Admiral Craft LD-12 12 Oz Ladle 14 Inch Two-piece Stainless Steel Brushed Finish

The Admiral Craft LD-12 Ladle 12 Oz. 14" is a professional-grade serving tool designed for high-performance foodservice environments. Constructed from durable 1mm stainless steel with a brushed finish, this two-piece ladle offers reliable corrosion resistance and easy maintenance. Its 12-ounce capacity combined with a 14-inch handle provides optimal ergonomics for portioning soups, stews, and sauces in commercial kitchens. Engineered for durability and precision, the LD-12 facilitates efficient serving operations in institutional settings and restaurant establishments, ensuring consistent portion control and sanitation. The robust stainless steel and thoughtful design make it suitable for frequent use in demanding foodservice workflows.

Top Admiral Craft LD-12 Features

The Admiral Craft LD-12 Ladle is tailored for commercial foodservice by combining durability, precise capacity, and ease of handling. Its 1mm stainless steel construction withstands frequent washing and heavy use, while the two-piece design simplifies cleaning. The 14" handle length offers comfortable grip and control during high-volume serving tasks. Its institutional-grade build supports consistent portioning in busy kitchens, making it ideal for ladle-based service in restaurants, cafeterias, and catering operations.

• Function and Performance: Precise 12 oz. capacity for portion control.
• Durability Traits: Thick 1mm stainless steel construction resists corrosion and wear.
• Ease-of-Use and Maintenance: Two-piece design simplifies cleaning and sanitizing.
• Real-World Fit: Long handle accommodates high-volume, safety-focused operations.
• Workflow Integration: Perfect for portioning sauces and soups in fast-paced kitchens.

Ideal for bulk serving and consistent portioning in high-volume foodservice operations.

Admiral Craft LD-12 Technical Specs

The Admiral Craft LD-12 Ladle features a robust stainless steel construction with a 1mm thickness, ensuring long-term durability under heavy-duty use. Its handle measures approximately 14 inches, providing ample reach for safe handling in commercial settings. Weighing only 0.61 lbs, this ladle maintains a lightweight profile suitable for continuous operation. It is designed to withstand typical foodservice temperature ranges, with corrosion-resistant materials optimized for frequent cleaning with commercial detergents. The two-piece design facilitates disassembly for thorough cleaning, supporting sanitation standards in busy kitchens. Compatible with various food preparation workflows, this product aligns with standard restaurant and cafeteria service requirements.

• Construction: Two-piece stainless steel design for longevity and sanitation.
• Material: 1mm stainless steel with brushed finish for corrosion resistance.
• Handle Length: 14 inches providing extended reach for safe serving.
• Weight: 0.61 lbs for ease of handling during frequent use.
• Dimensions: Handle length approximately 14-15 inches; capacity 12 oz.
• Cleaning and Maintenance: Disassembly allows thorough cleaning and sanitization.
• Temperature Resistance: Suitable for hot liquids in typical commercial kitchen ranges.
• Built for: Heavy-duty, frequent use in restaurant, cafeteria, and catering operations.

Electrical Compatibility & Plumbing: Not applicable, designed solely for manual food portioning.

Installation & Clearance: No installation required; ergonomic handle facilitates safe operation.

Durability Traits: Corrosion-resistant stainless steel withstands repeated cleaning.

Workflow Suitability: Perfect for high-volume soup and sauce service in busy kitchens.

Design Features: Lightweight, easy-to-clean, and well-balanced for efficiency.

What is a commercial serving ladle?

A commercial serving ladle is a professional utensil designed for portioning and serving liquids or semi-liquids in high-volume foodservice contexts. Typically constructed from stainless steel for durability, these ladles feature capacities ranging from 8 oz. to 16 oz., with long handles for safety and ease of use. The Admiral Craft LD-12 Ladle, with its 12 oz. capacity and 14-inch handle, is suitable for soup stations, buffet lines, and cafeteria service, supporting consistent portion control and sanitation standards essential for institutional kitchens and restaurant operations.

Top Foodservice Ladle for Medium-Volume Restaurant Service

This commercial ladle offers a solid build and precise portioning capability suitable for medium workload kitchens. Made by Admiral Craft with model LD-12, it ensures durability for consistent performance in restaurant and cafeteria settings, ideal for serving sauces, soups, and stews during high-volume meal periods.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial dining spaces
• Foodservice Category — ladles and serving utensils
• Workload Qualifier — moderate throughput
• Use Case — efficient portioning and serving of liquids

Why Choose Admiral Craft LD-12 Ladle 12 Oz 14"

Designed for durability and efficient portioning, the Admiral Craft LD-12 Ladle combines heavy-duty stainless steel with a comfortable handle length. Its two-piece construction supports easy cleaning and long-term sanitation, setting it apart from standard single-piece utensils. The LD-12 excels in demanding commercial kitchens by maintaining reliability during frequent use and ensuring sanitation compliance, making it a preferred choice for professional foodservice operators.

• Compact Footprint: 14-inch handle fits well in all kitchen sizes
• Durability: 1mm stainless steel resists warping and corrosion
• Design Innovation: Two-piece construction simplifies maintenance
• Operational Efficiency: Precise 12 oz. capacity for consistent portioning
• Food Commercial-Grade: Built for rigorous daily use in restaurant kitchens