Advance Tabco EDC-1860-X 60 Inch Dish Cabinet with Open Base and Mid-Shelf

The Advance Tabco EDC-1860-X Special Value Dish Cabinet is engineered for commercial foodservice environments requiring durable and efficient dish storage solutions. Measuring 60 inches in width, 18 inches in depth, and 35-1/2 inches in height, this dish cabinet features an 18 gauge stainless steel top and body, ensuring long-lasting strength and corrosion resistance. Designed with an open base and mid-shelf, it facilitates organized dishware management in busy kitchens, while the stainless steel gusset, legs, and feet provide stability. Ideal for restaurant, cafeteria, or institutional use, this NSF-compliant unit optimizes workflow and sanitation in high-volume dishwashing stations.

Advance Tabco EDC-1860-X Features

The EDC-1860-X dish cabinet caters to commercial kitchens with its precise construction, offering ample storage space with a reinforced open base and mid-shelf configuration. Its stainless steel top and body deliver exceptional durability and ease of maintenance, supporting repeated sanitation cycles. The unit's design assures compatibility with standard dishwashing workflows, enhancing efficiency in high-traffic dish stations or central dishrooms, while robust legs provide stability on uneven flooring.

• Open base with mid-shelf facilitates organized dish stacking and access.
• 18 gauge stainless steel construction ensures maximum durability for busy settings.
• Stainless steel gusset, legs, and feet promote stability and corrosion resistance.
• Compact 60"W x 18"D footprint fits efficiently into commercial kitchens.
• NSF-certified design supports sanitation standards in institutional environments.

Suitable for mid-volume dishwashing operations in restaurant or cafeteria settings.

Advance Tabco EDC-1860-X Technical Specs

The Advance Tabco EDC-1860-X dish cabinet is built for durability with its 18 gauge stainless steel top and body, supporting rigorous daily use in commercial kitchens. It measures 60 inches wide, 18 inches deep, and 35-1/2 inches high, with a total weight of approximately 190 lbs. Its NSF certification ensures compliance with sanitation standards. No electrical requirements are needed, and it features a corrosion-resistant construction suitable for wet environments. The open base with a mid-shelf provides versatile storage, and the unit’s sturdy legs and feet optimize stability on diverse flooring surfaces. Designed for easy cleaning, the stainless steel surfaces can be disassembled and wiped down efficiently. The cabinet’s dimensions suit standard dishwashing stations, and its robust build accommodates consistent use in busy foodservice settings.

• Dimensions: 60"W x 18"D x 35-1/2"H
• Material: 18 gauge stainless steel top & body
• Weight: 190 lbs
• Construction: NSF-certified, corrosion-resistant stainless steel
• Operation: Open base with mid-shelf for organized dish storage

What is a commercial dish cabinet

A commercial dish cabinet is a metal storage unit designed for organized, durable, and sanitation-compliant dishware management in high-traffic foodservice environments. These cabinets often feature stainless steel construction, NSF certification, and configurations like open bases with shelves to support efficient workflows. The Advance Tabco EDC-1860-X specifically is installed in dish stations or central dishrooms, providing reliable storage for plates, bowls, and utensils, suitable for mid-volume restaurant or cafeteria operations, ensuring seamless dishware handling and sanitation compliance throughout busy shifts.

Top Dish Cabinets for Mid-Volume Foodservice Settings

Constructed with commercial-grade stainless steel, the Advance Tabco EDC-1860-X dish cabinet offers sturdy storage solutions for organized dish handling in medium-traffic kitchens. Designed for durability and sanitation, it supports the efficient transfer and storage of dishware in restaurant or institutional environments. The model is suited for operations requiring dependable, high-capacity dish organization and workflow integration.

• Operation type — mid-volume restaurant dish management
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — institutional and restaurant dish storage
• Workload qualifier — moderate throughput daily
• Use case — organized dishware transfer and sanitation efficiency

Why Choose Advance Tabco EDC-1860-X?

The Advance Tabco EDC-1860-X stands out with its robust 18 gauge stainless steel construction, providing long-term durability and corrosion resistance. Its open base with a mid-shelf enhances workflow efficiency in mid-volume foodservice operations. The unit's NSF certification guarantees sanitation compliance, while its compact, stable design supports seamless integration into existing dishwashing stations, delivering a reliable, restaurant-ready storage solution that surpasses typical models in build quality and function.

• Enhanced durability through 18 gauge stainless steel construction
• Open base with mid-shelf promotes organized dish handling
• NSF-certified design ensures sanitation standards compliance
• Compact 60"W footprint fits tight kitchen spaces efficiently
• Stainless steel gusset, legs, and feet for increased stability and longevity