Advance Tabco SPT-245 60 Inch Poly-Top Work Table NSF Listed with Adjustable Undershelf

The Advance Tabco SPT-245 Poly-Top Work Table is a professional-grade foodservice workspace designed for commercial kitchens requiring a durable, NSF-listed prep surface. Measuring 60 inches wide by 24 inches deep with a 5/8-inch thick Poly-Vance© top, this stainless steel work table ensures exceptional resilience and ease of maintenance in high-use environments. Its open-base construction features an adjustable stainless steel undershelf and stainless steel legs with adjustable bullet feet, facilitating precise leveling and stable operation. Engineered for mid-volume preparation and assembly tasks, this work table optimizes workflow efficiency and hygiene standards in busy foodservice operations.

Advance Tabco SPT-245 Features

The Advance Tabco SPT-245 Poly-Top Work Table offers a combination of sturdy construction and functional design tailored for professional kitchens. Its 5/8-inch Poly-Vance© top provides a scratch-resistant and easy-to-clean surface suited for various prep activities. The adjustable stainless steel undershelf enhances storage flexibility, while stainless steel legs with adjustable bullet feet support uneven flooring, ensuring stability during intensive use. Ideal for restaurant prep lines, catering stations, and bakery workflows, this table supports efficient, high-volume food assembly and processing.

• Professional-grade 5/8" thick Poly-Vance© top for durability
• Adjustable stainless steel undershelf maximizes storage flexibility
• Stainless steel legs with adjustable bullet feet for stability
• NSF-listed for food safety and hygiene compliance
• Open base design simplifies cleaning and maintenance

Optimal for food prep, assembly, and staging in commercial kitchens requiring a robust, NSF-approved work surface.

Advance Tabco SPT-245 Technical Specs

The Advance Tabco SPT-245 Poly-Top Work Table combines commercial durability with precise dimensions for foodservice applications. Its stainless steel base construction supports a 60"W x 24"D profile with a 35.5-inch height, accommodating ergonomic workspace needs. The tabletop features a 5/8-inch thick Poly-Vance© surface resistant to impact and staining, providing a food-safe, easy-to-clean surface. Electrical requirements are not applicable, as it is a manual work station. The table’s weight is 102 lbs, facilitating straightforward installation and stable operation. Designed for high-performance environments, it withstands typical foodservice temperature ranges and cleaning routines, supporting hygienic workspace standards. The NSF listing confirms compliance with industry sanitation protocols, making it suitable for busy commercial kitchen settings.

• Dimensions: 60" W x 24" D x 35.5" H for ergonomic comfort
• Construction: Stainless steel base, 5/8" Poly-Vance© top
• Weight: 102 lbs for sturdy placement and ease of setup
• Material safety: NSF-listed for foodservice sanitation standards
• Operating range: Suitable for typical kitchen temperature and cleaning routines

What is a commercial work table?

A commercial work table is a durable, professional-grade surface designed for food preparation and assembly in high-volume foodservice environments. The Advance Tabco SPT-245 is a stainless steel-based work table featuring a thick Poly-Vance© top, adjustable undershelf, and sturdy legs with leveling feet. Typically installed in restaurant prep stations, catering kitchens, and bakery environments, it provides a stable, hygienic surface that supports efficient workflow and easy cleaning, making it ideal for mid-volume food preparation tasks.

Top Poly-Top Work Tables for foodservice environments

Designed for medium-volume kitchens, the Advance Tabco SPT-245 offers a robust construction with a 5/8-inch Poly-Vance© top, suited for intense prep workloads. Built with stainless steel and adjustable leveling features, it ensures consistent stability and hygiene in commercial food operations. This work table supports efficient workflow in restaurants, bakeries, and catering kitchens, aligning with operational demands for durability and ease of maintenance.

• Medium-workload operation — suited for busy restaurant prep stations
• Commercial kitchen equipment — robust construction for demanding environments
• Food preparation surfaces — easy to clean, impact-resistant tops
• Optimized for workspace organization — adjustable undershelf for storage
• Designed for installation in foodservice facilities — stable, NSF-listed

Why Choose Advance Tabco SPT-245

Advance Tabco SPT-245 distinguishes itself through a high-quality stainless steel base combined with a thick, impact-resistant Poly-Vance© top, supporting high-volume food prep tasks. Its open-base design simplifies cleaning and maintenance, while the adjustable undershelf maximizes storage. With proven durability and ease of use, this table enhances operational efficiency in demanding commercial kitchens, offering a reliable workspace that meets rigorous sanitation standards.

• Compact footprint with open base for cleaning efficiency
• Self-contained design simplifies setup and maintenance
• Stainless steel construction adds longevity and corrosion resistance
• Thick Poly-Vance© surface withstands impact and staining
• Supports detailed workflows in restaurant and catering kitchens