Advance Tabco EDC-1848-X 48 Inch Dish Cabinet Open Base with Mid-Shelf Stainless Steel
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- Durable stainless steel construction ensures longevity
- Open base with mid-shelf enhances workflow efficiency
- Measures 48"W x 18"D x 35.5"H for medium-volume storage
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The Advance Tabco EDC-1848-X Special Value Dish Cabinet is a commercial-grade storage solution designed for efficient dishware organization in professional kitchens. Measuring 48 inches in width, 18 inches in depth, and standing at 35-1/2 inches high, this dish cabinet features an 18 gauge stainless steel top and body, ensuring durability and resistance to heavy use. Its open base with a mid-shelf provides accessible storage, while the stainless steel gusset, legs, and feet offer added stability. Suitable for medium-volume foodservice operations, this unit is ideal for institutions requiring reliable dish presentation and storage without compromising on construction quality or ease of maintenance.
This dish cabinet offers a robust construction with an 18 gauge stainless steel top and body, facilitating high durability and sanitation in busy commercial kitchens. Its open base with a mid-shelf enhances storage capacity and workflow efficiency, while the stainless steel gusset and adjustable legs ensure stability. Designed for quick cleaning and maintenance, the unit supports streamlined dishware storage—perfect for cafeteria, restaurant, and catering settings needing reliable organization solutions.
Suitable for medium-volume foodservice environments requiring durable dishware storage
The Advance Tabco EDC-1848-X features a comprehensive set of technical specifications tailored for commercial applications. Constructed entirely of 18 gauge stainless steel, it provides a corrosion-resistant surface suitable for frequent cleaning and sanitation. The unit measures 48 inches wide, 18 inches deep, and stands at 35-1/2 inches high, with a total weight of approximately 158 lbs. Its NSF approval indicates compliance with food safety standards, and the open base with a mid-shelf maximizes storage efficiency. No electrical requirements are necessary, making installation straightforward in various kitchen layouts. The design supports moderate dish volume with a focus on durability and ease of maintenance.
A commercial dish cabinet is a specialized storage unit designed for the organized and sanitary holding of dishware in professional kitchens. The Advance Tabco EDC-1848-X is configured with a durable stainless steel construction, offering a 48-inch width and 18-inch depth, suitable for medium-volume foodservice operations. It features an open base with a mid-shelf, providing quick access and efficient workflow in settings such as cafeterias, restaurants, and catering services, ensuring high hygiene standards and operational reliability.
This medium-volume dish cabinet built by Advance Tabco combines sturdy stainless steel construction with practical storage features. Designed for restaurant, cafeteria, and catering operations, the EDC-1848-X provides reliable organization with a 48-inch width, open base with a mid-shelf, and adjustable legs, supporting efficient dishware handling in busy kitchens.
Compared to similar models, the Advance Tabco EDC-1848-X offers superior stainless steel durability, a practical open base with mid-shelf design, and a robust construction tailored for medium-volume dishware storage. Its corrosion resistance, stability features, and straightforward maintenance improve operational efficiency and sanitation in demanding foodservice environments, making it a reliable choice for organized dish handling.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
