Advance Tabco VLG-485 60 Inch Stainless Steel Top Work Table with Galvanized Base

The Advance Tabco VLG-485 Work Table is a durable and versatile stainless steel work surface designed for commercial foodservice environments. Featuring a 60-inch by 48-inch 14-gauge stainless steel top, this model offers exceptional strength, resistance to corrosion, and easy maintenance. Its flat top with countertop non-drip edge ensures a sanitary work area, while the galvanized undershelf provides additional storage capacity. Constructed with galvanized legs and adjustable plastic bullet feet, the VLG-485 model ensures stability and accommodates uneven flooring, making it suitable for busy commercial kitchens and preparation stations requiring robust, hygienic surfaces that improve workflow efficiency and product presentation.

Advance Tabco VLG-485 Features

The Advance Tabco VLG-485 work table offers a professional-grade stainless steel surface optimized for high-demand food prep environments. Its 14-gauge 300 series top delivers exceptional durability, resistance to impacts, and corrosion, suitable for frequent cleaning. The open galvanized base with adjustable undershelf and non-slip plastic feet facilitates versatile placement and stability. Its flat, non-drip edge enhances sanitation, making it ideal for kitchens with rigorous hygiene standards requiring easy surface maintenance and reliable support for heavy kitchen equipment and ingredients.

• Functional surface area: 60"W x 48"D stainless steel top for large workspaces
• Durable construction: 14-gauge 304 stainless steel provides corrosion and impact resistance
• Ease of maintenance: non-drip edge promotes cleanliness and simplifies cleaning routine
• Versatile storage: galvanized undershelf adjustable for different workflow setups
• Stable adjustment: galvanized legs with plastic bullet feet adapt to uneven floors

Best suited for prep stations, bakery lines, and dishwashing areas handling moderate throughput.

Advance Tabco VLG-485 Technical Specs

The Advance Tabco VLG-485 work table is engineered with a 14-gauge (0.075 inch) 304 stainless steel top from the 300 Series, offering high corrosion resistance and durability. Its base construction includes galvanized legs with adjustable plastic bullet feet, and an open undershelf made of galvanized material provides flexible storage options. The tabletop features a countertop non-drip edge for sanitation and spills containment. The overall dimensions measure 60 inches in width, 48 inches in depth, and a height of 35.5 inches, with a shipping weight of approximately 184 lbs. Designed for commercial kitchens, this model requires a flat, level surface for optimal stability, with a freight class of 125 and shipping typically taking 10-12 weeks. Its construction supports frequent cleaning and heavy use, with materials that are easy to sanitize. Installation involves proper clearance for airflow and drainage considerations, with routine maintenance limited to surface cleaning using compatible detergents. Accessories include adjustable undershelf components, and assembly requires standard tools for securing legs and undershelf; no electrical connection is required. Key specifications include:

• Dimensions: 60" W x 48" D x 35.5" H;
• Weight: 184 lbs;
• Material: 14-gauge 304 stainless steel top, galvanized base;
• Construction: open base with adjustable galvanized legs;
• Finish: stainless steel surface with marine edge;
• Operational range: suitable for typical kitchen temperatures and cleaning regimes;
• Compliance: addressed through durable, food-safe stainless steel materials;
• Load capacity: supports heavy kitchen equipment and prep activities;
• Shipping class: 125, typically ships in 10-12 weeks;
• Assembly: required, tools included, no electrical hookup needed.

What is a commercial work table?

A commercial work table is a sturdy, pre-fabricated surface used in foodservice operations for food prep, assembly, and cleaning tasks. Typically constructed from stainless steel or other durable metals, these tables like the Advance Tabco VLG-485 offer high resistance to corrosion, impact, and staining. Installed in commercial kitchens, bakeries, or prep areas, they optimize workflow and hygiene, accommodating heavy workloads and frequent cleaning. Designed for professional kitchen efficiency, they support various equipment and ingredients while maintaining sanitation standards.

Top stainless steel work table for moderate-volume foodservice settings

The Advance Tabco VLG-485 stainless steel work table features robust construction and versatile design suitable for bakery, prep, and dish stations handling moderate workloads. Manufactured by Advance Tabco, model VLG-485 offers a durable 14-gauge 304 stainless top with corrosion resistance and an adjustable galvanized undershelf for flexible storage, ideal for mid-volume foodservice operations requiring reliable, sanitary surfaces and stable assembly.

• Operation Type — ideal for moderate workload commercial kitchens
• Kitchen Type — suited for prep stations in busy restaurants
• Foodservice Category — suitable for bakery, deli, and dish prep
• Workload Qualifier — supports daily heavy use with impact-resistant top
• Use Case — enhances workflow efficiency in food prep and storage

Why Choose Advance Tabco VLG-485

When compared to similar stainless steel work tables, the Advance Tabco VLG-485 stands out through its heavy-duty 14-gauge surface, open galvanized base with adjustable features, and countertop non-drip edge, facilitating superior sanitation and durability. Its compact footprint integrates seamlessly into various kitchen layouts, while its resilient materials ensure long-lasting performance. The model promotes operational efficiency by providing a stable, easy-to-clean workspace that supports heavy-duty food preparation and equipment handling.

• Self-contained design with integrated undershelf for streamlined setup
• Built with corrosion-resistant 304 stainless steel for longevity
• Adjustable galvanized legs enhance stability on uneven floors
• Countertop non-drip edge ensures hygiene and spill management
• Ideal for restaurant-ready, moderate-volume food prep environments