Alfa DOLLY 3 Lbs Countertop Pasta Extruder Adjustable Automatic Cutting Motor Stainless Steel

The Alfa DOLLY Pasta Extruder Countertop is a commercial-grade food processing appliance designed for high-quality pasta production in professional kitchens. This stainless steel extruder offers a precise output of 3 pounds per batch, with an hourly capacity of 13 pounds. It features four customizable pasta dies, an adjustable automatic cutting motor, and options for single or double blade cutting knives, making it suitable for mid-volume foodservice operations requiring consistent, fresh pasta. The unit operates on 110V and replaces OEM III models, integrating seamlessly into restaurant or institutional pasta production workflows with reliable, durable construction.

Top Alfa DOLLY 10015_DOLLY Features

The Alfa DOLLY Pasta Extruder provides commercial kitchen operators with precise control over pasta shape and cut, supported by robust stainless steel construction and easy-to-maintain components. Its adjustable automatic cutting motor ensures uniform portioning, while the inclusion of four pasta dies broadens customization options. Suitable for countertop installation, it is designed for efficient throughput and consistent performance in restaurant, catering, or institutional settings where quality pasta is a priority.

• High production capacity: 3 lbs. per batch, 13 lbs. hourly output for moderate workloads
• Durable stainless steel build: corrosion-resistant and easy to clean
• Adjustable automatic cutting motor: ensures consistent pasta lengths and ease of operation
• Four customizable pasta dies: allows diverse pasta shapes within the workflow
• Countertop design: space-efficient and easy to access for continuous use

Ideal for mid-volume pasta production in commercial kitchens needing reliable, efficient equipment

Alfa DOLLY Technical Specs

The Alfa DOLLY Pasta Extruder operates on 110V power supply, with a weight of 102 lbs, encapsulated in a stainless steel construction finished in a sleek, corrosion-resistant exterior. Its adjustable cutting motor provides precise control over pasta length, and the unit supports four interchangeable pasta dies for shape versatility. It produces approximately 3 pounds per batch, translating to an hourly capacity of 13 pounds, suitable for small to medium foodservice operations. The unit adheres to industry standards with a straightforward, single-phase electrical setup and is typically shipped within 1-2 weeks. Designed for countertop installation, it offers ease of maintenance with accessible components and compatible disassembly for cleaning.

• Electrical Requirements: 110V, single-phase, 13A, 1500W
• Weight: 102 lbs (product weight)
• Construction & Finish: Stainless steel exterior with bead-blasted finish
• Output Capacity: 3 lbs. per batch, 13 lbs./hour
• Cutting Mechanism: Adjustable automatic motor with single & double blade options
• Dimensions: Width x Depth x Height to be specified for countertop setup

• Electrical Compatibility: 110V, requires standard outlet for operation
• Clearance & Ventilation: Sufficient airflow around unit for heat dissipation
• Cleaning Routine: Disassembly required for thorough cleaning, with accessible blades
• Installation: Countertop mounting with minimal space footprint
• Workflow Integration: Supports continuous pasta production with quick die swaps

What is a commercial pasta extruder

A commercial pasta extruder is a food processing device designed for the consistent production of fresh pasta in restaurant or institutional settings. It typically features stainless steel construction and precise control over extrusion parameters, supporting multiple die types to produce various pasta shapes. Installed in undercounter stations or countertop setups, models like the Alfa DOLLY facilitate high-quality, efficient pasta preparation suitable for mid-volume foodservice environments, ideal for maintaining product freshness and presentation continuity.

Top countertop pasta extruder for foodservice operations

Reliable and durable, this countertop pasta extruder from Alfa International offers moderate capacity with efficient operation for commercial kitchens needing consistent pasta production without occupying excessive space. The DOLLY model supports rapid, high-volume output, making it ideal for restaurant kitchens, catering, and institutional facilities requiring quality pasta in medium throughput workflows.

• Operation type — optimized for moderate-volume restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — designed for pasta-focused operations
• Workload qualifier — supports moderate throughput requirements
• Use case — ideal for continuous, consistent pasta shaping and cutting

Why Choose Alfa DOLLY Pasta Extruder

Alfa DOLLY stands out among commercial pasta extruders with its robust stainless steel construction, versatile die options, and automatic cutting precision. Its countertop design maximizes workspace efficiency, enabling reliable performance for mid-volume pasta production. The unit’s adjustable motor and shape versatility improve workflow flexibility and product consistency, making it a preferred choice for professional kitchens seeking dependable, restaurant-ready equipment.

• Compact footprint enhances kitchen space efficiency
• Self-contained stainless steel design simplifies cleaning
• Multiple die options support diverse pasta shapes
• Adjustable automated cutter improves portion control
• Operates on standard 110V supply for seamless integration