Advance Tabco TSPS-244 48 Inch Poly Top Work Table with Stainless Steel Backsplash

The Advance Tabco TSPS-244 Poly-Top Work Table is a commercial-grade kitchen work surface designed for durability and efficiency in food preparation environments. Featuring a 48-inch width by 24-inch depth workspace, this foodservice equipment incorporates a 5/8-inch thick Poly-Vance© top for resilient, corrosion-resistant performance. Its open stainless steel base with side and rear cross rails provides robust structural support, complemented by adjustable stainless steel bullet feet for leveling. Equipped with a 6-inch stainless steel backsplash, it helps contain spills and maintains a clean work area, ideal for food prep areas in high-traffic commercial kitchens and cafeterias.

Top Advance Tabco TSPS-244 Features

The Advance Tabco TSPS-244 Poly-Top Work Table is engineered for demanding commercial foodservice operations, offering a stainless steel construction that ensures long-term durability and ease of maintenance. The 5/8-inch Poly-Vance© top provides resistance to impact and corrosion, facilitating safe food handling. Its NSF approval confirms compliance with hygiene standards, while adjustable bullet feet allow precise leveling on uneven floors. This work table supports high-volume prep workflows, providing a stable platform for chopping, garnishing, or assembling menu items in busy kitchen environments.

• Heavy-duty 5/8-inch Poly-Vance© top supports heavy food prep activities with impact resistance.
• Corrosion-resistant stainless steel construction ensures longevity and easy cleaning.
• Adjustable stainless steel bullet feet simplify leveling on uneven surfaces for optimal stability.
• Open base with cross rails enhances durability and supports substantial workloads.
• NSF approved for compliance with food safety and sanitation standards.

Ideal for medium-volume food prep stations in commercial kitchens requiring a reliable, durable work surface.

Advance Tabco TSPS-244 Technical Specs

The Advance Tabco TSPS-244 poly-top work table features a robust stainless steel base supporting a 5/8-inch thick Poly-Vance© top designed for impact and corrosion resistance. It measures 48 inches wide by 24 inches deep with a height of 41.5 inches, offering ample workspace for busy kitchens. The unit weighs 87 pounds and is NSF-approved, meeting rigorous sanitation standards. Its open base with side and rear cross rails enhances structural integrity, while the adjustable stainless steel bullet feet facilitate leveling on uneven flooring. The work table’s smooth surface is designed for easy cleaning and maintenance, providing a sanitary, food-safe environment. The model does not require electrical or plumbing connections beyond standard kitchen utility provisions, making installation straightforward in most settings.

• Electrical Requirements: Not applicable; standard kitchen utility connection.
• Construction & Finish: Stainless steel base with durable Poly-Vance© top.
• Dimensions: 48" W x 24" D x 41.5" H; weighs 87 lbs.
• Impact Resistance & Durability: 5/8" thick Poly-Vance© surface withstands rigorous use.
• Cleaning & Maintenance: Smooth stainless steel and polymer surface for easy sanitation.
• Stability & Support: Adjustable bullet feet and open cross rail base.

Installation considerations: Ensure proper clearance for feet adjustment, level on uneven floors, and routine cleaning to maintain hygiene standards.

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation and handling in professional kitchen environments. It typically features a sturdy construction, often of stainless steel or impact-resistant polymer, optimized for high-volume use and ease of cleaning. The Advance Tabco TSPS-244 is an example of a foodservice-ready work table with a thick impact-resistant surface, NSF approval, and an open stainless steel base that supports efficient workflow in high-production settings. Such tables are commonly installed in busy kitchens, prep stations, and cafeterias where durability, sanitation, and operational efficiency are critical for food safety and productivity.

Top Poly-Top Work Tables for Foodservice Environments

Designed for medium-volume food production, the Advance Tabco TSPS-244 poly-top work table offers a robust, corrosion-resistant surface ideal for prep stations in commercial kitchens. Its impact-resistant poly top and stainless steel base support efficient workflows with durable, easy-to-clean features, making it suitable for restaurant, cafeteria, and catering operations requiring reliable, sanitary work surfaces.

• Medium-volume preparation — suitable for busy commercial kitchens
• Constructed of impact-resistant poly and stainless steel materials
• Designed for seamless cleaning and sanitation in institutional settings
• Supports efficient workflow with spacious 48"W x 24"D surface
• Ideal for high-frequency prep tasks in foodservice operations

Why Choose Advance Tabco TSPS-244

Compared to similar commercial work tables, the TSPS-244 model stands out due to its impact-resistant Poly-Vance© top, stainless steel construction, and NSF approval, ensuring longevity, hygiene, and reliability. Its open base design with cross rails provides added support for demanding workloads while maintaining ease of access for cleaning. The adjustable feet facilitate stable placement on uneven floors, optimizing workflow and stability in high-traffic kitchens.

• Compact footprint fits tight kitchen layouts without sacrificing workspace
• Heavy-duty Poly-Vance© surface withstands impacts and chemical cleaning
• Open base with cross rails enhances support for heavy use
• Corrosion-resistant stainless steel construction for long-term durability
• Designed for straightforward installation and maintenance in commercial settings