AERO Manufacturing 3TCV-3030 30 Inch 16 Gauge Countertop with Marine Edge Stainless Steel

The AERO Manufacturing 3TCV-3030 Countertop is a commercial-grade foodservice equipment component designed for durable countertop applications. Constructed from 16 gauge 300 series stainless steel, it provides a resilient, corrosion-resistant surface ideal for high-traffic kitchen environments. Its dimensions of 30 inches in width and depth accommodate prep stations and work areas efficiently, with a marine edge to contain spills and facilitate cleaning. Heavy gauge stainless steel channels support wall mounting, ensuring stability and safety in demanding foodservice operations. This countertop is suited for institutional, restaurant, and catering settings requiring sanitary, long-lasting surfaces that meet industry standards for food safety and cleanliness.

Top AERO Manufacturing 3TCV-3030 Features

The AERO Manufacturing 3TCV-3030 countertop offers a durable stainless steel surface with marine edge for spill containment, supported by heavy gauge channels for a secure wall mount. Its NSF listing ensures compliance with food safety standards, and its 16 gauge material offers excellent resistance to dents and corrosion. Designed for ease of cleaning and installation, it fits seamlessly into commercial kitchens needing a sturdy, hygienic workspace. Its precise 30"W x 30"D dimensions allow flexibility in various food preparation stations.

• Heavy gauge stainless steel channels support wall mounting, ensuring stability during high-volume use.
• Marine edge prevents spills and simplifies cleaning in busy foodservice environments.
• 16 gauge 300 series stainless steel construction provides excellent durability and corrosion resistance.
• NSF listed for food safety compliance, suitable for commercial kitchens.
• Precisely dimensioned 30"W x 30"D size optimizes workspace in compact setups.

Ideal for establishments seeking a sturdy, easy-to-maintain prep surface in medium-volume operations.

3TCV-3030 Technical Specs

The AERO Manufacturing 3TCV-3030 countertop features a robust stainless steel construction made from 16 gauge 300 series material, measuring 30 inches in width and depth, with a weight of 38 lbs. It is NSF listed, suitable for food safety standards, with a marine edge to contain spills and facilitate cleaning. The unit supports wall mounting via heavy gauge stainless steel channels that provide stability and ease of installation. Its flat backsplash option allows customization within various kitchen configurations. Designed for durability, it operates in typical commercial kitchen environments, where resistance to dents, corrosion, and ease of sanitation are critical. The countertop requires no external refrigeration or electrical components, functioning solely as a heavy-duty work surface. Its dimensions support versatile placement in prep stations, service lines, or prior to cooking areas, with a straightforward cleanability and maintenance routine.

• Electrical Requirements: None (passive stainless steel surface)
• Construction Material: 16 gauge 300 series stainless steel for corrosion resistance
• Dimensions: 30"W x 30"D x height per installation needs
• Weight: 38 lbs for ease of handling and installation
• Support System: Heavy gauge stainless steel channels for secure wall support
• Finish: Polished stainless steel exterior for sanitation

• Installation clearance: Adequate space for mounting and cleaning access
• Support Compatibility: Fits standard stainless steel wall brackets or supports
• Cleaning Routine: Wipe with stainless steel cleaner or sanitizer
• Drainage & Drain Access: No built-in drainage, suitable for flat surface placement
• Work Surface Height: Customizable based on installation setup for ergonomic use

What is a commercial countertop?

A commercial countertop is a durable, high-capacity work surface designed for foodservice environments that require sanitation, longevity, and ease of maintenance. Crafted from materials like stainless steel, these surfaces support food prep, assembly, and service tasks in restaurants, cafeterias, and catering facilities. The AERO Manufacturing 3TCV-3030 counters are installed in high-use preparation stations, offering a rugged and hygienic platform. Best suited for medium-volume kitchen workflows, these countertops are integral to efficient and compliant food production areas, providing stability, cleanliness, and functional integration with existing kitchen infrastructure.

Top Commercial Countertops for Foodservice Settings

These countertops deliver built-in durability, precise dimensions, and support for medium-throughput kitchens, suitable for professional food prep operations with steady workloads. The AERO Manufacturing 3TCV-3030 is designed for reliable performance in restaurant, cafeteria, or catering environments, supporting efficient workflows and maintaining sanitation standards without compromising quality or ease of use.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — compact commercial kitchens and prep areas
• Foodservice Category — restaurants, cafeterias, catering kitchens
• Workload Qualifier — steady throughput, reliable for daily use
• Use Case — food prep surface in high-traffic kitchen workflows

Why Choose AERO Manufacturing 3TCV-3030?

Compared to generic stainless steel countertops, this model offers superior wall support with heavy gauge channels, a marine edge for spill control, and industry-standard NSF compliance. Its robust 16 gauge stainless steel construction ensures long-term durability in demanding environments, while its precise dimensions enable versatile installation in various commercial kitchen layouts. The flat, easy-to-clean surface promotes hygiene and simplifies maintenance, reducing downtime and sanitation concerns.

• Unique marine edge enhances spill containment and sanitation
• Heavy gauge stainless steel for extended wear and resistance to dents
• Wall-mounted channels facilitate secure, space-efficient installation
• Compact 30"W x 30"D footprint maximizes workspace in limited areas
• Designed for medium-volume foodservice operations requiring reliable, hygienic surfaces