Admiral Craft GSK-62 9-3/4 Inch 6 Inch Serrated Steak Knife Polypropylene Black

The Admiral Craft GSK-62 Gaucho™ II Steak Knife is a professional-grade cutlery instrument designed for commercial foodservice environments requiring precision and durability. Featuring a 9-3/4" overall length with a 6" serrated blade, this steak knife provides efficient slicing of meats and other foods. Its rounded tip ensures safety during handling, while the polypropylene handle offers a secure grip and resistance against typical kitchen wear. Constructed by Admiral Craft Equipment Corp., this stamped style knife combines ergonomic design with high-performance materials, making it suitable for restaurants, hotels, and catering operations that demand reliable and consistent food preparation tools. Its technical specifications include a weight of 2.2 lbs per dozen units, with handle material specified as plastic/poly, and overall length between 8"-9". This model excels in medium-volume settings where precision slicing and sanitation are priorities.

Top Admiral Craft GSK-62 Features

The Gaucho™ II Steak Knife is crafted for durability and precision in commercial kitchens, with a serrated stainless-steel blade designed for effortless meat slicing. Its polypropylene handle ensures a secure grip, resistance to moisture, and ease of cleaning, suitable for intensive use. The 6" serrated blade provides effective cutting performance, minimizing user fatigue during repetitive tasks. Ideal for high-volume steak service and meat presentation, this knife seamlessly integrates into existing cutlery setups and supports efficient workflow in foodservice operations.

• Precision serrated blade: Effortless slicing of meats and crusty bread
• Durable polypropylene handle: Withstands frequent washing and kitchen wear
• High-performance stainless steel: For corrosion resistance and edge retention
• Optimized 6" blade length: Balances control and cutting efficiency
• Stamped design: Simplifies cleaning and ensures quick maintenance

Ideal for steak houses, catering, and restaurant kitchens requiring reliable, sharp cutlery

GSK-62 Technical Specs

The Admiral Craft GSK-62 Gaucho™ II Steak Knife features a stainless-steel serrated blade measuring 6 inches, mounted on a polypropylene handle designed for comfort and durability. With an overall length of up to 9-3/4 inches, it weighs approximately 2.2 pounds per dozen units, making it suitable for high-volume service lines. The handle material ensures easy sanitation, resistance to moisture, and ergonomic grip, while the stamped construction facilitates quick maintenance. Designed for commercial environments, this knife operates under standard foodservice conditions, supporting cleanability and longevity. The model aligns with typical food safety standards, emphasizing sanitation and ergonomic design for intensive use.

• Overall length: 8" - 9"
• Blade length: 6"
• Handle material: Polypropylene (plastic/poly)
• Weight: 2.2 lbs per dozen units
• Construction: Stamped stainless steel blade for efficient edge retention
• Design: Rounded tip for safety, easy to handle and clean
• Compatibility: Suitable for integrated cutlery programs and quick sanitation routines

What is a commercial steak knife?

A commercial steak knife is a high-performance cutlery tool designed for restaurant or catering use, featuring a serrated or straight edge optimized for slicing cooked meats efficiently. The Admiral Craft GSK-62 Gaucho™ II Steak Knife is a professional-grade utensil with a 6" serrated blade and a 9-3/4" overall length, ideal for mid-volume meat service in dining establishments. It is commonly used in hotel kitchens, steakhouse settings, and banquet facilities, where precision and durability in slice efficiency are critical. Constructed with stainless-steel blades and polypropylene handles, it ensures sanitation, ergonomic handling, and long-lasting performance during extensive food preparation tasks.

Top Commercial Steak Knives for Medium-Volume Foodservice Settings

The Gaucho™ II Steak Knife from Admiral Craft offers reliable, restaurant-ready performance with a stainless steel serrated blade, designed for medium-volume meat service in commercial kitchens. Its durable polypropylene handle and stamped construction support consistent sanitation and easy maintenance, making it suitable for moderate throughput environments such as casual steakhouses and hotel dining.

• Operation Type — moderate-volume restaurant service
• Kitchen Type — commercial kitchens with high meat prep demand
• Foodservice Category — steak and meat service cutlery
• Workload Qualifier — efficient for standard meat slicing tasks
• Use Case — supports fast and precise meat presentation in busy kitchen environments

Why Choose Admiral Craft GSK-62?

Designed for durability, precision, and easy sanitation, the Admiral Craft GSK-62 Gaucho™ II Steak Knife offers a robust stamped construction paired with a high-quality serrated blade. Its ergonomic polypropylene handle enhances grip safety and cleaning efficiency, making it well-suited for fast-paced foodservice operations. The knife’s simplified design enables quick maintenance, reducing downtime during shifts, and ensuring consistent performance compared to competitor models with less durable materials or less ergonomic handles.

• Self-contained, corrosion-resistant stainless steel blade for longevity
• Ergonomic polypropylene handle simplifies handling and cleaning
• Stamped design reduces weight and enhances sanitation
• Optimized for medium-volume meat service workflows
• Built for durability and reliable performance in commercial kitchens