Advance Tabco WB-5G-NAT 78 Inch Gas Water Bath Hot Food Table with 5 Wells

The Advance Tabco WB-5G-NAT Water Bath Hot Food Table is a commercial-grade hot food service counter designed for precise food holding and presentation. This robust unit features a stainless steel top and a natural gas heating system with a 25,000 BTU capacity, optimized for consistent performance in high-volume foodservice environments. With dimensions of 77-3/4" W x 30-5/8" D x 34-3/8" H, it provides five 12" x 20" well openings that accommodate pan inserts up to 7-3/4" deep, making it suitable for diverse hot holding applications. Its open well design and durable construction support efficient workflow in professional kitchens, especially in restaurants, cafeterias, and catering operations seeking reliable, easy-to-maintain equipment for high-capacity food service.

Top Advance Tabco WB-5G-NAT Features

The Advance Tabco WB-5G-NAT water bath hot food table offers precise temperature control with a single 3-setting control knob, an indicator pilot light, and a stainless steel top surface for durability. Its open base with undershelf enhances stability and provides accessible storage space. Designed for quick cleaning, the unit features a 3/8" thick poly cutting board with a stainless steel shelf below, facilitating efficient food handling. Suitable for high-volume foodservice settings, it integrates seamlessly into commercial kitchens requiring consistent hot food display and holding capabilities, expanding operational efficiency with robust materials and proven performance.

• Multiple well openings: Accommodates five pans up to 7-3/4" deep with consistent heat distribution
• Stainless steel construction: Ensures durability and ease of cleaning in demanding environments
• Open base with undershelf: Provides stable support and accessible storage for utensils or ingredients
• Natural gas operation: Delivers efficient heat with high BTU output for reliable performance
• User-friendly controls: Single knob with three settings and pilot indicator streamline operation and maintenance

Ideal for high-volume foodservice environments needing reliable hot food presentation and efficient workflow management.

Advance Tabco WB-5G-NAT Technical Specs

The Advance Tabco WB-5G-NAT water bath hot food table operates with a 25,000 BTU natural gas heating system, delivering stable and consistent heat for professional food holding. Measuring 77-3/4" wide by 30-5/8" deep and standing 34-3/8" high, it is built with a stainless steel top and an open base with an undershelf for practical storage and support. The unit features five well openings, each 12" x 20", compatible with pans up to 7-3/4" deep, and includes an 8" D x 3/8" thick poly cutting board with a stainless steel shelf below. Weighing approximately 176 lbs, its construction ensures durability for continuous operation. Designed for ease of maintenance, it includes adjustable controls, a pilot indicator, and corrosion-resistant materials suitable for demanding kitchen environments.

• Electrical requirements: Not applicable (gas-powered, no electrical connections)
• Heating method: Open flame gas system with 25,000 BTU capacity
• Construction & finish: Stainless steel surface with galvanized open base and undershelf
• Dimensions: 77-3/4" W x 30-5/8" D x 34-3/8" H
• Weight: 176 lbs for durable, stable installation
• Temperature range: Designed for safe, consistent hot food holding at regulated temperatures
• Food safety & cleaning: Easy-to-clean stainless steel surfaces and removable well inserts ensure sanitation compliance

• Proper ventilation: Ensure adequate airflow for natural gas combustion
• Gas connection: Compatible with standard natural gas supply lines
• Clearance requirements: 2-3 inches around for ventilation and maintenance access
• Drainage setup: Incorporate drainage as per installation guidelines for cleaning
• Power considerations: Gas unit requires no electrical supply but may require local gas hook-up and ventilation

What is a commercial hot food service counter?

A commercial hot food service counter is a kitchen appliance designed to hold, display, and serve hot prepared foods in high-volume settings. These units typically feature stainless steel surfaces for sanitation, multiple wells or compartments for food pans, and efficient heating systems such as gas or electric. The Advance Tabco WB-5G-NAT water bath hot food table, with its five well openings and 25,000 BTU natural gas capacity, exemplifies this category for applications requiring reliable heat retention and easy cleaning. Installed in restaurant kitchens, cafeterias, or catering facilities, it supports continuous food presentation during busy service periods, ensuring food quality and operational efficiency.

Top commercial hot food counters for high-volume foodservice operations

Manufactured by Advance Tabco, the WB-5G-NAT offers durable construction, precise temperature control, and a compact footprint ideal for restaurant-heavy environments. Its natural gas operation ensures consistent heat, making it suitable for mid-volume restaurant and cafeteria service. Designed for installation in professional kitchens, it contributes to efficient workflows with easy maintenance and robust material quality, supporting high throughput foodholding needs.

• Operation type — High-capacity gas hot food holding for busy kitchens
• Kitchen setting — Suitable for restaurants, cafeterias, and catering facilities
• Foodservice category — Hot meal display and service counters
• Workload qualifier — Moderate throughput with continuous food presentation
• Use case — Reliable, steady heat for high-volume foodservice operations

Why Choose Advance Tabco WB-5G-NAT?

The Advance Tabco WB-5G-NAT distinguishes itself through its robust stainless steel construction, open well design, and natural gas efficiency, making it a resilient choice for busy foodservice environments. Its five well configuration and easy-to-use controls enhance operational reliability. The unit's durable design and high BTU output improve workflow and ensure consistent hot holding, setting it apart from less specialized counters in professional kitchens.

• Compact footprint with open base and undershelf for efficient kitchen integration
• Heavy-duty stainless steel construction for sustained durability and sanitation
• Natural gas efficiency with high BTU capacity delivers reliable heat
• Five well openings for versatile pan arrangements supporting diverse menu needs
• Simplified operation controls and pilot indicator streamline usability for staff