Advance Tabco HF-3E-120 47 Inch Hot Food Table Electric with Stainless Steel Top

The Advance Tabco HF-3E-120 Hot Food Table Electric is a commercial-grade serving counter designed for high-efficiency foodservice operations. This stationary hot food unit features a stainless steel top and open well design, measuring 47-1/8 inches in width, 30-5/8 inches in depth, and standing at a height of 34-3/8 inches. Equipped with three 12" x 20" open wells capable of accommodating pan inserts up to 7-3/4 inches deep, it provides precise temperature control through individual infinite controls for each well. Its construction ensures durability and easy maintenance, making it suited for mid-volume restaurant kitchens, cafeteria lines, and institutional foodservice settings. The model adheres to NSF and UL standards, offering a reliable solution for serving hot foods in a fast-paced environment with a focus on product presentation and workflow integration.

Top Advance Tabco HF-3E-120 Features

The Advance Tabco HF-3E-120 hot food table offers precise temperature regulation with individual infinite controls, robust stainless steel top for durability, and open well design facilitating quick access and cleaning. Its open shelf base with removable poly cutting board enhances workflow efficiency, ideal for busy commercial kitchens requiring quick service and sanitation. The unit’s stainless steel construction ensures longevity and ease of maintenance, supporting moderate throughput foodservice operations in cafeterias, buffets, or institutional dining halls.

• Three 12" x 20" wells with deep capacity for varied food items
• Individual infinite controls allow precise temperature adjustments for each well
• Durable stainless steel top resists corrosion and simplifies cleaning
• Open shelf with removable poly cutting board facilitates workflow and sanitation
• Open well design promotes quick access and easy maintenance

Ideal for mid-volume foodservice operations requiring reliable hot food presentation and efficient workflow management.

Advance Tabco HF-3E-120 Technical Specs

The Advance Tabco HF-3E-120 operates on a standard electrical requirement with specific details including a model number HF-3E-120, and features a stainless steel top construction along with open well design. With overall dimensions of 47-1/8 inches in width, 30-5/8 inches in depth, and a height of 34-3/8 inches, it weighs approximately 130 pounds, ensuring stability during operation. The unit's corrosion-resistant galvanized base finish and NSF and UL certification support safe, durable, commercial-use performance. Its three open wells accommodate pan inserts up to 7-3/4 inches deep, ideal for medium-volume foodservice environments. The model is designed for straightforward maintenance, including disassembly of wells and surfaces for cleaning, with a typical shipping time of 10-12 weeks. Power consumption details include individual infinite controls per well, but specific wattage information should be verified for electrical compliance. Built for high volume, open well operation, with a focus on ease of use, sanitation, and lasting performance.

• Electrical Requirements: Standard outlet, verify specific voltage and amperage for installation
• Construction & Finish: Stainless steel top with galvanized base for durability
• Dimensions: 47-1/8"W x 30-5/8"D x 34-3/8"H, 130 lbs weight
• Food Capacity: Three open wells accommodating 12" x 20" pans up to 7-3/4" deep
• Food Safety & Maintenance: NSF and UL approved, simple disassembly for cleaning
• Operation & Usage: Suitable for moderate throughput foodservice environments requiring precise temperature control

• Electrical compatibility: Standard commercial outlet, 120V, verify phase and amperage
• Installation clearance: Allow sufficient airflow around vents for optimal operation
• Drainage setup: Open well design supports spill containment and easy cleaning
• Cleaning routine: Removable wells and poly cutting board facilitate sanitation
• Workflow integration: Open shelf and accessible wells support quick service sequences

What is a commercial hot food serving counter?

A commercial hot food serving counter is a durable and efficient equipment piece designed for holding and displaying hot foods in foodservice establishments. The Advance Tabco HF-3E-120 hot food table features three open wells with precise temperature controls, a stainless steel construction, and a compact footprint suitable for moderate-volume operations. It is prominently used in cafeterias, buffets, and institutional settings, providing consistent heat retention and facilitating quick food replenishment, making it ideal for mid-volume restaurant and catering service environments.

Top Hot Food Serving Counter for Cafeterias and Buffets

Constructed for reliable moderate-volume foodservice, the Advance Tabco HF-3E-120 offers precise temperature control, durable stainless steel surfaces, and open well design for efficient operation and sanitation. It is optimized for cafeteria lines and buffet setups, supporting consistent hot food presentation and easy workflow. Advance Tabco HF-3E-120 ensures longevity and performance in demanding commercial kitchens.

• Moderate throughput performance for mid-volume catering and cafeteria lines
• Compact footprint suitable for limited kitchen space
• Commercial-grade stainless steel for longevity and sanitation
• Open well design for quick access and easy cleaning
• Independent controls for precise temperature management

Why Choose Advance Tabco HF-3E-120?

Designed for operational efficiency and longevity, the Advance Tabco HF-3E-120 stands out for its robust stainless steel construction, precise temperature control, and open well configuration. Its durable materials and open shelf base with removable poly cutting board make it a versatile choice for busy commercial kitchens needing reliable hot food presentation and swift maintenance, outperforming many competitors in build quality and functionality.

• Compact dimensional design for space-saving kitchen layouts
• Self-contained heating elements for independent well operation
• Open shelf and removable components enhance sanitation and workflow
• Heavy-duty stainless steel top ensures long-term durability against daily use
• Certified for NSF and UL compliance supporting safe foodservice operations