Advance Tabco HF-4E-120-DR 62 Inch Electric Hot Food Table with Stainless Steel Top

The Advance Tabco HF-4E-120-DR Hot Food Table Electric is a commercial-grade serving counter designed for precise temperature maintenance and high-volume foodservice operations. Measuring 62-7/16" wide by 30-5/8" deep and standing at 34-1/8" high, this electric hot food table features four open wells, each measuring 12" x 20", capable of accommodating pan inserts up to 7-3/4" deep. Constructed with a stainless steel top and base, it ensures durability in demanding kitchen environments. Equipped with individual infinite controls for precise temperature regulation, this unit supports efficient workflow in restaurants, cafeterias, and catering services. Its design emphasizes ease of cleaning, operational reliability, and integration into high-capacity food service lines with a focus on performance and longevity.

Top Advance Tabco HF-4E-120-DR Features

Designed to optimize throughput in moderate-volume food outlets, the HF-4E-120-DR hot food table offers precise temperature control with individual infinite adjustments, robust stainless steel construction for long-term durability, and a removable poly cutting board for convenient maintenance. Its four open food wells support quick service, while the stainless steel top and support shelf facilitate seamless workflow and easy cleaning in busy settings.

• Four 12" x 20" food wells accommodate various pans and food items efficiently
• Stainless steel top and support shelf ensure corrosion resistance and longevity
• Individual infinite controls allow precise temperature adjustments for each zone
• Removable poly cutting board simplifies sanitation and maintenance
• Enclosed base with stainless steel finish offers durability and easy cleaning in high-use environments

Ideal for mid-volume restaurant, cafeteria, or catering operations requiring reliable hot food display and holding.

Advance Tabco HF-4E-120-DR Technical Specs

The HF-4E-120-DR hot food table operates on a 120V electrical supply, delivering 12.5 amps, with a total wattage of approximately 1500W. It features an air-cooled heating system within a self-contained design, ensuring consistent temperature maintenance across four open wells. Crafted from stainless steel for both top and base, the unit measures 62-7/16" in width, 30-5/8" in depth, and 34-1/8" in height, with a working height of 35". Weighing approximately 197 lbs, this model offers high durability and compliance with food safety standards, equipped with NSF and UL certifications. Its operating temperature range supports food holding up to safe food temperatures, and the unit's construction facilitates easy cleaning and maintenance with accessories like removable pans and cutting boards.

• Electrical Requirements: 120V, 12.5A, 1500W, single-phase
• Construction & Finish: All stainless steel top and base for corrosion resistance
• Dimension: 62-7/16" W x 30-5/8" D x 34-1/8" H; 35" working height
• Well Type & Capacity: Four open wells, pans up to 7-3/4" deep
• Temperature Range: Supports safe food holding at recommended temperatures
• Certification: NSF-certified, UL-listed for safety and sanitation compliance
• Shipping & Handling: Approximately 197 lbs, built for durability in commercial environments

• Electrical connection: Standard 120V socket for quick installation
• Ventilation needs: Adequate airflow around unit recommended
• Drainage setup: Not applicable—self-contained heating system
• Clearance: Maintain 4-6 inches for ventilation and service access
• Maintenance: Easy disassembly for cleaning, removable top and pans included
• Workflow integration: Fits seamlessly into high-capacity foodservice lines needing consistent food temperatures

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment piece designed to hold and display hot foods at safe serving temperatures in restaurants, cafeterias, and catering operations. The Advance Tabco HF-4E-120-DR is a high-capacity electric hot food table with four open wells for quick access to prepared dishes. It is constructed from durable stainless steel, ensuring compliance with sanitation standards and ease of cleaning. This model is installed in high-volume foodservice environments to facilitate rapid service and maintain food quality during peak hours, making it suitable for mid-volume restaurant service and cafeteria lines.

Top Commercial Hot Food Tables for Moderate-Volume Foodservice Settings

Designed for medium throughput applications, the Advance Tabco HF-4E-120-DR offers precise temperature controls, durable stainless steel build, and a four-well configuration that ensures reliable food holding and presentation in restaurant or cafeteria kitchens. Ideal for facilities requiring consistent food temperatures and efficient service flow, this electric hot food table enhances operational productivity and sanitation compliance, with best-in-class construction for extended service life.

• Operation in moderate-volume foodservice environments
• Suitable for compact commercial spaces with precise temperature needs
• Ideal for restaurant, cafeteria, or catering use
• Supports high workflow throughput with four food wells
• Perfect for food holding and display during busy service periods

Why Choose Advance Tabco HF-4E-120-DR?

The Advance Tabco HF-4E-120-DR stands out among commercial hot food counters through its robust stainless steel construction, four open wells for efficient service, and independent infinite temperature controls tailored for high-volume foodservice settings. Its precise temperature regulation, solid build, and easy maintenance enhance operational efficiency and food safety, making it a reliable choice for busy kitchens seeking durable, restaurant-ready equipment.

• Self-contained design reduces installation complexity in commercial kitchens
• Enhanced durability with stainless steel construction withstands demanding use
• Four open wells support multiple menu items simultaneously
• Independent controls allow zone-specific temperature adjustments
• Removable components facilitate simple cleaning and sanitation