Advance Tabco K-103 Foot Valve Hot/cold with Replacement Pedal
Delivery to:
- Durable stainless steel construction withstands frequent use
- Responsive hot/cold control enhances workflow efficiency
- Secure mounting ensures stable integration in plumbing systems
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Advance Tabco K-103 Replacement Foot Pedal Valve Hot/cold is a commercial-grade foot-operated valve designed for precise control of hot and cold water in professional foodservice applications. Crafted from durable stainless steel, this model features a reliable pedal mechanism that ensures efficient operation in high-traffic kitchen environments. Its compatibility with various plumbing setups and its robust construction make it an essential component for restaurant, cafeteria, and institutional use, particularly where hands-free operation and sanitation are priorities. The K-103 delivers a straightforward installation with a secure mounting interface, supporting seamless integration into existing water delivery systems, and its engineering emphasizes longevity and ease of maintenance in demanding commercial settings.
The Advance Tabco K-103 Replacement Foot Pedal Valve offers durable stainless steel construction and a responsive hot/cold control mechanism designed for commercial kitchens. It features a corrosion-resistant design optimized for frequent use, an ergonomic pedal for ease of operation, and a mounting interface suitable for under-sink or countertop integration. Its quick-actuation system ensures precise water flow management, facilitating workflow in busy foodservice environments while maintaining sanitation standards. The valve’s easy disassembly supports maintenance routines, reducing downtime in high-volume operations.
Designed for use in commercial kitchens requiring reliable foot-operated water control solutions.
The Advance Tabco K-103 foot pedal valve features a straightforward design with a weight of 5 lbs, crafted from high-grade stainless steel for corrosion resistance and durability in busy foodservice environments. The valve operates with a standard plumbing connection compatible with typical restaurant water supply lines, supporting both hot and cold water delivery. It is engineered for ease of maintenance, allowing quick disassembly for cleaning or repair, with a secure mounting interface suitable for under-sink or countertop installation. The valve’s construction withstands frequent use and repeated disinfection, making it suitable for demanding commercial applications. Its dimensions support space-efficient placement, and the model number K-103 ensures compatibility with Advance Tabco’s range of plumbing components.
A commercial foot valve is a hands-free valve operated by pressing a foot pedal, designed to regulate hot and cold water supply in professional kitchen environments. The Advance Tabco K-103 model is a durable, stainless steel, dual-function foot pedal valve suitable for high-traffic foodservice facilities. It is typically installed in restaurant prep stations, cafeterias, and institutional kitchens to enhance hygiene and operational efficiency by enabling operators to control water flow without manual contact, thus maintaining sanitation and workflow in busy settings.
Commonly used in moderate-volume kitchens and foodservice setups, these durable water control units like the Advance Tabco K-103 are built for reliable operation, sturdy construction, and seamless integration into existing plumbing systems. Manufactured for operational longevity and ease of maintenance, they are ideal for restaurant, cafeteria, and institutional applications where hands-free water dispensing is essential for hygiene and efficiency.
Advance Tabco's K-103 model distinguishes itself through its heavy-duty stainless steel construction, ensuring long-term durability and resistance to corrosion. Its precise hot and cold water control, combined with easy installation features, enhances workflow efficiency and sanitation standards in commercial kitchens. Unlike competitor models, it offers a robust mounting system for stability and straightforward maintenance routines that minimize downtime, making it well-suited for high-traffic foodservice environments.
