Advance Tabco DTC-G70-144L 144 Inch Island-Clean Dishtable with Left Attachment
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- Constructed with durable 16-gauge 304 stainless steel
- Offers a flexible island configuration for workflow
- Attaches seamlessly to left of dish machines
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The Advance Tabco DTC-G70-144L Island-Clean Dishtable is a commercial-grade, island-style L-shaped dishtable designed for efficient kitchen operations. Built with a 16-gauge 304 stainless steel top, it offers durable corrosion resistance and sustained performance in demanding foodservice environments. Suitable for restaurants, cafeterias, and large-scale culinary facilities, this unit is engineered to streamline dishwashing workflows. Its adjustable length of 143" and specific features, such as a 10-1/2" backsplash on one side and a 2" return, optimize workspace and minimize splash. Attaching precisely to the left of dish machines, it enhances throughput while maintaining sanitation standards. The island configuration allows for flexible installation and superior workflow integration in high-volume commercial kitchens.
The Advance Tabco DTC-G70-144L dishtable offers a robust, stainless steel surface ideal for heavy-duty dishware handling in high-volume foodservice settings. Its L-shaped design enhances workspace efficiency, while stainless steel legs with crossrails ensure stability and longevity. The unit’s 16-gauge construction simplifies cleaning, providing durability and ease of maintenance. Designed for installation adjacent to dish machines, it facilitates streamlined workflows and quick access. The 10-1/2" backsplash limits water spillage, reducing slip hazards, and the 2" return edges assist in containment and organization. It’s built for kitchens requiring reliable, heavy-use equipment with optimal ergonomic positioning for dishroom staff.
Ideal for high-demand dishwashing stations in busy commercial kitchens requiring durable, easy-to-maintain dishtables.
The Advance Tabco DTC-G70-144L dishtable features a robust 16-gauge 304 stainless steel top, providing excellent corrosion resistance and strength suitable for intensive daily use. Its overall dimensions range from 49” to 60” in width and 133” to 144” in length, accommodating large dish loads in busy kitchens. The height stands at 44”, with stainless steel legs and crossrails for stability. Weighing approximately 335 lbs, this model is designed for permanent installation within high-volume dishwashing areas. Compatibility includes a right-to-left orientation to attach seamlessly to dish machines. The unit operates in a typical commercial kitchen environment with no electrical requirements, and its construction supports cleaning routines that involve routine disinfection and sanitation.
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishware handling in restaurant kitchens. It provides a stable, sanitary area for preparing, stacking, or drying dishes, often integrating into dishwashing stations. The Advance Tabco DTC-G70-144L dishtable, specifically engineered with an island style L-shape, attaches to dish machines for streamlined workflow. Primarily used in high-volume foodservice settings, it ensures durability, sanitation, and efficient dishroom operations by supporting rapid throughput and easy cleaning.
Designed for medium-throughput commercial kitchens, the Advance Tabco DTC-G70-144L provides a rugged stainless steel surface with exceptional durability and ease of maintenance. It features an island-style, L-shaped configuration ideal for open kitchen layouts and efficient workflow integration, making it suitable for large restaurants and cafeterias. Advance Tabco's model ensures long-lasting performance in demanding dishwashing and prep stations, facilitating operational efficiency and sanitation in busy foodservice operations.
Advance Tabco’s DTC-G70-144L stands out with its heavy-duty 16-gauge stainless steel top, robust island configuration, and precise left attachment capability, enhancing operational efficiency. Its corrosion-resistant construction and detailed design features improve sanitation, stability, and workflow in demanding kitchen environments. This model is optimized for long-term performance in high-volume dishwashing stations while maintaining easy cleaning and installation. Compared to other dishtables, its tailored fit and structural integrity make it a top choice for commercial kitchens seeking reliable, restaurant-ready equipment.
