Advance Tabco SW-4E-240 62-7/16 Inch Electric Hot Food Table with 4 Wells

The Advance Tabco SW-4E-240 Hot Food Table Electric is a commercial-grade serving counter designed for professional foodservice environments requiring precise temperature control and durable construction. Featuring four sealed 12" x 20" wells with individual drain valves, it accommodates pan inserts up to 6" deep, making it suitable for holding a variety of hot dishes. Its electronic, infinitely adjustable temperature controls with indicator lights ensure consistent heat levels, while the 3/8" thick poly cutting board provides a functional workspace atop a stainless steel well liner, promoting sanitation and ease of cleaning. Constructed with a stainless steel top and galvanized open base with undershelf, this unit offers reliable performance in high-use foodservice operations, such as catering, buffet lines, and cafeteria setups. Its compact dimensions of 62-7/16" width by 30-5/8" depth by 34-1/8" height maximize operational efficiency in tight kitchen layouts, supporting continuous food presentation and service.

Top Advance Tabco SW-4E-240 Features

The Advance Tabco SW-4E-240 hot food table provides four sealed wells with individual drain valves and infinite temperature controls, ideal for precise heat maintenance in moderate-volume restaurant or catering settings. Its stainless steel construction ensures durability, while the poly cutting board offers a sanitation-friendly workspace. The open shelf base facilitates workspace organization, enhancing workflow efficiency and ease of maintenance in busy foodservice environments.

• Four sealed wells with drain valves allow independent temperature management for varied hot foods.
• Heavy-duty stainless steel top resists corrosion and simplifies cleaning routines.
• Individual infinite controls with indicator lights enable precise heat adjustments.
• 3/8" poly cutting board provides a durable, sanitation-ready workspace surface.
• Galvanized open shelf base supports storage needs and easy cleanup underneath.

Ideal for medium-volume foodservice operations requiring reliable heat and organization—perfect for cafeteria lines or buffet stations.

Advance Tabco SW-4E-240 Technical Specs

The Advance Tabco SW-4E-240 operates on a voltage range of 208-240V with a 3-phase connection, drawing approximately 15-20 amps and consuming around 3,600 watts during operation. Its self-contained electric heating element ensures efficient heat distribution across the stainless steel top, maintaining consistent hot food temperatures. The overall dimensions are 62-7/16" width by 30-5/8" depth with a height of 34-1/8", and it weighs approximately 230 lbs, including the robust stainless steel construction. Components include sealed wells with drain valves, a durable stainless steel surface, and a galvanized base with an open shelf design for storage and accessibility. The unit is designed for straightforward maintenance, with disassemblable components, and features that ensure safe, sanitary operation—making it suitable for sophisticated foodservice applications requiring robust and reliable equipment.

• Electrical requirements: 208-240V, 3-phase, approximately 15-20A, 3,600W
• Construction and finish: Stainless steel top, galvanized open base with undershelf
• Overall dimensions: 62-7/16" W x 30-5/8" D x 34-1/8" H
• Well type: Four sealed wells with individual drain valves
• Weight: 230 lbs, unit includes stainless steel well liners and poly cutting board
• Temperature operation: Precise, infinite controls with indicator lights for consistent heat maintenance
• Cleaning & maintenance: Disassembly possible for routine cleaning, includes drain valves and poly cutting board

What is a commercial hot food service counter?

A commercial hot food service counter such as the Advance Tabco SW-4E-240 is a foodservice equipment designed to hold and display hot prepared foods at safe serving temperatures in professional kitchens, buffets, or cafeteria lines. This model features four sealed wells with individual drain valves, stainless steel construction, and electronic temperature controls, making it suitable for medium-volume operations. Installed in buffet lines or food stations, it ensures consistent presentation and easy access to hot foods, supporting efficient and sanitary foodservice delivery in institutional or commercial environments.

Top Commercial Hot Food Counters for Moderate Foodservice Workloads

Designed for precise heating and durable performance, the Advance Tabco SW-4E-240 is ideal for moderate-volume kitchens, buffet lines, and catering venues requiring reliable heat maintenance and organizational features. This model, identified by product number SW-4E-240, supports efficient food presentation and service in various foodservice settings.

• Operation for medium-volume foodservice environments supporting consistent hot holding.
• Suitable for compact commercial kitchens and buffet setups with limited space.
• Designed for serving counters, hot food stations, and cafeteria lines.
• Supports moderate throughput with four independent wells for diverse dishes.
• Optimal for foodservice applications requiring reliable heat control and organization.

Why Choose Advance Tabco SW-4E-240?

Compared to similar models, the Advance Tabco SW-4E-240 offers a combination of heavy-duty stainless steel construction, four individual sealed wells with drain valves, and precise electronic temperature controls, making it a reliable choice for professional foodservice operations. Its open shelf base maximizes workspace efficiency while the poly cutting board enhances sanitation, supporting continuous and safe food handling. The compact design fits efficiently into busy kitchens, providing ergonomic advantages and consistent performance that enhances operational workflow.

• Self-contained electric operation simplifies installation and maintenance.
• Four sealed wells with individual drain valves facilitate diverse food holding needs.
• Robust stainless steel top withstands heavy use and simplifies cleaning routines.
• Compact footprint supports efficient workspace organization in tight kitchens.
• Electrically adjustable controls with indicator lights ensure precise temperature management.