Advance Tabco EG-247 84 Inch Equipment Stand with Stainless Steel Top

The Advance Tabco EG-247 Equipment Stand is a robust commercial countertop support designed for foodservice operations needing durability and precise specifications. Featuring a 14-gauge 304 stainless steel top with a 1-inch high up-turn on the sides and rear, this stand provides a strong, corrosion-resistant surface ideal for bakery, deli, and prep areas. Its overall dimensions of 84 inches width by 24 inches depth and a fixed 25-inch height facilitate efficient workspace organization, supporting heavy-duty equipment while maintaining sanitation standards. The open galvanized base with an adjustable undershelf enhances storage flexibility, making it suitable for mid-volume kitchens requiring dependable, hygienic support for food prep and equipment placement.

Advance Tabco EG-247 Features

The Advance Tabco EG-247 Equipment Stand is engineered for commercial foodservice environments requiring precise work surfaces and reliable storage. Its 14-gauge stainless steel top withstands frequent cleaning and heavy use, while the galvanized undershelf offers adjustability for customized storage. The galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors, optimizing workflow in busy kitchens. Designed for compatibility with countertop equipment, it supports efficient operations with a durable, easy-to-maintain construction.

• Heavy-duty 14 gauge stainless steel top resists corrosion and simplifies cleaning.
• Adjustable galvanized undershelf maximizes storage and workflow efficiency.
• Galvanized legs with plastic bullet feet ensure stability on uneven surfaces.
• Overall size of 84"W x 24"D provides ample workspace for commercial kitchen equipment.
• Fixed 25" height promotes ergonomic accessibility for operators during food prep.

Ideal for medium-volume kitchens needing reliable support for prep stations and equipment.

Advance Tabco EG-247 Technical Specs

The Advance Tabco EG-247 Equipment Stand features a sturdy stainless steel top constructed from 14-gauge material, seated on a galvanized base with an open undershelf arrangement. Its dimensions of 84 inches in width, 24 inches in depth, and a fixed height of 25 inches ensure a spacious, ergonomic working platform suitable for diverse countertop appliances and prep needs. The legs are galvanized with adjustable plastic bullet feet, facilitating stability and leveling on various flooring types. Weighing 112 pounds, this stand is designed for durability and ease of maintenance, with a corrosion-resistant surface compatible with standard cleaning routines. The model also includes an NSF listing for sanitation compliance. Electrical requirements are not applicable, and it is intended for use in standard commercial kitchen environments operating at typical indoor conditions with temperature ranges suitable for stainless steel maintenance. It is constructed primarily from stainless steel and galvanized steel, finished in a polished, easy-to-clean surface, suitable for food preparation areas needing high hygiene standards. The open base design allows for optimal air circulation and storage access, while its robust construction ensures longevity in demanding settings.

• Dimensions: 84"W x 24"D x 25"H for ample workspace.
• Construction Materials: 14 gauge stainless steel top with galvanized base and legs.
• Weight: 112 lbs, providing stability and durability.
• Adjustable legs: Galvanized with plastic bullet feet for leveling.
• Sanitation: NSF listed for compliance with food safety standards.

What is a commercial equipment stand

A commercial equipment stand is a heavy-duty support platform designed for foodservice environments, providing a stable, durable surface for countertop appliances and flexible storage solutions. The Advance Tabco EG-247 model is an open-base stainless steel stand with an integrated galvanized undershelf, suitable for use in busy kitchens, back-of-house prep stations, and bakery setups. It is typically installed in catering kitchens, delis, and restaurant prep areas, supporting medium workloads with a reliable construction meant for frequent cleaning and heavy use. This support structure enhances workflow efficiency by organizing equipment and supplies on a sturdy, easy-to-clean platform, making it ideal for mid-volume food processing and preparation spaces.

Top Equipment Support for Mid-Volume Foodservice Settings

A commercial equipment stand like the Advance Tabco EG-247 features durable stainless steel construction, optimized for stable support in food prep areas, with adjustable storage and a corrosion-resistant surface suitable for mid-volume operations. Designed for efficient kitchen workflows, it ensures reliable support for countertop appliances in busy foodservice environments.

• Operation Type — suitable for medium-volume kitchens
• Kitchen Setting — ideal for bakers, prep stations, and delis
• Foodservice Category — supports countertop cooking equipment
• Workload Qualifier — supports moderate throughput operations
• Use Case — facilitates efficient food prep and storage

Why Choose Advance Tabco EG-247

Compared to similar equipment stands, the Advance Tabco EG-247 offers a combination of substantial 14-gauge stainless steel durability, adjustable galvanized undershelf, and a spacious 84-inch width that maximizes workspace. Its stable galvanized legs with adjustable feet ensure level placement across uneven flooring. Designed for longevity and ease of maintenance, it supports high sanitation standards without sacrificing performance in demanding foodservice environments. This model enhances workflow, provides reliable support for countertop appliances, and simplifies cleaning routines, making it an exceptional choice for busy commercial kitchens.

• Features a wider 84" surface for versatile equipment support
• Built with corrosion-resistant stainless steel for longevity
• Adjustable undershelf maximizes storage flexibility
• Galvanized legs with adjustable feet ensure stability
• Open base design facilitates airflow and cleaning access