Advance Tabco VLG-486 72 Inch 14 Gauge Stainless Steel Top Work Table with Galvanized Base
Delivery to:
- Work Table
- 72"W x 48"D
- 14 gauge 304 stainless steel top
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Advance Tabco VLG-486 Work Table is a heavy-duty stainless steel work surface designed for professional foodservice environments. Measuring 72 inches in width and 48 inches in depth, it features a 14 gauge 304 stainless steel top renowned for durability and corrosion resistance. The countertop incorporates a non-drip edge to maintain a clean workspace, aiding in sanitary food preparation. The open base structure includes an adjustable galvanized undershelf and galvanized legs, providing robust support and customizable storage options. Equipped with adjustable plastic bullet feet, this unit allows precise height leveling on uneven surfaces. Its resilient construction and high-quality materials make it an ideal choice for commercial kitchens requiring reliable, easy-to-maintain work stations with high usability and long-term performance.
This work table is tailored for medium-volume culinary operations, featuring a reliable 14 gauge 304 stainless steel top with a non-drip countertop edge to prevent spillage. Its galvanized undershelf and legs ensure structural integrity and longevity, while the adjustable feet facilitate leveling and operational stability. Designed for ease of cleaning and maintenance, the stainless steel surface resists corrosion and safeguarding food safety. Suitable for prep stations and assembly lines, this table seamlessly integrates into high-demand kitchen workflows, supporting organizational efficiency and durability under continuous use.
Suitable for food prep, assembly, and storage applications in commercial kitchens seeking durable, sanitary workstations.
The Advance Tabco VLG-486 work table features a 14 gauge 304 stainless steel top with a countered non-drip edge to contain spills. Its dimensions are 72 inches wide by 48 inches deep, with a height of 35.5 inches and a weight of 218 lbs, supporting rigorous daily use. The base construction utilizes galvanized materials for corrosion resistance, and the open design includes an adjustable galvanized undershelf and galvanized legs equipped with adjustable plastic bullet feet for stability. Designed for commercial environments, the table operates in standard kitchen conditions with no specified electrical requirements. It is built from food-safe stainless steel, with surface finishes suited for frequent cleaning and sanitation. The product typically ships within 10-12 weeks and complies with relevant standards for commercial foodservice equipment.
A commercial work table is a heavy-duty preparation surface designed for continuous use in professional kitchens and foodservice operations. It typically features a durable stainless steel top for resistance to impact and corrosion, with additional structural elements such as adjustable undershelves and sturdy legs to support various workflow needs. The Advance Tabco VLG-486 work table is installed in food prep and staging areas, offering a spacious surface that enhances efficiency and sanitation in high-demand environments. It is ideal for bustling restaurant kitchens, catering facilities, and institutional foodservice setups where reliability and durability are critical.
Built for robust performance, Advance Tabco VLG-486 work tables are designed to support medium-volume food preparation and storage in commercial kitchens. With precision construction, high-grade stainless steel tops, and customizable storage options, these tables optimize workflow and sanitation. Suitable for restaurant prep stations and catering operations, Advance Tabco’s models deliver dependable, restaurant-ready functionality for demanding foodservice environments.
Advance Tabco VLG-486 distinguishes itself from similar commercial work tables through its thick 14 gauge stainless steel top, galvanized structural components, and precise adjustable leveling features. Its robust design enhances operational efficiency while simplifying maintenance and sanitation. The non-drip countertop edge reduces spillage, keeping workspaces cleaner and safer, making it ideal for busy commercial kitchens requiring durable, restaurant-quality equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
