Advance Tabco MT-MS-300 30 Inch Mobile Mixer Table Stainless Steel Top with 6 Pans
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- Supports heavy-duty equipment and multiple pans
- 14/304 stainless steel for durability
- Mobility with four 5" swivel casters
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The Advance Tabco MT-MS-300 Mixer Table Mobile 30"W X 30"D X 28H" 14/304 Stainless Steel Top is a versatile, industrial-grade equipment stand designed for commercial foodservice environments. This mobile workstation features a sturdy 14/304 stainless steel top and base, providing durability and corrosion resistance essential for high-demand kitchen operations. Equipped with a 30" by 30" stainless steel work surface and an aluminum pan rack with 2" spacing, it optimizes workflow efficiency by supporting multiple food prep tasks and utensil storage in compact spaces. Its mobility is enhanced by four 5" swivel casters, two of which are braked for stability during use. Suitable for mid-volume kitchens, this equipment stand efficiently combines robustness with ease of maneuverability, making it ideal for busy restaurant, catering, and institutional settings requiring reliable, easy-to-clean work solutions.
The Advance Tabco MT-MS-300 mixer table offers a durable stainless steel top and base construction tailored for heavy-duty food prep environments. Its sliding casters facilitate quick repositioning while maintaining stability, and the aluminum pan rack with 2" spacing efficiently accommodates six 18" x 26" pans. The design supports ergonomic workflow with a 28-inch height ideal for standing use, simplifying cleaning and maintenance with a smooth, corrosion-resistant surface suitable for frequent sanitation. It is well-suited for mid-volume kitchens needing flexible, mobile workstations that efficiently integrate with existing kitchen configurations.
Ideal for high-traffic kitchens requiring a sturdy, mobile work surface combined with efficient pan storage and easy mobility.
The Advance Tabco MT-MS-300 features a 28-inch high stainless steel top and base, with overall dimensions of 30 inches wide, 30 inches deep, and a weight of 85 lbs. Its construction includes a stainless steel top and stainless steel base, ensuring long-term durability in demanding culinary environments. The unit is equipped with four 5" swivel casters, two of which are braked, facilitating easy repositioning while ensuring stability during operation. As a commercial-grade mobile work station, it is designed for medium-volume food prep, supporting efficient workflow in kitchens and catering setups. The stand is NSF listed, meeting sanitation standards suitable for undercounter, prep, and service areas.
A commercial equipment stand is a sturdy, purpose-built platform designed to support kitchen appliances, prep stations, or utensils in high-volume foodservice settings. These stands are typically constructed from durable materials like stainless steel for longevity and hygiene. The Advance Tabco MT-MS-300, specifically, functions as a mobile, multi-purpose work surface with integrated pan storage, suitable for kitchens requiring flexible, dependable support for food prep and equipment placement. It is commonly used in busy restaurant kitchens, catering operations, and institutional cafeterias to optimize space and workflow for moderate throughput tasks.
This commercial-grade equipment stand, featuring rugged stainless steel construction and a mobile design, is ideal for kitchens requiring flexible support for food prep, utensil storage, and equipment placement during operation. The Advance Tabco MT-MS-300 is built for durability and efficiency, suitable for medium-volume kitchens such as restaurants, catering facilities, and institutional cafeterias that need reliable, easy-to-maneuver workstations.
Advance Tabco MT-MS-300 distinguishes itself through its robust stainless steel build, incorporating a fully welded, corrosion-resistant surface that ensures longevity and hygiene. Its mobility features support flexible kitchen layouts, minimizing setup time and maximizing operational efficiency. The integrated pan rack optimizes storage in compact spaces, and its stable caster design maintains safety during use, making it well-suited for demanding commercial applications. Designed for medium-volume workloads, this equipment stand enhances workflow organization and sanitation standards in professional kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
