Admiral Craft WSK-60/B 10 Inch Serrated Knife with Wood Handle

The Admiral Craft WSK-60/B Gaucho™ Steak Knife is a professional-grade slicing utensil designed for high-performance foodservice environments. This 10-inch long serrated steak knife features a heavy gauge blade with a rounded tip, ensuring precise cuts and durability during demanding kitchen tasks. Crafted by Admiral Craft Equipment Corp., it combines a robust construction with traditional wood handles, making it suitable for steakhouse, catering, and hotel applications where reliable, long-lasting cutlery is essential. The blade’s serrated edge enhances cutting efficiency through meat fibers, while the overall design supports ergonomic handling and consistent presentation of steaks and roasted meats.

Top Admiral Craft WSK-60/B Features

The WSK-60/B Gaucho™ Steak Knife offers a 10" serrated blade crafted from heavy gauge steel for exceptional durability and cutting power. Its rounded tip enhances safety during use, while the wood handle provides a comfortable grip suitable for continuous operation. The stamped style ensures consistent performance, and its heavy gauge blade supports sustained chopping and slicing with minimal maintenance. Designed for commercial kitchens, it seamlessly integrates into steak service lines and catering setups, facilitating precise and effortless meat portioning in high-volume settings.

• Functionality: Serrated edge slices through meat fibers effortlessly.
• Durability Traits: Heavy gauge steel construction resists wear and corrosion.
• Ease of Use: Rounded tip enhances safety, ergonomic wood handle for comfort.
• Application Fit: Ideal for steakhouse, banquet, and restaurant meat prep.
• Workflow Benefits: Supports efficient serving with consistent, precise cuts in professional settings.

Best suited for high-volume steak and meat service in commercial kitchens.

Admiral Craft WSK-60/B Technical Specs

The Admiral Craft WSK-60/B Gaucho™ Steak Knife features a 10-inch overall length with a single-piece heavy gauge stamped blade designed for durability and sharpness retention. The blade material comprises corrosion-resistant steel, paired with a traditional wood handle for ergonomic handling. It weighs approximately 2.56 pounds, ensuring stability during cutting tasks. The knife’s construction supports frequent commercial use, with a blade thickness correlating to standard heavy gauge specifications. It handles typical meat slicing temperatures and cleanings with ease, requiring only regular hand washing and gentle maintenance. The classic stamped style allows for straightforward resharpening and long-term serviceability.

• Dimensions: 10" overall length, 10" blade width, 2.56 lbs weight
• Handle Material: Wood for ergonomic grip and traditional aesthetics
• Blade Construction: Heavy gauge, corrosion-resistant stainless steel
• Operating Range: Suitable for professional meat slicing without degradation
• Cleaning Method: Hand wash only, with regular honing or sharpening as needed
• Metal Thickness: Heavy gauge steel supports rigorous commercial use
• Max Temperature Resistance: Suitable for room temperature food prep environments

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Construction & Finish: Stainless steel blade with wood handle finish

Food Safety: Material safe for kitchen use, compatible with standard cleaning routines

Dimensions & Weight: 10" overall, 2.56 lbs

What is a commercial steak knife?

A commercial steak knife is a professional cutting tool designed specifically for slicing meat in high-volume foodservice environments. It typically features a long, serrated blade crafted from durable stainless steel, often around 10 inches in length, with materials chosen for longevity and performance. These knives, like the Admiral Craft WSK-60/B Gaucho™ Steak Knife, are installed in steakhouses, banquet halls, and high-capacity restaurants to facilitate efficient, consistent meat portions. They are ideal for restaurants requiring reliable performance during prolonged service periods, ensuring precise cuts for presentation and portion control without rapid blade dulling.

Top Commercial Steak Knives for High-Volume Foodservice Settings

Premium durable construction and serrated blades define the Admiral Craft WSK-60/B Gaucho™ Steak Knife, optimized for constant meat cutting in high-volume restaurants, banquets, and catering operations. The quality craftsmanship supports reliable, restaurant-ready performance with a corrosion-resistant steel blade and ergonomic wood handle, making it ideal for mid-volume meat service and professional kitchen workflows.

• Slicing and portioning—optimized for high-volume steak service
• Built for durability—heavy gauge steel resists wear and corrosion
• Comfortable grip—ergonomic wood handle reduces fatigue
• Easy maintenance—manual cleaning with minimal upkeep
• Integrated for workflow—consistent, precise cuts enhance meat presentation

Why Choose Admiral Craft WSK-60/B Gaucho™ Steak Knife

Designed for professional kitchens requiring reliable and durable cutlery, the Admiral Craft WSK-60/B Gaucho™ Steak Knife sets itself apart by featuring a heavy gauge stainless steel blade paired with traditional wood handles, providing a balanced mix of performance, longevity, and ease of maintenance. Its serrated edge allows effortless slicing through meats with minimal force, reducing operator fatigue and improving workflow efficiency. Unlike many competitor models, this knife emphasizes straightforward durability and ergonomic handling suitable for continuous use in demanding foodservice environments.

• Commercial stainless steel blade with corrosion resistance
• Heavy gauge construction for long-term durability
• Traditional wood handle for ergonomic and reliable grip
• Perfect for mid-volume restaurant and catering service
• Designed for easy sharpening and maintenance