Advance Tabco DCM-18-36 36 Inch Shelf Ceiling Mounted Double-deck Stainless Steel
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- Supports 5 lb. per sq. ft. evenly distributed load
- Adjustable top shelf for customizable storage
- Ceiling-mounted design optimizes space in kitchens
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The Advance Tabco DCM-18-36 Shelf Ceiling Mounted Double-deck is a commercial-grade overshelf designed for optimized storage and workflow in foodservice environments. Crafted from durable stainless steel, this double-deck ceiling-mounted shelving unit measures 36 inches in width and 18 inches in depth, supported by 1-5/8-inch posts extending to the ceiling. Its adjustable top shelf allows tailored height configurations, accommodating various storage needs while maintaining a 5 lb. per sq. ft. load capacity for evenly distributed weights, ideal for high-traffic kitchens, cafes, and prep areas requiring efficient overhead storage solutions.
The Advance Tabco DCM-18-36 overshelf provides a robust ceiling-mounted double-deck configuration, suitable for mid-volume foodservice operations needing reliable overhead shelf storage. The stainless steel construction ensures corrosion resistance and easy sanitation, while the adjustable top shelf facilitates customization for different items or utensil heights. Designed for quick, secure installation with posts running directly to the ceiling, it supports steady workflow and quick access for staff in busy kitchens, without sacrificing durability or ease of maintenance.
Ideal for installing in warehouse storage, prep stations, or behind-service areas requiring overhead organization
The Advance Tabco DCM-18-36 overshelf is tailored for professional kitchen environments, featuring a stable stainless steel construction with a width adjustable from 25" to 36" and a fixed depth of 18 inches. It weighs 55 lbs, ensuring sturdy support without added bulk. The unit is designed for ceiling mounting with 1-5/8" posts that extend to safe attachment points on ceilings, supporting a load capacity of 5 lbs. per square foot. No electrical requirements are necessary, and its corrosion-resistant finish allows for straightforward cleaning and sanitation. The product's dimensionally consistent stainless steel surface withstands daily commercial kitchen cleaning routines, maintaining hygiene standards across high-traffic foodservice settings. Installation requires appropriate clearance for posts, and the unit is compatible with standard ceiling mountings, making it suitable for multi-height environments.
A commercial overshelf is a robust overhead storage platform designed for professional kitchens and foodservice settings, typically mounted from ceiling or wall supports. It provides additional storage space for utensils, ingredients, and equipment, facilitating efficient workflow and maximizing vertical space. The Advance Tabco DCM-18-36 overshelf, with its double-deck design, stainless steel construction, and adjustable height, is suitable for installation in prep areas, behind-service counters, or storage zones, often used in restaurant, catering, and institutional kitchens to streamline operations and reduce clutter.
The Advance Tabco DCM-18-36 overshelf offers reliable, space-efficient overhead storage for moderate-volume kitchens, supporting seamless workflow in commercial restaurant and cafeteria environments. Its durable stainless steel construction and adjustable features ensure versatility and longevity in busy foodservice operations, making it a top choice for restaurant-ready overhead shelving. Designed for operation in professional kitchens, the DCM-18-36 suits foodservice settings requiring organized, accessible storage above prep or service zones.
The Advance Tabco DCM-18-36 stands out among overhead shelving systems with its double-deck design, stainless steel construction, and adjustable height posts, making it highly adaptable for various kitchen layouts. Its ceiling-mounted configuration enhances space efficiency while maintaining robustness under continuous use. The unit’s design simplifies installation and sanitation, providing a restaurant-ready solution that supports operational efficiency in high-use foodservice environments.
