Advance Tabco DTC-K30-84R 84 Inch L Shaped Dishtable with Backsplash and Rolled Rims
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- 14 gauge 300 Series stainless steel construction
- Supports high-volume dishwashing tasks reliably
- Ergonomic L-shape design enhances workflow
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The Advance Tabco DTC-K30-84R Korner Clean Dishtable is a commercial-grade L-shaped dishtable designed for optimal workflow integration in foodservice operations. Crafted from 14 gauge 300 series stainless steel, it features a 10-1/2" backsplash and 3" rolled front and side rims for durability and sanitation. The unit attaches seamlessly to the right of a dish machine operator, providing a tailored workspace for efficient dishware handling and cleaning within high-volume restaurant, cafeteria, or hospitality environments. Its precise dimensions—83" in length with stainless steel legs and crossrails—ensure stability and ease of installation in demanding commercial kitchens, supporting streamlined operations for dishwashing and warewashing tasks.
The DTC-K30-84R dishtable offers a robust, stainless steel construction with 14 gauge material, ensuring durability under heavy use. Its L-shaped configuration facilitates ergonomic workflow, reducing operator fatigue, while the attachment to the right of dish machines optimizes space utilization. Designed for easy cleaning and maintenance, it incorporates a smoothly finished backsplash and rolled rims for sanitation compliance. Its stainless steel legs and crossrails provide a stable platform that supports high-volume dishwashing tasks, making it suitable for busy commercial kitchens requiring reliable warewashing equipment.
Ideal for high-capacity dishwashing environments requiring durable and efficient workspace solutions.
The Advance Tabco DTC-K30-84R dishtable features a high-quality stainless steel construction with 14 gauge thickness, part of the reliable 300 Series stainless steel lineup. Its overall dimensions reach 83" in length with adjustable width from 49" to 60", fitting standard commercial kitchens. The unit is equipped with stainless steel legs and crossrails, supporting a weight of approximately 260 lbs for stability during heavy-duty use. The splash height of 10" provides splash containment, aiding sanitation efforts. It is designed for installation in kitchens with a typical operating environment, requiring no electrical requirements but needing proper space for attachment to dish machines and drainage. The dishtable is built for ease of cleaning with smooth surfaces, and its material safety ensures compliance with standard sanitation protocols. The unit ships typically within 10-12 weeks and is suited for configurations demanding robust warewashing support.
A commercial dishtable is a stainless steel work surface designed specifically for warewashing and dish handling in foodservice establishments. It often features durable, easy-to-clean materials and ergonomic configurations to enhance operational efficiency. The Advance Tabco DTC-K30-84R dishtable, configured in an L-shape and attaching to the right of dish machines, provides a dedicated workspace for warewashing, equipped with a splash back and rolled rims for sanitation. ideal for high-volume restaurants, cafeterias, and hospitality kitchens requiring reliable, heavy-duty dishwashing support and optimized workflows in compact footprints.
Designed for commercial kitchens with moderate throughput, the Advance Tabco DTC-K30-84R enhances warewashing performance with durable stainless steel construction and ergonomic design. It supports efficient dish handling and integrates seamlessly with dish machines, making it suitable for busy restaurant and cafeteria environments. Manufacturing by Advance Tabco model DTC-K30-84R ensures dependable, long-lasting operation for high-demand foodservice workflows.
Compared to other dishtables, the Advance Tabco DTC-K30-84R stands out for its 14 gauge stainless steel build, ergonomic L-shape, and seamless attachment to dish machines, ensuring durability, efficiency, and space optimization. Its sturdy construction withstands demanding commercial environments while facilitating quick cleaning and maintenance, improving workflow and sanitation standards in high-volume kitchens.
