Advance Tabco SAG-MT-303 36 Inch Stainless Steel Equipment Stand with Undershelf

The Advance Tabco SAG-MT-303 Equipment Stand is a robust and versatile storage solution designed for commercial foodservice environments. Featuring a 430 stainless steel top measuring 36 inches wide by 30 inches deep and standing 24 inches high, this unit provides durable surface area for mixing, slicing, or prepping tasks. The built-in 18 gauge adjustable undershelf offers customizable storage, while stainless steel legs and adjustable bullet feet ensure stability and ease of leveling on uneven floors. Its construction emphasizes strength, sanitation, and ease of maintenance, making it ideal for busy kitchens requiring reliable, restaurant-ready equipment stands tailored for mixer or slicer operations.

Advance Tabco SAG-MT-303 Features

The SAG-MT-303 equipment stand integrates a high-grade stainless steel top for efficient work surface, complemented by an adjustable undershelf for versatile storage. Its stainless steel structure supports sustained heavy use, while the adjustable bullet feet facilitate stability on diverse flooring surfaces. Designed for quick cleaning and low maintenance, this stand allows seamless integration into prep areas for equipment stability and workflow optimization.

• Heavy-duty stainless steel top: Supports rigorous food prep tasks with corrosion resistance.
• 18 gauge adjustable undershelf: Provides customizable storage tailored to workflow needs.
• Stainless steel legs with adjustable feet: Ensures stability and level positioning on uneven floors.
• Robust construction for daily commercial use: Designed for durability in high-output kitchens.
• 25-inch clearance for ease of cleaning and access: Enhances sanitation and workflow efficiency.

Perfect for commercial kitchens requiring sturdy, adaptable stands for mixing and slicing equipment.

Advance Tabco SAG-MT-303 Technical Specs

The SAG-MT-303 equipment stand features a stainless steel top construction with dimensions of 36 inches in width, 30 inches in depth, and 24 inches in height. It weighs 58 lbs and is built with an all-stainless steel base, including adjustable bullet feet, for maximum durability and stability. The unit is designed for heavy-duty use in busy foodservice settings, offering a corrosion-resistant surface suitable for frequent cleaning. The stand’s construction supports typical workloads for medium-volume operations, with a product category designated for mixer and slicer support. Its NSF-compliant design facilitates sanitation and food safety in commercial kitchens, while installation requires a clear space to accommodate leveling and stability. The stand is shipped without custom offsets but can be incorporated into various kitchen layouts for optimal workflow.

• Dimensions: 36"W x 30"D x 24"H for versatile workspace compatibility
• Weight: 58 lbs including stainless steel construction for durability
• Construction: Fully stainless steel with adjustable bullet feet for stability
• Material finish: Polished stainless steel top for corrosion and stain resistance
• Usage environment: Suitable for high-traffic commercial kitchens with frequent cleaning routines

What is a commercial Equipment Stand for Mixer / Slicer ?

A commercial equipment stand is a durable, stainless steel support unit designed to hold and stabilize heavy kitchen appliances like mixers and slicers. These stands feature a precisely crafted stainless steel top, integrated undershelf, and adjustable feet, facilitating safe and ergonomic operation. The Advance Tabco SAG-MT-303 model, for instance, installed in prep areas and food assembly stations, enhances workflow efficiency by providing stable, easy-to-clean surfaces suitable for mid-volume foodservice tasks aimed at restaurant-level productivity.

Top Equipment Stands for Medium-Volume Foodservice Settings

These durable equipment stands offer robust construction with stainless steel tops, supporting moderate throughput operations and optimizing kitchen workflows. Designed by Advance Tabco, SAG-MT-303 models are ideal for installation in busy prep zones such as restaurants and institutional kitchens, facilitating smooth equipment operation with versatile storage options and sturdy build quality.

• Operation for prepping and assembly in commercial kitchens
• Suitable for compact commercial spaces with limited footprint
• Ideal for foodservice categories like restaurants and cafeterias
• Supports moderate workload volume for daily equipment use
• Facilitates efficient manual prep and slicing tasks

Why Choose Advance Tabco SAG-MT-303

Compared to similar equipment stands, the SAG-MT-303 features a high-quality stainless steel top, adjustable undershelf, and stable, full stainless steel construction that withstands demanding kitchen environments. Its precise dimensions and easy-leveling feet improve workflow and sanitation, setting it apart as a reliable component in commercial food prep stations. A thoughtfully designed, restaurant-ready support stand that enhances operational efficiency and durability over competing models.

• Compact footprint with a 36" width for tight kitchen spaces
• All stainless steel design ensures longevity and easy cleaning
• Adjustable undershelf optimizes storage flexibility
• Heavy-duty construction for consistent daily use
• Leveling bullet feet provide stability on uneven flooring