AERO Manufacturing 3D-1830 30 Inch Delux Detachable Drainboard Stainless Steel
Delivery to:
- (2) stainless steel support brackets included
- (2) 16/304 stainless steel legs with white metal feet
- Delux™ Detachable Drainboard
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The AERO Manufacturing 3D-1830 Delux™ Detachable Drainboard is a professional-grade kitchen accessory designed for commercial foodservice environments. Constructed from 16/304 stainless steel, this drainboard measures 30 inches in width by 18 inches in depth, making it suitable for installation in moderate-volume prep stations and dishwashing areas. Its durable stainless steel surface features a 3-inch splash on three sides to contain water splashes, supporting efficient workflow and sanitation. The model includes two stainless steel support brackets and two reinforced legs with white metal feet, ensuring stability and ease of cleaning. The Aero Hemmed Safety Edge enhances safety and quality standards, making it a reliable component in high-demand hospitality settings such as restaurants, catering, and institutional kitchens.
The AERO Manufacturing 3D-1830 Delux™ Detachable Drainboard offers a robust stainless steel build with high corrosion resistance, tailored for demanding commercial applications. Its detachable design facilitates quick cleaning and maintenance, streamlining workflow in busy foodservice operations. The generous 30"W x 18"D surface supports food prep or dishware drying, while the integrated splash guards prevent water spills. Suitable for bench-mounting, this drainboard integrates seamlessly with restaurant or cafeteria prep stations, maximizing operational efficiency and hygiene standards.
Ideal for commercial kitchens requiring reliable drainage solutions with easy maintenance.
The AERO Manufacturing 3D-1830 Delux™ Drainboard features a 16-gauge 300 series stainless steel construction, offering enduring durability and resistance to corrosion in high-volume environments. Its dimensions are 30 inches wide, 18 inches deep, and 3 inches high, designed to fit seamlessly into standard prep or dish area configurations. This model weighs approximately 14 pounds, making it portable yet sturdy. It includes two stainless steel support brackets and legs with white metal feet for stability, along with an Aero Hemmed Safety Edge for operator protection. The drainboard is intended for use in moderate workload settings such as restaurant prep counters, catering stations, and institutional kitchens where efficient water drainage and easy sanitation are essential.
A commercial drainboard is a stainless steel surface designed to facilitate water drainage and drying in professional kitchens. The AERO Manufacturing 3D-1830 Delux™ Detachable Drainboard provides a robust, corrosion-resistant platform that supports food prep, dishware drying, or utensil organization. Installed in dishwashing or prep stations, this drainboard offers a 30-inch width and 18-inch depth, accommodating various workflow needs. Its detachable feature allows for effortless cleaning, maintaining high sanitation standards, making it ideal for restaurant, catering, or institutional settings requiring reliable and efficient drainage solutions.
Designed for moderate-volume foodservice environments, the AERO Manufacturing 3D-1830 drainboard combines durable stainless steel with a practical detachable design for easy cleaning and lasting performance. Manufactured by AERO Manufacturing, it supports efficient workflow in busy kitchens and prep stations, offering precision-engineered features to meet commercial standards.
Designed to outperform similar drainboards, the AERO Manufacturing 3D-1830 Delux™ model features a high-grade 16/304 stainless steel construction with a detachable design for efficient cleaning. Its reinforced support system ensures stability under demanding use, while the Aero Hemmed Safety Edge prioritizes operator safety. The unit’s corrosion resistance and practical splash guard design make it suitable for continuous, high-demand foodservice operations, improving sanitation and operational throughput compared to standard models.
