Advance Tabco K-497 H-Leg Set Galvanized Steel with Plastic Feet for Sinks
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- Corrosion-resistant galvanized steel construction
- Supports FE series sinks with stability
- Includes two slip-resistant plastic feet
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The Advance Tabco K-497 Replacement Galvanized H-Leg with plastic feet is a durable, commercial-grade support component designed for FE series sinks. Crafted from galvanized steel, this H-leg provides essential stability and structural integrity for foodservice environments. Each set includes two legs, measuring precisely to fit specific FE series sink models, facilitating quick replacements and minimizing downtime. Its corrosion-resistant galvanization and robust plastic feet ensure longevity and slip-resistant support, making it ideal for busy kitchen operations requiring dependable under-sink support systems. The K-497 is engineered to meet rigorous industrial standards, offering a technical solution that enhances workplace safety and operational efficiency in restaurant, catering, and institutional settings.
The K-497 replacement galvanized H-leg with plastic feet is engineered for high durability in demanding foodservice environments. It combines rugged galvanized steel construction with easy-to-maintain plastic feet, supporting FE series sinks with precision. The set offers excellent stability, corrosion resistance, and simplified installation, making it suitable for frequent replacement or upgrade in commercial kitchens. Its precise hardware ensures a secure fit and durability under heavy workloads, reducing maintenance needs and supporting workflow consistency for restaurant and institutional food operations.
A practical replacement part for maintaining sink stability in busy foodservice operations
The K-497 replacement galvanized H-leg features a standard weight of 10 lbs, constructed entirely from durable galvanized steel, ensuring long-term resistance to corrosion in a commercial setting. The legs are compatible with FE series sinks and are designed to withstand the rigors of high-volume foodservice environments. As a non-powered support component, electrical requirements are not applicable. The pair measures standard dimensions for secure fit and stability, with sturdy plastic feet providing anti-slip support. This unit is shipped without certification markings but adheres to industry standards for structural support in restaurant kitchens. Maintenance involves periodic cleaning to prevent buildup and ensure slip resistance, with installation requiring basic tools for quick replacement.
A commercial support H-leg is a structural component used to stabilize and support sinks in foodservice settings, typically made from galvanized steel with anti-slip feet. These legs are installed beneath FE series sinks to provide a sturdy foundation capable of withstanding the demands of busy kitchens. The Advance Tabco K-497 replacement galvanized H-leg with plastic feet is designed specifically for FE series models, ensuring proper fit and reliable performance in restaurant and institutional environments. Ideal for replacing worn or damaged supports, these legs help maintain optimal sink alignment and stability in high-volume foodservice operations.
Designed for support of FE series sinks, the Advance Tabco K-497 provides durable, corrosion-resistant support tailored for busy commercial kitchens with moderate throughput. It offers stable, reliable support for under-sink components, ensuring safety and efficiency in restaurant or institutional foodservice operations. Crafted from galvanized steel with slip-resistant feet, it is ideal for installation in food prep areas, dish stations, or supply rooms requiring sturdy, maintenance-friendly supports.
Advance Tabco K-497 stands out from typical replacement legs due to its galvanized steel construction, corrosion resistance, and precisely engineered fit for FE series sinks. Its robust design ensures long-term stability and simplifies installation, reducing maintenance time. The slip-resistant plastic feet enhance safety during use, while the overall build quality improves operational efficiency, sanitation, and workplace safety in demanding foodservice environments.
