Akita AST-27-12 27-1/2 Inch Mega Top Refrigerated Counter 6.55 cu ft

Akita  |  MFG #: AST-27-12  |  Item #: 933483  |  UPC #: 810133204530
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  • (1) self-closing swing door with recessed handle
  • Mega Top Salad / Sandwich Prep Table
  • One-section
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The Akita AST-27-12 Mega Top Salad / Sandwich Prep Table One-section is a commercial-grade refrigerated counter designed for efficient food preparation environments. This single-section unit measures 27.5 inches in width and features a 6.55 cubic foot interior capacity optimized for high-volume foodservice operations. Equipped with rear-mount self-contained refrigeration, it maintains temperatures between 32°F and 41°F, ensuring optimal food safety for salads, sandwiches, and prep ingredients. The unit includes a digital thermostat, auto defrost function, and a 1/6 GN pan capacity for accommodating up to nine pans, alongside a 1/9 GN pan capacity for three additional pans. Its all-stainless steel exterior enhances durability and sanitation, crucial for demanding kitchen workflows. The model's design integrates a cutting board, casters for mobility, and a self-closing swing door with recessed handle, streamlining kitchen efficiency and product presentation. The unit operates on 115V with a 3/8 HP compressor using R290 hydrocarbon refrigerant, making it energy-efficient and environmentally friendly. Engineered for dependable performance in busy culinary environments, it provides precise temperature control, ease of maintenance, and robust construction to support seamless food prep activities.

This prep table offers precise temperature regulation with digital controls and auto-defrost, durable stainless steel construction for long-term use, and a spacious interior designed for high-volume foodservice prep. Its self-contained refrigeration ensures reliable cooling, while casters facilitate quick repositioning on busy kitchen floors. The unit’s ergonomic access and easy-to-clean surfaces enhance workflow efficiency for commercial operators.

Ideal for mid-volume restaurant prep stations or cafeterias requiring reliable ingredient storage and easy access.

The Akita AST-27-12 features a comprehensive set of commercial performance specifications suitable for demanding foodservice environments. Powered by a 115V electrical system with a 3/8 HP compressor and R290 hydrocarbon refrigerant, it ensures energy-efficient operation and consistent cooling within a temperature range of 32°F to 41°F. With a height of 44.09 inches, width of 27.5 inches, and depth of 35.24 inches, the unit weighs 168 pounds, crafted mainly from durable stainless steel for longevity and ease of cleaning. The refrigeration system utilizes a side/rear breathing compressor style for optimal airflow, and the unit is NSF and cETLus approved for safety standards compliance. Its capacity supports the storage of multiple GN pans, making it suitable for various food prep applications like salads, sandwiches, and ingredient assembly. The unit features an all-metal construction, a clear front access door, and a compact footprint designed for integration into busy commercial kitchens. Maintenance considerations include a self-cleaning refrigeration system, easy disassembly for cleaning, and included casters for repositioning. It operates efficiently in daily foodservice workflows, providing reliable temperature control for perishable ingredients and supporting sanitary standards required in commercial food operations.

A commercial refrigerated prep counter is a foodservice appliance designed for ingredient storage and preparation in high-volume kitchens. It combines cold storage with a food prep surface, allowing seamless ingredient access and temperature regulation. The Akita AST-27-12 is used in restaurants and cafeterias to store salads, sandwiches, and garnishes, facilitating efficient workflow and food safety in busy culinary operations.

Built with durable stainless steel and reliable self-contained refrigeration, the Akita AST-27-12 is ideal for mid-volume kitchens, offering precise temperature control and spacious storage. Its compact design suits diverse foodservice environments, supporting efficient ingredient handling for restaurant, cafeteria, and catering applications.

Choosing the Akita AST-27-12 offers a robust, industrial-grade prep counter with a compact footprint, featuring high-quality stainless steel construction and energy-efficient refrigeration. Its reliable temperature control, easy mobility, and versatile pan capacity support streamlined kitchen workflows and sanitation standards, making it a practical choice for commercial foodservice environments.

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Product Description

The Akita AST-27-12 Mega Top Salad / Sandwich Prep Table One-section is a commercial-grade refrigerated counter designed for efficient food preparation environments. This single-section unit measures 27.5 inches in width and features a 6.55 cubic foot interior capacity optimized for high-volume foodservice operations. Equipped with rear-mount self-contained refrigeration, it maintains temperatures between 32°F and 41°F, ensuring optimal food safety for salads, sandwiches, and prep ingredients. The unit includes a digital thermostat, auto defrost function, and a 1/6 GN pan capacity for accommodating up to nine pans, alongside a 1/9 GN pan capacity for three additional pans. Its all-stainless steel exterior enhances durability and sanitation, crucial for demanding kitchen workflows. The model's design integrates a cutting board, casters for mobility, and a self-closing swing door with recessed handle, streamlining kitchen efficiency and product presentation. The unit operates on 115V with a 3/8 HP compressor using R290 hydrocarbon refrigerant, making it energy-efficient and environmentally friendly. Engineered for dependable performance in busy culinary environments, it provides precise temperature control, ease of maintenance, and robust construction to support seamless food prep activities.

Top Akita AST-27-12 Features

This prep table offers precise temperature regulation with digital controls and auto-defrost, durable stainless steel construction for long-term use, and a spacious interior designed for high-volume foodservice prep. Its self-contained refrigeration ensures reliable cooling, while casters facilitate quick repositioning on busy kitchen floors. The unit’s ergonomic access and easy-to-clean surfaces enhance workflow efficiency for commercial operators.

  • Capacity: 6.55 cu ft interior for large volume ingredient storage
  • Material: All Stainless Steel Exterior for durability and sanitation
  • Cooling System: Rear-mounted self-contained refrigeration for efficient operation
  • Design: Recessed handle and self-closing swing door for easy access and sanitation
  • Mobility: Casters included for flexible kitchen placement and cleaning

Ideal for mid-volume restaurant prep stations or cafeterias requiring reliable ingredient storage and easy access.

Akita AST-27-12 Technical Specs

The Akita AST-27-12 features a comprehensive set of commercial performance specifications suitable for demanding foodservice environments. Powered by a 115V electrical system with a 3/8 HP compressor and R290 hydrocarbon refrigerant, it ensures energy-efficient operation and consistent cooling within a temperature range of 32°F to 41°F. With a height of 44.09 inches, width of 27.5 inches, and depth of 35.24 inches, the unit weighs 168 pounds, crafted mainly from durable stainless steel for longevity and ease of cleaning. The refrigeration system utilizes a side/rear breathing compressor style for optimal airflow, and the unit is NSF and cETLus approved for safety standards compliance. Its capacity supports the storage of multiple GN pans, making it suitable for various food prep applications like salads, sandwiches, and ingredient assembly. The unit features an all-metal construction, a clear front access door, and a compact footprint designed for integration into busy commercial kitchens. Maintenance considerations include a self-cleaning refrigeration system, easy disassembly for cleaning, and included casters for repositioning. It operates efficiently in daily foodservice workflows, providing reliable temperature control for perishable ingredients and supporting sanitary standards required in commercial food operations.

  • Electrical Requirements: 115V, 60Hz, single-phase, 3/8 HP motor
  • Cooling Method: Self-contained, rear-mounted refrigeration with hydrocarbon refrigerant
  • Construction & Finish: All stainless steel exterior with durable interior surfaces
  • Dimensions: 27.5 inches W x 35.24 inches D x 44.09 inches H
  • Weight: 168 lbs (unit only, excluding packaging)
  • Temperature Range: 32°F to 41°F for safe food storage
  • Food Capacity: Accommodates 9 of 1/6 GN pans and 3 of 1/9 GN pans
  • Refrigeration: Rear mount, side/rear breathing compressor for efficient cooling
  • Materials: Stainless steel exterior; corrosion-resistant interior components
  • Cleaning & Maintenance: Designed for simple disassembly, includes casters; auto defrost feature
  • Operational Features: Digital thermostat, auto defrost, self-closing door, cutting board included
  • Electrical compatibility: Suitable for standard 115V outlets in commercial kitchens
  • Airflow clearance: 2 inches minimum on sides for ventilation
  • Drainage setup: Integrated drainage for maintenance auto-defrost cycle
  • Refrigeration type: Self-contained with hydrocarbon refrigerant for efficient cooling
  • Installation clearance: Adequate space required for caster mobility and airflow

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a foodservice appliance designed for ingredient storage and preparation in high-volume kitchens. It combines cold storage with a food prep surface, allowing seamless ingredient access and temperature regulation. The Akita AST-27-12 is used in restaurants and cafeterias to store salads, sandwiches, and garnishes, facilitating efficient workflow and food safety in busy culinary operations.

Top refrigerated counters for food prep in hospitality settings

Built with durable stainless steel and reliable self-contained refrigeration, the Akita AST-27-12 is ideal for mid-volume kitchens, offering precise temperature control and spacious storage. Its compact design suits diverse foodservice environments, supporting efficient ingredient handling for restaurant, cafeteria, and catering applications.

  • Operation Type — suitable for casual dining and quick-serve kitchens
  • Kitchen Setting — ideal for compact commercial food prep stations
  • Foodservice Category — designed for salad, sandwich, and ingredient prep
  • Workload Qualification — supports moderate throughput workloads
  • Use Case — streamlining food assembly and ingredient organization in busy kitchens

Why Choose Akita AST-27-12?

Choosing the Akita AST-27-12 offers a robust, industrial-grade prep counter with a compact footprint, featuring high-quality stainless steel construction and energy-efficient refrigeration. Its reliable temperature control, easy mobility, and versatile pan capacity support streamlined kitchen workflows and sanitation standards, making it a practical choice for commercial foodservice environments.

  • Compact footprint suits tight kitchen layouts and prep areas
  • All stainless steel design ensures durability and sanitation
  • Refrigeration system offers consistent temperature management
  • Includes casters for flexible placement and cleaning access
  • Uses environmentally friendly hydrocarbon refrigerant for efficiency

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Akita AST-27-12 Mega Top Salad / Sandwich Prep Table One-section
Akita Refrigeration

Akita AST-27-12 27-1/2 Inch Mega Top Refrigerated Counter 6.55 cu ft

$3,144.40 $4,492.00

Akita Refrigeration, AST-27-12, Mega Top Salad / Sandwich Prep Table, one-section, 27-1/2"W, 6.55 cu .ft. interior capacity, rear mount self-contained refrigeration, accommodates (9) 1/6 GN pans & (3) 1/9 G/N pans, 32°F to 41°F temperature range, digital thermostat, auto defrost, (1) self-closing swing door with recessed handle, cutting board, casters, R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, NEMA 5-15P, cETLus, NSF