Advance Tabco TSPS-305 60 Inch Poly Top Work Table with Stainless Steel Backsplash

The Advance Tabco TSPS-305 Poly-Top Work Table is a commercial-grade foodservice workstation designed for durable performance in busy kitchen environments. Featuring a 60" width by 30" depth stainless steel base with a 5/8" thick Poly-Vance© top and a 6" high stainless steel backsplash, this work table provides a sturdy, corrosion-resistant surface suitable for food prep stations, catering setups, and bakery lines. Its open base with side and rear cross rails ensures maximum accessibility, while adjustable stainless steel bullet feet facilitate leveling and stability in varied flooring conditions. With NSF certification, it adheres to rigorous sanitation standards, making it ideal for high-volume food production areas needing reliable, easy-to-maintain equipment.

Advance Tabco TSPS-305 Features

The Advance Tabco TSPS-305 Poly-Top Work Table delivers a resilient, NSF-certified food prep surface combined with a durable stainless steel frame. Its 5/8" Poly-Vance© top resists impact and staining, suited for heavy-duty kitchen tasks. The unit’s open base design with cross rails enhances understructure strength, while adjustable bullet feet allow precision leveling on uneven floors. Designed for mid-volume foodservice operations, it supports efficient workflows in commercial kitchens, bakeries, and catering operations by facilitating quick cleaning and versatile use case adaptability.

• Heavy-duty 5/8" Poly-Vance© top with impact resistance
• Stainless steel legs with side & rear cross rails for durability
• Adjustable stainless steel bullet feet for stable leveling
• Open base structure simplifies cleaning and access
• NSF certified for sanitation and safety compliance

Perfect for medium-volume food prep kitchens requiring durable, versatile work surfaces.

Advance Tabco TSPS-305 Technical Specs

The Advance Tabco TSPS-305 work table features a 60" wide by 30" deep stainless steel base with a 5/8" thick Poly-Vance© top, offering high impact and stain resistance. The stainless steel legs support the entire unit, reinforced with side and rear cross rails for enhanced stability. Operating at approximately 41.5" height, it maintains ergonomic access for food prep tasks. The 6" backsplash prevents debris from falling behind the work surface, aiding in sanitation. Its construction includes corrosion-resistant stainless steel, with a total weight of 101 lbs and NF certification ensuring compliance with industry sanitation standards. Designed for moderate throughput environments, it provides a reliable, easy-to-clean work station suitable for foodservice applications requiring a strong, hygienic surface.

• Electrical Requirements: No electrical components included
• Construction & Finish: Stainless steel base with Poly-Vance© top; brushed finish
• Dimensions: 60" W x 30" D x 41.5" H
• Weight: 101 lbs
• Material Safety & Cleaning: Food-safe stainless steel, simple disassembly for cleaning
• Usage Compatibility: Suitable for food prep, catering, bakery applications
• Operating Range & Temperature Tolerance: Designed for ambient kitchen environments
• Installation & Maintenance: Requires level clearance, routine cleaning of surface and feet, no specialized tools needed

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for food preparation and handling in professional culinary settings. Typically constructed with stainless steel or impact-resistant tops, these tables facilitate efficient workflows in restaurants, bakeries, and catering facilities. The Advance Tabco TSPS-305 is a robust example, featuring a 60" wide by 30" deep stainless steel frame with a 5/8" thick Poly-Vance© top and a 6" backsplash, making it ideal for moderate-volume operations requiring durable, easy-to-maintain surfaces for prep tasks and assembly areas.

Top Poly Top Work Tables for Foodservice Operations

These work tables are built for reliable performance in medium-volume kitchens, featuring impact-resistant tops and sturdy stainless steel frames. TSPS-305 from Advance Tabco offers a practical solution for food prep stations, bakery counters, and catering setups, supporting efficient workflows with durable, hygienic surfaces designed for easy cleaning and longevity.

• Operation Type — suited for moderate-volume commercial kitchens
• Kitchen Setting — ideal in bakery, catering, and prep stations
• Foodservice Category — relevant for restaurants and institutional foodservice
• Workload Qualifier — supports medium throughput and daily food prep
• Use Case — designed for food preparation, assembly, and station organization

Why Choose Advance Tabco TSPS-305?

Advance Tabco TSPS-305 stands out with its impact-resistant Poly-Vance© top, open stainless steel base for easy cleaning, and precise 6" backsplash design. Its robust construction facilitates sanitary food prep and caters to the demands of busy kitchens while offering ease of maintenance and stability. Built for durability and consistent performance, it enhances operational efficiency in moderate-volume foodservice environments compared to less rugged or poorly designed alternatives.

• Self-contained design with easy disassembly for cleaning
• Open base allows for unobstructed sanitation and access
• Impact-resistant Poly-Vance© top handles heavy daily use
• Stable construction with adjustable feet for uneven floors
• Designed for food safety with NSF certification and corrosion-resistant materials