Advance Tabco DT21-8 96 Inch Slotted Wall Shelf Stainless Steel with Brackets
Delivery to:
- Constructed from 18-gauge stainless steel for durability
- Supports up to approximately 145 lbs load capacity
- 96"W x 21"D with precise stainless steel specs
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Advance Tabco DT21-8 Slotted Wall Shelf is a commercial-grade shelving unit designed for robust durability and efficient space utilization in foodservice environments. Constructed from 300 series stainless steel with an 18-gauge thickness, it measures 96 inches in width, 21 inches in depth, and features 1-1/2-inch square tubing with 1-3/4-inch spacing for optimal load distribution. Its satin finish enhances corrosion resistance and ease of cleaning, making it suitable for high-volume kitchen operations and storage applications requiring strength and sanitation. This wall-mounted shelf supports a variety of organizational needs in foodservice settings, particularly for equipment, supplies, or ingredient storage, with a weight capacity of approximately 145 lbs.
The Advance Tabco DT21-8 slotted wall shelf is engineered for durable, professional-grade storage with stainless steel composition and precise dimensions to maximize load capacity and hygiene. Its 96"W x 21"D profile, combined with 1-1/2" square tubing and 1-3/4" spacing, allows easy integration into commercial kitchens, cafes, and prep areas. The included three wall brackets (shipped loose, field-welding recommended) facilitate secure mounting, ensuring stability during daily operations. Its corrosion-resistant finish suits frequent cleaning and sanitation protocols, supporting operational efficiency and workflow organization.
Ideal for equipment and ingredient storage in busy commercial kitchens and prep stations.
The Advance Tabco DT21-8 wall shelf features a 96-inch width with a 21-inch depth, crafted from 18-gauge stainless steel of type 300 series with a satin finish. Its construction includes 1-1/2-inch square tubing with spacing of 1-3/4-inch, providing a weight capacity of approximately 145 lbs. The overall height is 13 inches, making it suitable for mounting at various heights while maintaining robustness for demanding commercial settings. The shelf is engineered for installation via field-welding of the supplied brackets—shipped loose—and does not require electrical, plumbing, or refrigeration connections. Its stainless steel construction ensures easy cleaning and long-term resistance to corrosion, accommodating frequent sanitation routines and heavy use.
A commercial wall-mounted shelving unit is a high-strength storage solution designed for demanding foodservice environments, providing organized, accessible storage in kitchens, prep areas, and warehousing. Made from durable stainless steel, such shelves like the Advance Tabco DT21-8 are tailored for moderate-to-high workload settings, supporting equipment, supplies, and ingredients. They are typically installed with mounting brackets or welded supports, facilitating a secure and sanitary environment for foodservice operations requiring easy cleaning and corrosion resistance. The large dimensions and robust steel construction make this shelving unit ideal for maximizing storage capacity while maintaining hygiene standards in busy restaurant and cafeteria settings.
Commercial wall-mounted shelving like the Advance Tabco DT21-8 offers resilient, food-safe storage for moderate throughput kitchens, with robust stainless steel construction and precise dimensions suited for busy prep and storage areas. Designed for efficient organization and sanitation, these units support staff workflows in various foodservice operations, including restaurants and institutional cafeterias.
Advance Tabco DT21-8 distinguishes itself through its superior stainless steel construction, precise dimensions, and field-welding-compatible mounting system, offering a durable, hygienic storage option that surpasses typical open-surface shelving. Its rust-resistant satin finish and robust design enhance operational efficiency while maintaining cleanliness and longevity in demanding foodservice environments.
