Advance Tabco DISW-1-120 16 Inch Hot Food Well Unit Electric with Drain
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- Stainless steel construction ensures longevity and corrosion resistance.
- Innovative infinite controls allow precise temperature regulation.
- Fitted with a sealed, drain-equipped basin for reliable operation.
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The Advance Tabco DISW-1-120 Hot Food Well Unit Drop-in Electric is a commercial-grade foodservice solution designed for efficient hot food presentation and maintenance. Crafted from durable 304 stainless steel, this drop-in hot food well features a sealed, 12" x 20" basin with an integrated drain, capable of accommodating pans up to 6-1/4" deep. Overall dimensions are 16-1/2" W x 24-1/2" D x 15-7/16" H, with cutout dimensions of 15-5/8" W x 23-1/2" D for seamless installation. The unit is equipped with individual infinite controls and indicator lights, enabling precise temperature regulation for consistent food quality during service. It is suitable for use in commercial kitchens requiring reliable wet or dry operation, with construction optimized for high durability and ease of maintenance.
The Advance Tabco DISW-1-120 hot food well is engineered for targeted temperature control in busy foodservice environments. It features a self-contained, insulated stainless steel basin with drain, integrated with infinite controls for precise heat settings. The 304 stainless steel construction ensures long-term durability, easy cleaning, and resistance to corrosion. Designed for drop-in installation, it fits standard cutout sizes, streamlining setup and maintenance. Its wet operation mode makes it suitable for holding hot foods under consistent temperature conditions, ideal for cafeteria lines, catering, or buffet setups.
Ideal for mid-volume foodservice operations requiring consistent hot food display.
The Advance Tabco DISW-1-120 features a 16-1/2" wide by 24-1/2" deep overall enclosure, with a cutout size of 15-5/8" W x 23-1/2" D. It operates with a 120V connection, utilizing a single phase, and draws approximately 16 amps, consuming around 1.92 kW during operation. The unit’s stainless steel construction is insulated to maximize energy efficiency and durability. It includes a sealed hot food well with drain, compatible with pans up to 6-1/4" deep, making it suitable for wet operation environments. The height is 15-7/16", and the weight is approximately 73 lbs, designed for easy installation and servicing in commercial settings. The unit is NSF and UL listed, ensuring compliance with safety and sanitation standards. External finishes are natural stainless steel, with a maintenance-friendly design that supports regular cleaning routines. It employs an energy-efficient electric heating system with infinite controls for fine temperature adjustments, built for operational reliability in foodholding applications.
A commercial hot food well is a purpose-built heating unit designed for maintaining hot foods at safe serving temperatures in foodservice operations. Typically installed in buffet lines, cafeterias, or catering setups, these units feature sealed basins with drainage for ease of cleaning and insulated construction to optimize energy efficiency. The Advance Tabco DISW-1-120 is a drop-in model, providing a durable stainless steel basin with precise infinite controls for temperature regulation. Its compact footprint and easy installation make it ideal for mid-volume establishments needing reliable hot food display and holding capabilities, such as in cafes, hospital kitchens, or institutional cafeterias.
Built for durability and precise temperature control, the Advance Tabco DISW-1-120 hot food well is optimal for moderate-volume cafeteria lines, catering stations, and buffet setups. It features a self-contained, insulated stainless steel basin designed for consistent hot food holding with easy maintenance. The model offers reliable performance, long-term resistance to corrosion, and a compact footprint suited for streamlined commercial kitchen workflows.
Advance Tabco DISW-1-120 distinguishes itself with durable stainless steel construction, precise infinite temperature controls, and a compact, drop-in design ideal for diverse foodservice settings. Its insulated basin and integrated drain support efficient cleaning and consistent operation, making it a restaurant-ready option that enhances workflow and sanitation. Compared to similar units, it offers better durability, precise control, and a streamlined installation process that reduces downtime.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
