Advance Tabco B4-120-B-SB 62 Inch Portable Hot Food Buffet Table Electric with Sneeze Guard
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- Open well design ensures rapid heat transfer.
- Stainless steel top resists corrosion and stains.
- Four galvanize wells support multiple pans.
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The Advance Tabco B4-120-B-SB Portable Hot Food Buffet Table is a professional-grade mobile serving counter designed for commercial foodservice environments. Measuring 62-7/16 inches wide by 35 inches deep and standing 53 inches high, this electric buffet table features a stainless steel top with a durable enclosed vinyl-covered steel base. Its double-sided sneeze guard provides enhanced sanitation and presentation, while four 12" x 20" galvanized open wells accommodate hot food pans requiring spillage pans. Equipped with individual infinite controls and indicator lights, it offers precise temperature management critical for maintaining food safety and quality during service. This model is ideal for mid-volume setups in catering, banquet halls, or hotel buffets, emphasizing efficiency and ease of operation in demanding settings.
The Advance Tabco B4-120-B-SB portable hot food buffet table is engineered for commercial foodservice applications requiring reliable, flexible hot hold solutions. Its open galvanized wells facilitate quick heat transfer, while the stainless steel top ensures longevity in high-use environments. The portable frame with swivel casters combines mobility with stability, and individual infinite controls support multitiered temperature zones. Designed for seamless integration into catering operations or restaurant service lines, it ensures consistent hot food presentation and quick cleanup, supporting fast-paced workflows and high sanitation standards.
A versatile solution for professional catering and banquet operations requiring reliable, mobile hot food presentation.
The Advance Tabco B4-120-B-SB features a 120V electrical system with a single phase, drawing approximately 12A at the specified wattage, suitable for standard commercial outlets. Its open well design relies on electrical heating elements for reliable, self-contained operation, with an overall power consumption of around 1,440 watts. Built with stainless steel construction on the top surface and a vinyl-covered steel base, it offers resistance to corrosion, ease of cleaning, and durability in demanding environments. The dimensions—62-7/16" W by 35" D and a height of 53"—with a working height of 34", ensure ample capacity and ergonomic access. The unit's weight is approximately 310 lbs, designed for stability and portability via four swivel casters, two of which include brakes. Operating temperature ranges from ambient to temperatures suitable for hot food holding, with safety ensured through material finishes approved for food contact. It is NSF and UL listed for food safety and electrical safety, respectively. The four galvanized open wells and enclosed base facilitate efficient workflow, with spillage pans requiring separate setup. The unit is compatible with standard commercial foodservice setups and requires minimal maintenance.
A commercial hot food buffet table is a specialized foodservice equipment designed for keeping prepared foods hot and ready for serving in high-volume settings such as catering, hotels, or restaurants. Constructed with durable materials like stainless steel and galvanized wells, it features multiple food pan wells and precise temperature controls for maintaining food safety and presentation. The Advance Tabco B4-120-B-SB portable buffet table, with its mobility and robust construction, is suited to mid-volume foodservice operations requiring flexible, reliable hot holding solutions for service lines, banquets, or catering events.
Designed for moderate throughput foodservice environments, the Advance Tabco B4-120-B-SB exemplifies durable, professional-grade construction, optimized for efficient hot food presentation in catering and banquet halls. Its portable design, with four swivel casters, ensures easy repositioning and operational flexibility. Ideal for catering, hotel buffets, or banquet service, it supports consistent food temperatures and sanitation standards, making it a reliable choice for medium-volume operations.
The Advance Tabco B4-120-B-SB stands out through its robust stainless steel top, mobility features, and individually controlled heat wells, providing operational flexibility and durability in demanding foodservice environments. Its double-sided sneeze guard enhances presentation clarity, while its enclosed base simplifies cleaning. Compared to other portable buffet tables, this unit’s precise temperature controls and high-quality construction support efficient and sanitary food holding practices, ensuring consistent service quality and longevity.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
