Advance Tabco SW-36-EC-X 36 Inch Wall-Mounted Pot Rack with Double Bar Design Stainless Steel
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- Stainless steel construction withstands heavy use
- Support for 12 double pot hooks enhances capacity
- Dimensions optimized for standard wall mounting
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The Advance Tabco SW-36-EC-X Special Value Pot Rack is a commercial kitchen storage solution designed for efficient organization of cookware in high-traffic foodservice environments. This wall-mounted double bar pot rack measures 36 inches in width, 12 inches in depth, and 12 inches in height, constructed from durable 1/4" x 2" stainless steel. It includes twelve plated double pot hooks to maximize hanging capacity, providing a robust solution for restaurants, catering operations, and foodservice establishments seeking reliable storage to streamline workflow and enhance sanitation. Its sturdy stainless steel build ensures longevity under heavy use, offering ease of cleaning and maintenance, with precise dimensions tailored for standard kitchen wall mounting.
This wall-mounted pot rack is engineered for commercial foodservice operations requiring dependable cookware storage. Its double bar design and stainless steel construction support heavy loads and facilitate quick access, ideal for busy kitchens. The included plated double hooks provide ordered hanging, while the compact form ensures space efficiency in tight workspaces. Its straightforward installation and resistance to corrosion make it suitable for frequent cleaning routines, and its durable material withstands prolonged exposure to kitchen environments. Designed for integration with standard wall fixtures, it optimizes workflow by keeping cookware organized and accessible for high-volume foodservice settings.
Suitable for restaurants, cafés, and catering services needing organized cookware storage.
The Advance Tabco SW-36-EC-X pot rack features a corrosion-resistant stainless steel construction with a width of 36 inches, depth of 12 inches, and height of 12 inches, designed for robust, long-term use. It includes 12 plated double pot hooks, supporting common cookware sizes in commercial kitchens. The rack weighs 22 pounds, with dimensions tailored for wall installation, providing optimal clearance for cookware access. No electrical requirements or refrigeration components are involved, and the unit does not require electrical power or plumbing connections. It is engineered to withstand typical kitchen operating temperatures and cleaning routines, with a proposition 65 compliance for safety and material safety standards. The mounting configuration supports compatibility with standard wall anchors and fasteners, ensuring secure installation in various kitchen layouts. Its stainless steel finish maintains its appearance with routine cleaning, resistant to corrosion and food contact wear.
A commercial pot rack is a professionally designed storage fixture used in foodservice settings to organize and hang pots, pans, and utensils. The SW-36-EC-X model from Advance Tabco is a wall-mounted, double bar design constructed from durable stainless steel, supporting heavy cookware with supporting hooks included. Installed in traditional restaurant kitchens, it facilitates efficient workflow and sanitation by keeping cookware accessible while saving space, making it ideal for busy high-volume foodservice operations requiring reliable, easy-to-maintain storage solutions.
Designed for high-traffic kitchens, the Advance Tabco SW-36-EC-X offers a durable, wall-mounted storage solution ideal for organized cookware display in restaurant, café, and catering environments. Its robust stainless steel construction, double bar design, and included hooks support moderate workloads with ease, enhancing workflow in busy foodservice operations.
Advance Tabco SW-36-EC-X distinguishes itself through its heavy-duty stainless steel construction, double bar design, and included plated double hooks, providing a reliable, restaurant-ready storage solution. Its straightforward wall-mount installation, corrosion resistance, and compact footprint optimize space and workflow, surpassing simpler or inferior options by delivering durability and ease of maintenance for demanding commercial kitchens.
