Alfa BK/SC F.C. Knife 18 Inch Closed End for Berkel 1810 1850 Stainless Steel Set of 2
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- Closed End Knives
- For Berkel 1810,1850 (18" bowl)
- Stainless steel (set of 2)
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The Alfa BK/SC F.C. Closed End Knives for Berkel 18101850 (18" Bowl) represent a high-precision set of replacement blades designed for commercial food processing equipment. Crafted from durable stainless steel, these knives are engineered to optimize cutting performance in professional kitchens, particularly within meat and deli operations. Compatible with Berkel 1810 and 1850 models, they replace OEM part BFC-1810-50, ensuring seamless integration with existing food cutter systems. The set’s precise dimensions and stainless steel construction deliver enhanced longevity, corrosion resistance, and consistent slicing accuracy vital for foodservice establishments handling high-volume workloads.
The Alfa BK/SC F.C. knives provide specialized closed-end blade design for efficient meat and deli slicing, featuring rigorous stainless steel fabrication for strength and corrosion resistance. They facilitate quick installation and maintenance, ensuring minimal downtime in busy foodservice environments. These knives are suited for high-use applications, offering reliable performance during intensive slicing tasks. With exact dimensions and a set of two, they streamline workflow and support precise portion control in commercial kitchens. Their design enhances operational efficiency by maintaining sharpness through repeated use, reducing replacement frequency and maintenance intervals.
Ideal for high-volume meat processing and deli slicing operations requiring durable, precision blades.
The Alfa BK/SC F.C. knives are constructed with high-grade stainless steel, providing excellent corrosion resistance and durability under rigorous commercial use. These blades are designed specifically for Berkel models 1810 and 1850 with 18" bowls, fitting seamlessly into existing slicing systems. The set includes two blades, each precisely engineered for uniformity and optimal cutting performance. The blades' dimensions are tailored for efficient slicing, enabling consistent food portions and reducing operator fatigue. They are compatible with professional food processing environments that demand high efficiency, sanitation, and easy maintenance, supported by a robust build that withstands intense daily operation. Installation requires minimal tools and effort, designed for quick replacement and upkeep without specialized training.
A commercial food cutter blades are high-precision cutting tools designed for professional kitchens and processing facilities. They are typically constructed from durable materials such as stainless steel to withstand rigorous daily use and facilitate efficient food slicing and portioning. These blades are installed in meat slicers, food processors, and similar equipment like the Alfa BK/SC F.C. knives for Berkel, enabling consistent, uniform cuts in high-volume foodservice settings. They are essential components in operations requiring reliable performance, easy maintenance, and compatibility with specific equipment models, such as those used in deli counters, butcher shops, and large-scale catering establishments. Their precise dimensions and design features support optimized workflow and product presentation in commercial environments.
Efficient, durable blades suitable for high-volume meat slicing in professional kitchens, Alfa BK/SC F.C. knives ensure precise cuts and reliable performance during intensive workflows. Alfa’s build quality and stainless steel construction support optimal operation in commercial food processing environments, especially in deli and butcher applications.
Alfa BK/SC F.C. blades stand out through their robust stainless steel construction, precise engineering, and compatibility with Berkel 1810 and 1850 models. These blades enhance cutting efficiency, promote consistent portioning, and simplify maintenance in professional foodservice environments. Their design reduces operational disruptions, supporting high-volume slicing workflows and delivering restaurant-ready results with minimal effort.
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