Admiral Craft HBC-5/PKG 5 Oz Bell Creamer Stainless Steel Pack of 4 - 144/Pack
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- Bell Creamer
- 5 oz.
- Stainless steel
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The Admiral Craft HBC-5/PKG Bell Creamer is a professional-grade 5 oz. metal creamer designed for commercial foodservice environments. Crafted from durable stainless steel with a mirror finish, this creamer provides corrosion resistance and easy cleaning for high-volume beverage stations. Its precise capacity of 5 ounces makes it ideal for cafes, cafeterias, and hospitality settings requiring consistent portion control and efficient throughput. Engineered for durability and functionality, it seamlessly integrates into beverage service workflows, offering a reliable solution for serving cream or milk alongside coffee and tea service.
The Admiral Craft HBC-5/PKG Bell Creamer features a stainless steel construction with a mirror finish that ensures resistance to corrosion and ease of maintenance. Its compact, stackable design promotes efficient storage, and the 5 oz. capacity allows for accurate portioning in busy foodservice operations. The creamer’s ergonomically designed handle facilitates easy pouring, reducing spillage during rapid service. Suitable for countertop or bench mounting, it supports streamlined workflows in cafes or institutional settings, with straightforward cleaning routines based on its high-quality material.
Ideal for cafeteria beverage stations or coffee service counters requiring durable, consistent creamers in a busy foodservice environment.
The Admiral Craft HBC-5/PKG Bell Creamer is constructed from stainless steel, offering excellent chemical resistance and durability suitable for intensive commercial use. Each creamer weighs approximately 0.11 pounds, and the set includes four units per pack. The mirror finish enhances sanitation and simplifies cleaning, while its compact dimensions support versatile countertop placement. Designed for high-volume application, it can withstand typical kitchen temperatures without deformation, making it compatible with standard beverage preparation workflows. The creamer does not incorporate electrical components, ensuring straightforward manual operation and maintenance. It conforms to standard food safety practices with food-grade materials and easy-to-clean surfaces.
Those integrating these creamers should ensure adequate countertop clearance for optimal pouring, proper ventilation during storage, and routine cleaning based on material guidelines. The pack of four allows bulk replacement, supporting continuous service in busy establishments.
A commercial creamer is a specialized beverage container designed for high-volume foodservice use, typically made from stainless steel or durable metals. The Admiral Craft HBC-5/PKG Bell Creamer offers a 5 oz. capacity and features a mirror-finished stainless steel body, making it suitable for cafes, cafeterias, and hospitality venues. Installed on countertop stations, it facilitates quick and precise serving of cream or milk in fast-paced environments, optimizing workflow efficiency and portion control, especially in mid-volume foodservice settings.
Designed for medium-volume beverage stations, the Admiral Craft HBC-5/PKG offers durable stainless steel construction with a mirror finish, supporting efficient cream and milk service in cafes and cafeterias. Its compact form and 5 oz. capacity ensure reliable performance for professional kitchen throughput, making it an essential component of commercial beverage operations. Admiral Craft 10012_HBC-5/PKG combines robustness with functional design for everyday hospitality use.
Why Choose Admiral Craft HBC-5/PKG is due to its robust stainless steel construction with a mirror finish, offering superior durability and sanitation. Its precise 5 oz. capacity and stackable design optimize space and workflow, ensuring consistent service quality. The creamer’s ergonomic handle and easy maintenance support efficient daily use, setting it apart from standard pourable creamers or lesser-crafted models in commercial kitchen equipment. Its reliable performance enhances presentation and operational efficiency in foodservice environments.
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From the manufacturer
