Advance Tabco A-6 Stainless Steel Open Waste Chute with Optional SU-34 Cut Out
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- Stainless steel 5-1/2" open waste chute designed for durability
- Supports seamless integration with optional SU-34 cutout
- Corrosion-resistant construction for long-term use
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The Advance Tabco A-6 Stainless Steel 5-1/2" Open Waste Chute is a durable, commercial-grade waste management component designed for foodservice environments requiring efficient waste disposal solutions. Crafted from high-quality stainless steel, this open waste chute measures 5-1/2 inches in height and is engineered for optimal durability and corrosion resistance. It is suitable for installation in various foodservice settings, including restaurant kitchens, bar areas, and catering facilities. The A-6 model features a straightforward open design that facilitates quick waste disposal, streamlining workflow in busy or moderate-volume operations. Compatibility with optional top cut-out SU-34 allows seamless integration with tables or bar equipment, enhancing overall kitchen efficiency. Its resilient construction and precise dimensions make it a reliable, long-term addition to commercial kitchen infrastructure.
The Advance Tabco A-6 waste chute enhances waste removal in commercial kitchens by combining a stainless steel 5-1/2" open design with easy installation and maintenance. Its corrosion-resistant construction ensures longevity, while the open chute facilitates rapid waste disposal during high-throughput operations. Designed to integrate smoothly with optional top cut-out SU-34 for tables or bar setup, it supports efficient workflow and sanitation standards. The component’s robust stainless steel build supports frequent cleaning and reliable performance in demanding environments.
Ideal for restaurant kitchens, bars, and catering setups requiring durable waste management components.
The Advance Tabco A-6 waste chute is constructed from stainless steel, weighing just 2 lbs, with precise dimensions suited for efficient installation in commercial environments. It features a 5-1/2" opening height that allows for swift waste removal, compatible with optional top cut-out SU-34 for integrated table or bar use. The chute supports typical workloads for moderate-volume settings, offering a reliable, food-safe surface with easy disassembly for cleaning. Its resistance to corrosion and ease of installation make it a practical choice for demanding foodservice operations. The product is designed for use in environments where robust durability and sanitation are priorities, fitting seamlessly into standard waste management workflows.
A commercial waste chute is a specialized component designed for efficient waste disposal in foodservice and hospitality environments. Comprising stainless steel material for durability and ease of cleaning, waste chutes like the Advance Tabco A-6 enable streamlined waste removal from countertops or installation areas. Typically installed with optional cut-outs for seamless integration into tables or bar counters, these chutes support moderate to high-volume kitchen operations by facilitating quick, sanitary waste disposal. Installed in outlets such as restaurant kitchens, bars, or catering venues, they contribute to maintaining cleanliness and operational flow, especially in setups requiring frequent waste removal with minimal disruption.
An open waste chute, like the Advance Tabco A-6, is built for moderate throughput kitchens requiring reliable and quick waste removal, constructed from corrosion-resistant stainless steel, and designed for integration with tables or bar equipment. It is ideal for busy restaurant and catering environments with steady waste generation.
Why choose the Advance Tabco A-6 waste chute over similar models? Its robust stainless steel construction ensures longevity and resistance to corrosion, supporting sanitation and ease of cleaning. The open design allows quick waste disposal, reducing downtime. Compatible with optional top cut-out SU-34, it delivers seamless integration with countertops or bar units, optimizing workflow in foodservice facilities. Its lightweight build simplifies installation and maintenance, making it a reliable, restaurant-ready component that meets the demands of moderate-volume operations efficiently.
