safety guard for operator protection
• Dimensions: Compact, stable tabletop footprint for easy integration

What is a commercial mandoline slicer

A commercial mandoline slicer is a precision vegetable preparation device used in professional kitchens for uniform slicing of produce. The Alfa MAND01 model is a manual, tabletop mandoline designed with stainless steel components for durability and hygiene. Installed primarily on prep stations, it supports consistent slicing with adjustable blades, making it ideal for mid-volume foodservice settings such as restaurants, catering, and institutional kitchens requiring high-quality vegetable cuts without electrical dependence.

Top mandoline slicers for foodservice settings

Commercial mandoline slicers deliver consistent, uniform vegetable slices suitable for various foodservice operations. Alfa MAND01, with its robust stainless steel build and multiple blade options, supports moderate throughput in restaurant and catering environments. It offers reliable performance for food prep tasks that demand precision and safety, making it suitable for professional kitchen workflows focused on efficiency and sanitation.

• Operation Type — suitable for moderate-volume cutting in restaurants
• Kitchen Type — designed for compact commercial food prep areas
• Foodservice Category — ideal for vegetable and salad preparation
• Workload Qualifier — supports consistent slicing for medium-scale operations
• Use Case — optimized for multi-tasking vegetable prep without electrical dependence

Why Choose Alfa MAND01 Mandoline Vegetable Slicer

Why Choose Alfa MAND01 is its combination of robust stainless steel construction, safety features, and precise manual slicing capabilities that outperform many standard models. Its easy-maintenance design and interchangeable blades support high operational efficiency, making it a reliable tool for commercial kitchens seeking consistent quality in vegetable preparation. The compact, tabletop form factor allows seamless integration into existing food prep stations, enhancing workflow and sanitation standards.

• Enhanced durability with stainless steel frame and blades
• Superior safety guard minimizes operator risk
• Interchangeable blades for versatile slicing options
• Compact design maximizes workspace efficiency
• Manual operation eliminates electrical dependency