Admiral Craft TEN-12 12-3/4 Inch Long Meat Tenderizer Aluminum with Dual Sided Heads

The Admiral Craft TEN-12 Meat Tenderizer is a commercial-grade mallet engineered for professional kitchens requiring efficient meat processing. Measuring 12-3/4 inches in length, it features dual-sided heads with large and small teeth, facilitating versatile tenderizing functions. Constructed from extra-heavy cast aluminum with a durable aluminum handle, this tool is designed for high durability and ease of maintenance. Its precise dimensions and robust materials make it ideal for foodservice establishments aiming for consistent meat prep performance in volume cooking environments.

Top Admiral Craft TEN-12 Features

The TEN-12 Meat Tenderizer offers a two-sided design with large and small teeth, maximizing flexibility for different cuts. Crafted from cast aluminum for superior strength and longevity, it provides efficient tenderizing in high-volume kitchens. The lightweight construction ensures ease-of-use and swift handling, while its compact size allows for ergonomic operation in busy foodservice workflows. Designed for professional meat prep, it seamlessly integrates into kitchen routines to improve work efficiency.

• Dual-sided heads with large and small teeth for versatile tenderizing
• Extra-heavy cast aluminum construction for enhanced durability
• Lightweight aluminum handle for comfortable, extended use
• Designed for high-volume meat processing tasks in commercial kitchens
• Ergonomic dimensions facilitate swift and precise tenderizing workflows

Ideal for foodservice operations needing efficient meat preparation in volume environments

Admiral Craft TEN-12 Technical Specs

The Admiral Craft TEN-12 Meat Tenderizer features a robust 12-3/4-inch length with a 1.61 lbs weight, constructed from extra-heavy cast aluminum for maximum durability. It features a handle made of aluminum, optimized for ergonomic handling during repetitive tasks. The tool is built for professional use with dimensions designed to minimize fatigue and maximize effectiveness in meat tenderization. Its non-slip design ensures safety and efficiency, making it suitable for medium workload foodservice settings. The tenderizer accommodates frequent cleaning, with materials selected for compatibility with standard sanitation routines. It requires no electrical connection and integrates smoothly into commercial meat processing workflows, especially in butcheries, restaurants, and catering venues.

• Material: Aluminum handle and head for corrosion resistance
• Dimensions: 12-3/4" long, head 4-1/4" x 2-3/4"
• Weight: 1.61 lbs for easy handling and fatigue reduction
• Construction: Extra-heavy cast aluminum for extended tool life
• Cleaning: Compatible with standard cleaning and disassembly
• Operational range: Suitable for continuous use in food processing environments

Capacity: Designed for tenderizing multiple cuts per session

Material: Cast aluminum for longevity and corrosion resistance

Workload: Medium-volume meat preparation in commercial kitchens

Usage: Fits ergonomic hand grip for repetitive tenderizing tasks

Maintenance: Easy disassembly for cleaning and sanitation

What is a commercial meat tenderizer?

A commercial meat tenderizer is a professional-grade tool designed to mechanically soften and prepare meat for cooking or further processing. This equipment, like the Admiral Craft TEN-12 Meat Tenderizer, features durable materials and precise teeth configurations to ensure uniform tenderization, boosting efficiency in high-volume kitchens. Installed in butcher shops, restaurants, and catering stations, it supports consistent meat preparation, suitable for mid-volume throughput in diverse foodservice settings.

Top meat tenderizers for volume foodservice operations

Built with high durability, the Admiral Craft TEN-12 offers precise tenderization capabilities suitable for volume kitchens requiring reliable meat processing. Its robust aluminum construction ensures longevity, and its ergonomic design enhances workflow efficiency in mid-scale foodservice environments, making it ideal for meat prep tasks in professional kitchens.

• Operation Type — suitable for meat processing in medium-volume kitchens
• Kitchen Type — ideal for compact commercial spaces with high throughput
• Foodservice Category — perfect for butcheries and restaurant meat prep
• Workload Qualification — supports moderate throughput workflows
• Use Case — enhances manual tenderizing efficiency during busy periods

Why Choose Admiral Craft TEN-12?

Compared to similar meat tenderizers, the Admiral Craft TEN-12 combines a robust cast aluminum build with a lightweight, ergonomic design, delivering optimized performance for commercial kitchens. Its dual-sided heads and durable materials reduce replacement needs, while the compact, easy-to-handle form enhances processing speed and sanitation protocols. This model ensures consistent tenderizing results with minimal fatigue, streamlining volume meat preparation.

• Self-contained design supports stand-alone operation in food prep lines
• Chewable aluminum heads withstand rigorous use without deformation
• Lightweight construction improves handling and reduces user fatigue
• Optimized dimensions fit into tight kitchen workflows
• Designed for long-term performance with corrosion-resistant materials