Advance Tabco B4-240-B-SB 62-7/16 Inch Electric Food Serving Counter Mobile

The Advance Tabco B4-240-B-SB Portable Hot Food Buffet Table is a versatile, commercially designed serving counter tailored for high-traffic foodservice environments. Crafted from durable stainless steel with an enclosed base, this mobile electric buffet features (4) galvanized wells measuring 12" x 20", optimized for holding hot foods. Equipped with double-sided sneeze guards and individual infinite controls with indicator lights, it ensures sanitary operation and precise temperature regulation. With overall dimensions of 62-7/16" W x 35" D x 53" H and a weight of 310 lbs, this unit is engineered to support moderate-volume foodservice workflows, providing reliable performance for catering, buffet lines, or institutional kitchens. Its technical configuration supports efficient operation at 208-240V, with UL and NSF compliance, making it an integral piece of equipment for professional food presentation and service readiness.

Advance Tabco B4-240-B-SB Features

Designed for commercial foodservice operators, the Advance Tabco B4-240-B-SB portable buffet table combines durability with precise temperature control. Its open galvanized wells accommodate spillage pans for easy cleaning, while the double-sided sneeze guard enhances food safety. The unit’s individual infinite controls enable independent adjustment of each food section, ideal for maintaining optimal food temperatures during service. The black vinyl clad finish ensures longevity, and the four 4" swivel casters with brakes facilitate smooth mobility and stability within dynamic kitchen or catering setups.

• Functionality: Four galvanized wells with independent temperature controls
• Durability: Constructed from stainless steel with a vinyl coated steel base
• Ease of Maintenance: Galvanized wells require spillage pans, simplifying clean-up
• Use Case: Suitable for buffet lines or catering services
• Workflow Integration: Portable design supports flexible kitchen setups and quick repositioning

Ideal for hospitality, catering, or institutional foodservice operations requiring reliable temperature management and mobility.

Advance Tabco B4-240-B-SB Technical Specs

The Advance Tabco B4-240-B-SB features an electric power requirement of 208-240V, with a wattage of approximately 3000W, operating on a three-phase supply for consistent heating. Its self-contained heating system ensures quick heat recovery and energy efficiency, supporting daily food holding needs in moderate-volume environments. The unit’s construction includes stainless steel surfaces resistant to corrosion and easy to clean, complemented by a durable vinyl-covered steel base. Measuring 62-7/16" W x 35" D x 53" H and weighing 310 lbs, it maintains optimal operating temperature ranges suitable for hot foods. The double-sided sneeze guard and galvanized wells enhance sanitation standards, facilitating compliance and safety. Easy maintenance is supported through disassembly of wells and cleaning routines, while the enclosed base reduces clutter and improves workflow efficiency.

• Electrical Requirements: 208-240V, 3-phase, approximately 3000W, UL and NSF approved
• Heating Method: Self-contained electric with rapid heat recovery
• Construction & Finish: Commercial-grade stainless steel with vinyl covered steel base
• Dimensions & Weight: 62-7/16" W x 35" D x 53" H; 310 lbs
• Food Safety & Maintenance: Galvanized wells for spill containment, easy disassembly for cleaning
• Usage Compatibility: Designed for hot foods at standard serving temperatures, suitable for mid-volume catering and buffets

• Electrical Connection: Compatible with 208-240V three-phase outlets for optimal performance
• Drainage & Ventilation: Requires proper airflow and drainage clearance for safe operation
• Mobility: Includes four 4" swivel casters with brakes for easy positioning
• Cleanability: Galvanized wells and stainless surfaces support routine sanitation
• Assembly & Maintenance: Ready for operation with minimal setup; disassembly for cleaning required

What is a commercial serving counter?

A commercial serving counter is a professionally designed foodholding unit used in high-traffic foodservice settings such as buffets, catering, or cafeterias. It provides heated or prepared foods in accessible locations, supporting efficient workflow and maintaining food temperatures. The Advance Tabco B4-240-B-SB serves as a mobile hot food buffet table, capable of supporting moderate throughput with its galvanized food wells, sneeze guard, and precise temperature controls, making it well-suited for food presentation in institutional or catering environments.

Top hot food serving counters for moderate-volume foodservice

Constructed by Advance Tabco, B4-240-B-SB offers durable stainless steel craftsmanship and portable functionality, ideal for buffet lines, catering events, or institutional kitchens supporting moderate demand. Designed for precise heating and sanitation, it enhances service efficiency and presentation in professional culinary environments.

• Moderate-volume operations — supports foodservice with reliable performance
• Compact footprint — fits within limited kitchen or service areas
• Commercial kitchen equipment — durable, NSF and UL listed
• Flexible mobility — four swivel casters for repositioning as needed
• Food safety focus — sneeze guard and galvanized wells aid sanitation

Why Choose Advance Tabco B4-240-B-SB?

Designed with a focus on durability, precise temperature control, and mobility, the Advance Tabco B4-240-B-SB exceeds standard foodservice counters through its stainless steel construction, double-sided sneeze guard, and independent controls. Its self-contained electric heating system ensures consistent performance, making it ideal for medium-volume buffet and catering applications, while its compact, mobile design enhances operational flexibility.

• Self-contained electric system simplifies setup and operation
• Built from durable stainless steel for longevity and sanitation
• Enclosed base minimizes clutter and facilitates cleaning
• Mobile design supports versatile deployment across spaces
• Precise independent temperature controls improve food quality