Admiral Craft STS-5 6 Ounce Tulip Sundae Dish Stainless Steel Gadroon Base

The Admiral Craft STS-5 Tulip Sundae Dish 6 Ounce Stainless Steel is a commercial-grade dessert presentation vessel designed for high-volume foodservice environments. Constructed from durable stainless steel, this sundae dish features a distinctive tulip shape and gadroon base, providing an elegant aesthetic combined with robust performance. Its 6-ounce capacity makes it suitable for ice cream, frozen desserts, or toppings in busy restaurant or café settings, offering an optimal balance of size and presentation efficiency. The stainless steel build ensures ease of cleaning, resistance to corrosion, and long-term durability, making it ideal for high-turnover venues seeking reliable, aesthetically pleasing serving ware.

Top Admiral Craft STS-5 Features

The Admiral Craft STS-5 sundae dish provides a specialized solution for commercial foodservice operators requiring precise portion control and durable materials. Its stainless steel construction ensures longevity and hygienic maintenance, while the gadroon base provides enhanced stability and aesthetic appeal. The 6-ounce capacity is optimized for quick service environments, fitting seamlessly into thoughtful dessert presentation workflows and stacking or storage protocols. Designed for countertop or table service, this dish supports efficient cleanup and sanitary handling, improving overall operational throughput in dessert-focused establishments.

• Functionality: Designed for quick, precise dessert portioning
• Durability Traits: Stainless steel with corrosion and impact resistance
• Ease of Maintenance: Easily cleaned with standard commercial dishwashing methods
• Use Case: Ideal for high-volume ice cream and dessert presentation
• Workflow Benefit: Seamless integration into dessert service stations and stacking storage

Ideal for dessert bars, buffets, or tray service operations

Admiral Craft STS-5 Technical Specs

The Admiral Craft STS-5 Sundea Dish features a stainless steel construction with a footed gadroon base for stability and aesthetic appeal. It weighs approximately 0.39 lbs, supporting stable placement on various surfaces. The dish has a 6-ounce capacity tailored for precise dessert servings in high-volume settings. Its durable stainless steel finish ensures compatibility with commercial cleaning routines and resists corrosion, suitable for busy foodservice environments. The model number STS-5 includes no special electrical requirements, emphasizing manual handling and cleaning. Its dimensions support versatile countertop placement, with a typical shipping time of 2-3 weeks. Proposition 65 compliance underscores its safety standards for food contact.

• Capacity: 6 ounces for controlled dessert servings
• Construction: Stainless steel for durability and hygiene
• Weight: Approximately 0.39 lbs
• Base: Gadroon footed design for stability
• Food Safety: Meets Proposition 65 standards for safe food contact
• Dimensions: Compact footprint suitable for diverse countertop arrangements

What is a commercial ice cream sundae dessert dish?

A commercial ice cream sundae dessert dish is a specialized serving vessel designed for high-volume foodservice environments, intended for precise portioning and presentation of frozen desserts, toppings, or sweets. The Admiral Craft STS-5 Sundea Dish, made from stainless steel with a 6-ounce capacity, offers durability and ease of cleaning, making it suitable for busy cafes, buffets, or dessert stations. Typically used for ice cream, parfaits, or similar desserts, this dish supports efficient workflow and consistent presentation in hospitality operations focused on high throughput and sanitation standards.

Top ice cream sundae dishes for high-volume dessert service

Constructed from durable stainless steel, the Admiral Craft STS-5 provides reliable performance with a compact footprint, ideal for busy dessert service areas in commercial kitchens. It facilitates precise portioning and easy maintenance, suited for high-volume ice cream and dessert presentation. Designed for countertop use in restaurants and buffets, the model enhances operational efficiency and sanitation in foodservice workflows.

• Operation Type — Designed for high-turnover dessert stations
• Kitchen Setting — Suitable for busy cafés and buffet lines
• Foodservice Category — Perfect for ice cream and frozen treats
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Ideal for consistent portion control in dessert service

Why Choose Admiral Craft STS-5

Why Choose Admiral Craft STS-5 Tulip Sundae Dish 6 Ounce Stainless Steel? Its robust stainless steel construction ensures longevity and sanitary performance in demanding foodservice environments. The gadroon base offers improved stability, while the tulip shape enhances visual appeal. Its manageable size and straightforward cleaning process support efficient dessert operations, ensuring reliable service and presentation in high-volume settings.

• Compared to traditional ceramic or plastic dishes, stainless steel enhances durability and hygiene
• Compact footprint supports efficient countertop storage and stacking
• Designed for quick cleaning with commercial dishwashing routines
• Provides a sleek aesthetic that elevates dessert presentation
• Supports consistent portion control with a 6-ounce capacity