Advance Tabco PT-15S-72 72 Inch Overshelf Table Mounted Stainless Steel with Uprights
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- 72-inch wide stainless steel overhead shelf
- Supports moderate throughput kitchen workflows
- Made from corrosion-resistant stainless steel
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The Advance Tabco PT-15S-72 Overshelf Table-Mounted Single is a commercial-grade stainless steel shelf designed for precise workspace organization in professional kitchens. Measuring 72 inches in width and 15 inches in depth, it features sturdy uprights and splash mounting for secure installation on food preparation tables. This model optimizes overhead storage for utensils, ingredients, or small equipment, delivering a durable, corrosion-resistant solution suitable for high-volume foodservice environments such as restaurants, catering facilities, and institutional kitchens. Its robust construction and precise dimensions support efficient workflow management and sanitation standards in demanding culinary settings.
The PT-15S-72 overshelf offers a commercial, stainless steel construction for durability and ease of maintenance. It is designed for straightforward splash-mount installation on table surfaces, providing additional overhead storage in high-traffic kitchen workflows. Its 72"W x 15"D dimensions maximize utility in compact prep areas, supporting workflow efficiency for food prep and utensil organization. The upright supports ensure stability under typical working conditions, making it suitable for mid-volume foodservice operations with moderate throughput.
Ideal for commercial kitchens requiring additional overhead storage in food prep zones
The PT-15S-72 overshelf from Advance Tabco is a professional, stainless steel unit measuring 72 inches in width, 15 inches in depth, and standing 6.25 inches in height. It is designed for splash-mounted installation, with uprights that provide stable support. Weighing approximately 22 pounds, this overshelf is built to withstand rigorous commercial kitchen use. The construction complies with Proposition 65 standards and features a stainless steel finish that resists corrosion and facilitates cleaning. Suitable for moderate workload environments, it does not include electrical requirements or refrigerated capabilities, emphasizing a focus on durable, corrosion-resistant storage. The unit ships typically in 10-12 weeks, designed for installation on food prep tables or work stations with sufficient clearance to maximize accessibility and airflow.
Technical installation should consider sufficient clearance, proper drainage, and secure splash-mount points to ensure stability and sanitation. No electrical or refrigeration components are included, emphasizing its role as a structural storage accessory compatible with food preparation tables. Maintenance involves routine cleaning with stainless steel safe disinfectants, with disassembly for thorough sanitation if required.
A commercial overshelf is a heavy-duty stainless steel shelving unit designed for installation above food preparation or work tables to provide additional overhead storage. It is typically mounted via splash or surface mounting techniques, supporting efficient organization in high-volume kitchens. The Advance Tabco PT-15S-72 overshelf, specifically, is used to maximize vertical space, facilitate easy access to utensils or ingredients, and improve workflow in foodservice environments such as restaurants and institutional kitchens, making it suitable for mid-volume operational needs.
Designed for precise overwork station organization, the Advance Tabco PT-15S-72 overshelf ensures durability and practical functionality in commercial kitchens, supporting efficient workflow and sanitation. Its 72-inch stainless steel surface and splash-mounted design facilitate quick setup and stable operation in medium-volume food prep settings.
Advance Tabco PT-15S-72 stands out with its stainless steel construction, splash-mounted design, and stable uprights, creating a durable, hygienic, and easy-to-maintain solution than many competitor overshelves. Its precise dimensions and material quality support seamless integration with food prep tables, improving operational flow and sanitation in busy commercial kitchens.
