Advance Tabco SU-P-345 77-3/4 Inch Replacement Cutting Board Poly White

The Advance Tabco SU-P-345 Replacement Cutting Board is a commercial-grade plastic cutting surface designed for high-utilization kitchen environments. Measuring 77-3/4 inches in width, 8 inches in depth, and 3/8 inch thick, it is optimized for (5) well hot and cold food units. Constructed from durable polycarbonate material, this white cutting board provides a resilient work surface that withstands heavy chopping and slicing tasks, facilitating efficient food preparation in institutional and restaurant settings. Its precise dimensions and material composition enable seamless integration into foodservice units requiring dependable, heavy-duty replacement components.

Top Advance Tabco SU-P-345 Features

The Advance Tabco SU-P-345 cutting board offers a robust poly construction tailored for demanding food prep operations. Its 3/8-inch thickness ensures durability against frequent use, while the large 77-3/4-inch width accommodates extensive chopping surfaces for multi-unit food service lines. Designed for ease of cleaning and maintenance, it fits seamlessly into multiple well hot and cold units for efficient workflow. Its neutral white finish simplifies sanitation routines across various commercial kitchen setups, making it ideal for high-volume food prep areas requiring long-lasting, easy-to-clean cutting surfaces.

• Heavy-duty poly material ensures long-term durability
• Generous 77-3/4\" width supports multi-unit food prep
• 3/8\" thickness provides impact and knife resistance
• Designed for quick replacement within hot and cold food units
• Easy to clean, reducing sanitation time in busy kitchens

Ideal for supply chain kitchens or large-scale foodservice operations seeking replacement cutting surfaces.

Advance Tabco SU-P-345 Technical Specs

The Advance Tabco SU-P-345 cutting board features a 3/8-inch thick polyplastic construction, measuring 77-3/4 inches in width and 8 inches in depth. It weighs approximately 15 lbs, making it manageable for installation or replacement in pre-existing food prep stations. The white color enhances visibility of cleanliness and food safety compliance in high-traffic kitchen environments. Its dimensions are suitable for integration into multiple well hot and cold food units, with a high resistance to impact and knife wear, ensuring long service life. The unit is designed for commercial kitchen use, supporting intensive chopping and prep tasks while maintaining ease of cleaning and maintenance routines. The product is fabricated to fit standard configurations, with overall dimensions optimized for undercounter or bench-mounted applications.

• Electrical Requirements: Not applicable as non-electrical component
• Construction & Finish: Polypropylene plastic with white finish
• Temperature Resistance: Suitable for food prep environments, operating effectively within standard kitchen temperature ranges
• Dimensions: 77-3/4\" W x 8\" D x 3/8\" H
• Weight: 15 lbs (approximately 6.8 kg)
• Material Safety: Polycarbonate durable plastic designed for commercial sanitation standards

Installation considerations include ensuring adequate clearance around food units for easy replacement and cleaning, with compatibility for standard hot and cold food unit configurations.

• Support for multiple well hot and cold units for efficient workflow integration
• Designed to withstand heavy food prep tasks without warping or cracking
• Color facilitates quick visual sanitation assessment
• Lightweight design simplifies handling and replacement
• Exact fit for standard 77-3/4\" width food unit setups

What is a commercial replacement cutting board?

A commercial replacement cutting board is a durable, food-safe surface designed to be installed in foodservice kitchens for routine food prep tasks. Typically constructed from impact-resistant plastics like polycarbonate or high-density polyethylene, it supports heavy chopping and slicing while maintaining hygiene standards. The Advance Tabco SU-P-345 is specifically engineered to replace worn or damaged cutting surfaces in multi-well food units, providing a seamless, sanitation-friendly work area capable of supporting high-volume food preparation in restaurant, cafeteria, or institutional settings.

Top Cutting Boards for High-Volume Foodservice Settings

Constructed with industrial-grade plastics and precise dimensions, this commercial grade cutting board from Advance Tabco SU-P-345 is suitable for medium-volume kitchen operations. Ideal for installation in multi-well food units, it supports efficient, sanitary food prep in busy foodservice environments. Designed for durability and frequent handling, these polyethylene boards facilitate smooth workflow in institutional kitchens and mid-size restaurant kitchens.

• Operation Type — food prep stations in high-traffic kitchens
• Kitchen Type — large-scale commercial spaces
• Foodservice Category — cafeteria, institutional kitchens
• Workload Qualifier — moderate throughput in busy kitchens
• Use Case — replacement for worn surfaces in multi-unit food setups

Why Choose Advance Tabco SU-P-345?

Advance Tabco SU-P-345 offers a high-quality, commercially rated plastic cutting surface optimized for durability and ease of maintenance. Its precise dimensions and impact-resistant poly construction ensure long-lasting performance in demanding kitchen environments. This model’s design facilitates quick replacement and sanitization, reducing downtime and supporting operational efficiency compared to alternative generic cutting boards.

• Self-contained design for easy installation and replacement
• Impact-resistant, high-density poly construction prolongs lifespan
• Large 77-3/4-inch surface improves workflow efficiency
• Uniform white finish simplifies sanitation and food safety checks
• Compatible with multiple well hot and cold food units